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Malsouka

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Maghrebi food ingredient

Malsouka

Alternative names	Dyoul, Warqa

Malsouka (Arabic:ملسوقة, alsomalsouqa) orwarqa (Arabic:ورقة), also known asbrik sheets (Arabic:ورق البريك,French:feuilles de brick) orbourek sheets (ورق البوراك) ordioul (Arabic:ديول), is aMaghrebi pastry sheet that resemblesfilo.^[1]^[2]^[3]^[4] It is thicker than filo^[2] and unlike filo^[3] is created by spreading wafer-thin layers of batter on a heated pan rather than byrolling a raw dough.^{[citation needed]}

There are many applications for the dough, including thetagine malsouka, thepastilla, thesamsa, thebrik,^[5] thebaklava.

References

[edit]

^Souli, Sarah (31 May 2016)."Brik a L'oeuf: The Tunisian Dumpling".Roads & Kingdoms. Retrieved12 October 2023.
^^a ^b"Recettes à la feuille de brick : chèvre, thon, dessert".Journal des Femmes (in French). 8 February 2022. Retrieved12 October 2023.
^^a ^bMarks, Gil (2010).Encyclopedia of Jewish food. Hoboken, NJ:John Wiley & Sons.ISBN 978-0-470-39130-3.
^Steingarten, Jeffrey (1998).The Man Who Ate Everything. The Knopf Doubleday Publishing Group. p. 334.ISBN 0-679-43088-1.
^"Brik".TasteAtlas. Retrieved2023-10-13.

Pastries
- list

Types

Choux pastry

Puff pastry

Poppy seed

Other

By country

Armenian	Gata Mikado Nazook
Chinese	Chasan Jiucai hezi Masan Sachima
Filipino	Biscocho Buko pie Caycay Daral (food) Dinamita Egg pie Empanada (Pastil) Ensaïmada Hopia Lumpia Napoleones Ngohiong Ohaldre Otap Piaya Pilipit Shakoy Turon
French	Angel wings Beignet Bichon au citron Biscuit rose de Reims Broyé poitevin Canelé Chouquette Choux pastry Conversation tart Coussin de Lyon Croissant Croquembouche Croustade Éclair Financier Gougère Jésuite Ladyfinger Macaron Madeleine Nun's puffs Pain au chocolat Pain aux raisins Palmier Paris–Brest Puits d'amour Religieuse St. Honoré cake Tuile Viennoiserie Vol-au-vent
Greek	Amygdalopita Bougatsa Fanouropita Filo Galaktoboureko Karydopita Koulourakia Moustalevria Pastafrola
Indonesian	Bahulu Bakpia Bakpia pathok Curry puff Makmur Milk pie Pie tee Roti john Roti tissue
Iranian	Gosh-e fil Kolompeh Koloocheh Komaj sehen Qottab Sohan asali
Italian	Baicoli Biscotti Biscotti di San Martino Biscotti regina Bocconotto Bombolone Cannoli Ciarduna Cornetto Crocetta di Caltanissetta Frittole Ladyfinger Ossa di morto Pandoro Pasticciotto Pevarini Pignolata Pignolo Pizzelle Raviola di ricotta nissena Rollò Sfogliatella Spina Santa Struffoli Torta caprese Zeppola Zippula
Maghrebi	Makroudh Malsouka Mouna Briouat
Romanian	Cornulețe Gogoși Papanași Plăcintă Sfințișori
Scandinavian	Butterkaka Danish pastry Joulutorttu Klenät Kringle Rosettes Semla
Swiss	Birnbrot Blue cake Bündner Nusstorte Carac Cholera Schenkele Spanisch Brötli
Taiwanese	Communist bandit pastries Egg yolk pastry Lek-tau-phong Pineapple cake Naiyou subing Suncake Taro pastry
Turkish	Bülbül yuvası Güllaç Kalburabastı Lady's navel Qurabiya Saray helva Şekerpare Sütlü Nuriye Torpedo dessert

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See also

References