In theUnited States of America andCanada,malt liquor is a type of mass marketbeer with highalcohol content (typically above 5%), made withmalted barley and resembling those forAmerican-style lagers.
Malt liquor is astrong lager orale in whichsugar,corn or otheradjuncts are added to the malted barley to boost the total amount of fermentable sugars in thewort. This increases the final alcohol concentration without creating a heavier or sweeter taste. Also, it is not heavilyhopped, so it is not verybitter.
Malt liquor is typically straw to pale amber in color. While traditional premium lager is made primarily frombarley, water, andhops, malt liquors tend to make much greater use of inexpensive adjuncts such ascorn,rice, ordextrose. Use of these adjuncts, along with the addition of specialenzymes, results in a higher percentage of alcohol than an average beer. Higher-alcohol versions, sometimes called "high-gravity" or just "HG", may contain high levels offusel alcohols, which give off solvent- or fuel-like aromas and flavors.[1]
Malt liquor is a type of beer that after brewing results in a higher percentage of alcohol than lagers without additional sugars or adjuncts. It originated in Europe, where it was first made with malted barley. Malt liquor became popular in the United States during the Prohibition era when many people turned to make their alcoholic beverages at home.
Today, malt liquor is typically made with a combination of grains, including wheat, rye, and corn. It is often bottled or canned and has a higher alcohol content than most beers. Some brands of malt liquor are also available in barrels. While ordinary beers in the United States average around 4-5% alcohol by volume, malt liquors typically range from 6% up to 9% alcohol by volume. A typical legal definition isColorado's Rev. Stat. ss. 12-47-103(19), which provides that:
"Malt Liquors" includes beer and shall be construed to mean any beverage obtained by the alcoholic fermentation of any infusion or decoction of barley, malt, hops or any other similar products, or any combination thereof, in water containing more than three and one fifth percent of alcohol by weight.
Alcohol percentages measured by weight translate into larger figures when re-expressed asalcohol percentages by volume, because ethanol is less dense than water.
The term "malt liquor" is documented in England in 1690 as a general term encompassing both beer andale.[2] The first mention of the term in North America appears in a patent issued by the Canadian government on July 6, 1842, to one G. Riley for "an improved method of brewing ale, beer, porter, and other maltliquors."
TheClix brand is often credited as the first malt liquor made in the United States, granted apatent in 1948.[3] The first widely successful malt liquor brand in America was Country Club, which was produced in the early 1950s by theM. K. Goetz Brewing Company inSt. Joseph, Missouri.
Popular brands includeColt 45,St. Ides,Mickey's,Steel Reserve,King Cobra,Olde English 800, Country Club, Magnum, Schlitz Bull, Private Stock, Earthquake, Camo, Hurricane, Natty Daddy, and Icehouse Edge.
The core market for malt liquor brewers in the United States in recent decades has been theBlack andHispanic populations.[4] Brewers' use oftarget marketing in advertising malt liquor primarily to young,inner-city, black males has been controversial, because of the drink's higher alcohol content and the perceived vulnerability of the target audience. Brewers and advertisers have stated that they simply advertise to those who already buy their products. Critics have objected to the targeting of a segment of the population suffering disproportionately from alcohol-related disease and poor access to medical care.[5]
In order to highlight the potency of malt liquor, brand names have stressed powerful imagery such asColt 45 (a reference to the.45 Colt handgun cartridge), Big Bear, and Power Master,[6] and used slogans such as "It's got more" or "The Real Power".[7] Power and sexual dominance have been common themes in their advertising.[6][8] Latter-20th-century television commercials forSchlitz Malt Liquor featured an 1800-lb.Brahma bull charging through walls.[9] Ads for Power Master, and the brand name itself, were eventually banned in the United States by regulations against advertising implying the strength of alcoholic beverages.[4][10][11][12]
TheNational Institute on Alcohol Abuse and Alcoholism (NIAAA) has reported that African Americans suffer disproportionate rates ofcirrhosis of the liver and other alcohol-related health problems. In light of such statistics, African-American community leaders and some health officials have concluded that targeting high-alcohol beverage ads at this segment of the population is unethical and socially irresponsible.[5][11] In 1991, U.S. Surgeon GeneralAntonia Novello criticized all alcoholic beverage companies for "unabashedly targeting teenagers" with "sexual imagery, cartoons, and rock and rap music" in television and print ads.[5]
In the American vernacular, aforty-ounce or simply aforty is a glass or plastic bottle that holds 40 US fluid ounces (1,200 millilitres;2+1⁄2 US pints) of malt liquor.[1] Malt liquors are commonly sold in 40–fluid ounce bottles, as opposed to the standard12-US-fluid-ounce (350 mL;3⁄4 US pt) bottle that contains a single serving of beer.
After the introduction of 40-ounce containers, which contain roughly fivestandard drinks, "Forties" became a favorite high of many youth in inner-city areas.[7] They have often been mentioned and endorsed byrap stars as well as bypunk bands, as in such songs as "40.oz Casualty" byThe Casualties, "Rock the 40. Oz." byLeftöver Crack, and "40oz. to Freedom" bySublime.
Examples of malt liquors sold in forty-ounce bottles include Olde English 800, Colt 45, Mickey's, Camo 40, Earthquake, Black Fist, Country Club, Black Bull, Labatt Blue Dry 6.1/7.1/8.1/9.1/10.1, Labatt Max Ice, WildCat, Molson Dry 6.5/7.5/8.5/10.1, Molson XXX,Private Stock, Big Bear, St. Ides, Steel Reserve 211, B40 Bull Max, King Cobra, andHurricane.Dogfish Head Brewery has sporadically produced a high-endbottle-conditioned forty called "Liquor de Malt".[13]
At least for a brief period in the mid-1990s, some brands of malt liquor, including Olde English 800, Colt 45, and Mickey's, were available in even larger, 64-ounce glass bottles. Forty-ounce bottles are not permitted in some U.S. states, includingFlorida, where the largest permissible container of retail malt beverage is 32 US fluid ounces (950 ml).[14]
malt liquor liquors.
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