Mie bakso

A bowl of mie bakso
Alternative names	Mi bakso, mee bakso, bakso mee
Course	Main course (lunch)
Place of origin	Indonesia
Region or state	Nationwide in Indonesia, also popular in neighboringSoutheast Asian countries
Created by	Chinese Indonesians,Javanese andMalays
Serving temperature	Hot

Mie bakso is anIndonesiannoodle soup dish consists ofbaksomeatballs served with yellow noodles andrice vermicelli. This dish is well known inChinese Indonesian,Javanese andMalay cuisine. Mie bakso is almost identical withsoto mie, only this dish hasmeatball instead of slices ofchicken meat.

Mie bakso can be found all acrossIndonesia, fromstreet vendors to high-class restaurants. Along withsoto,satay andsiomay, mie bakso is one of the most popularstreet foods inIndonesia.^[1]

• Fried shallots, crisp fried shallot sprinkled upon bakso.
• Sweet soy sauce, to add mild sweetness.
• Sambal, chili paste to add spiciness.
• Bottledhot sauce.
• Ketchup, tomato sauce.
• Vinegar, to add sourness.
• Tauge, bean sprouts.
• Tongcay, preserved salted vegetables.

• Cuisine of Indonesia
• Javanese cuisine
• Malay cuisine
• Bakso
• Mie ayam
• Mie soto
• Mie goreng

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• Indonesian Chinese cuisine
• Indonesian noodle dishes
• Indonesian soups
• Javanese cuisine
• Malay cuisine
• Meatballs
• Noodle soups
• Street food in Indonesia
• Indonesian cuisine stubs
• Malaysian cuisine stubs
• Chinese fusion cuisine stubs

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