Mango shaved ice is a popular dessert inTaiwan, especially enjoyed during the hot summer months.[1] Distinct from traditionalshaved ice which typically includes toppings such astapioca pearls,taro balls, andgrass jelly, mango shaved ice features fresh mango chunks,condensed milk, and mango ice cream atop shaved or finely crushed ice.[2] This combination creates a refreshing and cooling treat that is favoured by both locals and tourists. According to surveys byCNN and various travel magazines, Taiwan's mango shaved ice has been recognized as one of the world's best desserts.[3][4]
The exact origins of mango shaved ice are unclear, but it is believed to have evolved as a way to utilize surplus mangoes that were not suitable for sale due to their sour taste.[5] Farmers would soak these underripe mangoes in salt water and then marinate them with sugar, resulting in a tangy-sweet flavour.[6]
The key components of mango shaved ice are fresh mango pieces, condensed milk, and mango-flavored ice cream. The mangoes are typically diced into small cubes, which are then layered over the shaved ice.[7] Condensed milk is drizzled on top to add sweetness, and a scoop of mango ice cream often crowns the dessert, enhancing the fruity flavor and creamy texture.[8]
