| Metsovone | |
|---|---|
 | |
| Country of origin | Greece |
| Town | Metsovo |
| Source of milk | Cows,goats,sheep |
| Pasteurised | Traditionally not but commercially |
| Texture | Semi-hard |
| Fat content | 25.9% |
| Protein content | 26.8% |
| Aging time | >3 months |
| Certification | PDO EU |
| Named after | Metsovo |
Metsovone (Greek:Μετσοβόνε) is a semi-hardsmokedpasta filatacheese produced in theAromanian village ofMetsovo inEpirus,Greece.[1] Metsovone has been a Europeanprotected designation of origin since 1996.[2] This cheese, along withMetsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese Factory of Metsovo.[3]
Metsovone is manufactured fromcow'smilk or a mixture of cow andsheep orgoat milk.
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