A plate of madumongso. | |
| Alternative names | Madumangsa |
|---|---|
| Type | Confectionery |
| Place of origin | Indonesia |
| Region or state | Java |
| Variations | Dodol or jenang |
Madumongso ormadumangsa is aJavanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice intotapai and then it is cooked to becomedodol. Madumongso originates fromPonorogo,East Java.[1]
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