You can helpexpand this article with text translated fromthe corresponding article in French. (May 2022)Click [show] for important translation instructions. Machine translation, likeDeepL orGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. Youmust providecopyright attribution in theedit summary accompanying your translation by providing aninterlanguage link to the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing French Wikipedia article at [[:fr:Cuisine malienne]]; see its history for attribution. You may also add the template{{Translated|fr|Cuisine malienne}} to thetalk page. For more guidance, seeWikipedia:Translation.

Cuisine in Mali includesrice andmillet as staples ofMali, a food culture heavily based oncereal grains.^[1][2] Grains are generally prepared with sauces made from edible leaves, such asspinach,sweet potato orbaobab, withtomatopeanut sauce. The dishes may be accompanied by pieces of grilledmeat (typicallychicken,mutton,beef, orgoat).^[1][2]

Malian cuisine varies regionally.^[1][2] Part ofWest African cuisine, other popular dishes in Mali includefufu,Dibi,Jollof rice, andmaafe (peanut butter sauce).

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  Malian tea
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  A farmer with potatoes
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  Mango packaging
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  Groundnut stew
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  Another image depicting groundnut stew

• Milet, Eric & Manaud, Jean-Luc (2007).Mali (in French). Editions Olizane.ISBN 978-2-88086-351-7.
• Velton, Ross (2004).Mali. Bradt Travel Guides.ISBN 978-1-84162-077-0.

• Malian cuisine
• West African cuisine

• Articles with short description
• Short description matches Wikidata
• Culture articles needing translation from French Wikipedia
• CS1 French-language sources (fr)