 | |
| Alternative names | Maki soup, Pork maki |
|---|---|
| Course | soup |
| Place of origin | Philippines |
| Region or state | Binondo |
Maki mi, also known aspork maki ormaki soup, is aFilipino thickpork tenderloin soup originating from theChinese-Filipino community ofBinondo,Manila. It is made from lean pork tenderized by a meat mallet. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or tapioca). It is then cooked in boiling beef stock, with beaten eggs dropped and stirred until they form strands. Egg noodles (mami) are also commonly added.[1][2][3][4] The name "maki mi" takes its name fromHokkienChinese (simplified Chinese:肉羹面;traditional Chinese:肉羹麵;Pe̍h-ōe-jī:Mah-kiⁿ-mī), meaning meat soup noodles.
| Variants |
| ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes |
| ||||||||||||||||||||||||||||
| Instant noodle brands | |||||||||||||||||||||||||||||
| List articles | |||||||||||||||||||||||||||||
| See also | |||||||||||||||||||||||||||||
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byadding missing information. |
 | This article related to Chinesefusion cuisine is astub. You can help Wikipedia byadding missing information. |
