Masala puri

Masala puri
Place of origin	India
Region or state	Karnataka
Main ingredients	Puri,sev,Puffed Rice,onion,tomato,chili powder,green peas andcoriander leaves
Variations	Dahi-masala puri

Masala puri, orMasalpuri, is an Indian snack which is especially popular in the south Indian state ofKarnataka. A form ofchaat, the dish originated in theMysore region and has now become famous in the entireIndian subcontinent.^[1] Typically spicy, the dish can also be made sweet based on the requirement.^[2]

Crushedpuris are soaked in hot masala gravy made up ofpuffed rice,green peas,chili powder,garam masala,chaat masala, coriander powder, etc. Toppings of small slices ofonion andtomato,coriander leaves andsev are then added, before the dish is served.^[3] Sometimescarrot shavings are added, but they are not required.

• Panipuri
• Sevpuri
• Dahi puri
• List of snack foods from the Indian subcontinent

• Puri (food)
• Indian snack foods
• Street food in India
• Indian fast food
• Culture of Bengaluru

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• Use Indian English from July 2018
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