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Lyutika

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From Wikipedia, the free encyclopedia

Bulgarian vegetable dish

Not to be confused withLjutenica.

Lyutika
Type	Salad
Place of origin	Bulgaria
Serving temperature	Cold
Main ingredients	Peppers,tomatoes,garlic,onions,vegetable oil

Lyutika (Bulgarian:лютика,pronounced[liuˈtika]) is a traditionalvegetable mixture —salad or chunkyrelish, popular in the northern part ofBulgaria. It is consumed in the summer. Basic lyutika is made from roastedpeppers,tomatoes,garlic,onions, andvegetable oil usually crushed with apestle in a mortar.^[1] Often choppedparsley is added. Lyutika is served cold. The name comes from the pungent taste (lyut, meaning hot, pungent).

There are varieties of lyutika that includeyogurt,sirene (white cheese), hardboiledeggs, or chunks of cookedchicken breasts.

References

[edit]

^Strnadel, Leslie; Erdley, Patrick (2012).Bulgaria (Other Places Travel Guide). Other Places Publishing.ISBN 978-0-9822619-9-6.

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