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Madumongso

From Wikipedia, the free encyclopedia
Indonesian sweet snack
Madumongso
A plate of madumongso.
Alternative namesMadumangsa
TypeConfectionery
Place of originIndonesia
Region or stateJava
VariationsDodol or jenang

Madumongso ormadumangsa is aJavanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice intotapai and then it is cooked to becomedodol. Madumongso originates fromPonorogo,East Java.[1]

See also

[edit]

References

[edit]
  1. ^Naufal Al Rahman (2020-03-27)."Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Idntimes.com. Archived fromthe original on 2023-11-24. Retrieved2020-05-30.
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