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| Place of origin | Mexico |
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Manchamanteles (literally, "tablecloth stainer") inMexican cuisine, is a stew of assortedmeat,chili peppers,vegetables, andfruits. A typical recipe for mancha manteles containschicken and/orpork,chorizo,pineapple,apple,banana,chili peppers,almonds,cinnamon,lard andtomatoes.[1]
The sauce in manchamanteles is considered to be a kind ofMole (sauce).[2]
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