 Mazagran | |
| Alternative names | Café mazagran Masagran |
|---|---|
| Type | Beverage |
| Place of origin | Algeria |
| Serving temperature | Hot or Cold |
| Main ingredients | Coffee, water |
Mazagran (also calledcafé mazagran, formerly speltmasagran)[1] is a cold, sweetenedcoffee drink that originated inAlgeria.[1] Portuguese versions may useespresso,lemon,mint andrum, andAustrian versions are served with an ice cube and include rum ormaraschino. Sometimes a fast version is achieved by pouring a previously sweetened espresso in a cup with ice cubes and a slice of lemon. Mazagran has been described as "the originaliced coffee".[2]
It has been stated that the drink's name probably originated from a fortress named Mazagran in a coastal town calledMostaganem in the northwest of Algeria[3] which in 1837 through theTreaty of Tafna was granted to France.[1] At the Mazagran fortress French colonial troops consumed the beverage, which was prepared withcoffee syrup and cold water.[2] It has also been stated that the drink's name and invention may have originated fromFrench Foreign Legion soldiers[4] who, during the time ofthe siege ofMazagran, Algeria during the 1840 war,[5] used water in their coffee in the absence of milk or brandy and drank the beverage cold to counter the heat.[4][6] Furthermore, French colonial troops near Mazagran were served a beverage prepared with coffee syrup and water.[1] When the soldiers returned toParis, they suggested to cafés to serve the beverage and the notion of it being served in tall glasses.[1] Upon this introduction, the beverage was named café mazagran.[1] In France, coffee served in glasses is referred to as "mazagrin".[7]
Mazagran is prepared with strong, hot coffee that is poured overice, and it is typically served in a narrow, tall glass.[1][6][8] It has also been described as "coffee taken with water instead of milk", in which coffee is served in a tall glass along with a separate container of water to mix in with the coffee.[6]
The beverage has also been described as sweetened "Portuguese iced coffee" that is prepared with strong coffee or espresso served over ice with lemon.[9] Sometimes rum is added to Portuguese versions of the drink, and it may be sweetened withsugar syrup.[9]
In Austria, mazagran coffee is served with an ice cube and prepared with rum or maraschino. The beverage is typically downed "in one gulp".[10][11]
In Catalonia and Valencia, it is made with coffee added to ice, and a lemon peel. It is called "Café del temps" (Cat.), "café del tiempo" (Spa.), or "weather's coffee".
In the mid-1990s,Starbucks andPepsiCo developed a line of flavoured carbonated mazagran beverages named "Mazagran" that were prepared with coffee.[4][12] After a short trial run in California in 1994, the drink was discontinued after failing to catch on with consumers.[4][12][13] A useful new by-product of Starbucks' research and development of mazagran was a coffee extract that could be used in various coffee-flavoured products.[12] The coffee extract was later used in the preparation of pre-mixed, bottled Starbucks'frappuccino drinks that are sold in grocery stores.[12] The extract is also used in the company's bottled double shot and iced coffee drinks.[13]
