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Lyutika

From Wikipedia, the free encyclopedia
Bulgarian vegetable dish
Not to be confused withLjutenica.
Lyutika
TypeSalad
Place of originBulgaria
Serving temperatureCold
Main ingredientsPeppers,tomatoes,garlic,onions,vegetable oil

Lyutika (Bulgarian:лютика,pronounced[liuˈtika]) is a traditionalvegetable mixture —salad or chunkyrelish, popular in the northern part ofBulgaria. It is consumed in the summer. Basic lyutika is made from roastedpeppers,tomatoes,garlic,onions, andvegetable oil usually crushed with apestle in a mortar.[1] Often choppedparsley is added. Lyutika is served cold. The name comes from the pungent taste (lyut, meaning hot, pungent).

There are varieties of lyutika that includeyogurt,sirene (white cheese), hardboiledeggs, or chunks of cookedchicken breasts.

See also

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References

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  1. ^Strnadel, Leslie; Erdley, Patrick (2012).Bulgaria (Other Places Travel Guide). Other Places Publishing.ISBN 978-0-9822619-9-6.
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