| Wine region | |
 | |
| Official name | State of Maine |
|---|---|
| Type | U.S. state |
| Year established | 1820 |
| Years of wine industry | 1983-present |
| Country | United States |
| Total area | 33,414 square miles (86,542 km2) |
| Grapes produced | Cayuga,Concord,De Chaunac,Leon Millot,Marechal Foch,Niagara,Seyval blanc[1] |
| No. of wineries | 17 |
Maine wine is made from fruit grown in theU.S. state ofMaine. Most ismade from fruit other than grapes, includingapple,cranberry, andblueberrywines. A few wineries in Maine produce limited quantities of wine made from locally grownFrench hybrid grape varieties. Maine'sclimate is too cold forviticulture.[1] The first winery in Maine, Bartlett Maine Estate Winery, was established in 1983.[2]
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