_-_Philippines.jpg)  Top: A slice of mango float Bottom: Mango float shake, amilkshake version of mango float | |
| Alternative names | Crema de mangga, mango royale, mango icebox cake, mango graham cake, mango graham float, mango refrigerator cake |
|---|---|
| Course | Dessert |
| Place of origin | The Philippines |
| Serving temperature | Cold |
| Main ingredients | Ladyfingers/graham crackers,whipped cream,condensed milk, ripecarabao mangoes |
| Variations | Crema de fruta |
Mango float orcrema de mangga is aFilipinoicebox cake dessert made with layers ofladyfingers (broas) orgraham crackers,whipped cream,condensed milk, and ripecarabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it anice cream-like consistency. It is a modern variant of the traditional Filipinocrema de fruta cake. It is also known by other names likemango refrigerator cake,mango graham float,mango royale, andmango icebox cake, among others.[1][2][3][4]Crema de mangga is another version that additionally usescustard andgulaman (agar) orgelatin, as in the originalcrema de fruta.[5][6]
Mango float may also be made with various other fruits includingstrawberries,pineapple,bananas, andcherries among others. Combinations of different fruits result in a version closer to the originalcrema de fruta.[7][8][9][10]
Amilkshake version of the recipe made with milk, whipped cream, graham cracker crumbs, andpuréed mangoes is also popular.[11][12][13]
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