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Mendoan

From Wikipedia, the free encyclopedia
Indonesian fritter made of tempeh
Mendoan
TypeFood
Place of originIndonesia
Region or stateBanyumas,Central Java
Main ingredientsTempeh,Tofu
Frying

Mendoan is a type of fried food that comes from the residency ofBanyumas,Central Java,Indonesia.[1] The wordmendoan comes from theBanyumasan language wordMendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made oftempeh and tofu.[2]

See also

[edit]

References

[edit]
  1. ^[1] Resep tempe mendoan enak dan renyah asli purwokerto, resepkuekeringku.com .access date February 16, 2020.
  2. ^[2] Asal usul makanan tempe mendoan, menitinfo.com .access date February 16, 2020.
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