| Course | Sausage |
|---|---|
| Place of origin | Philippines |
| Region or state | Lucban,Quezon |
| Main ingredients | Pork |
Lucban longganisa is aFilipinoporksausage originating fromLucban,Quezon. It is a type ofde recadolongganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with coarse and lean pork, pork fat, coarse salt, onions, garlic,oregano, paprika,peppercorns, sugar, and vinegar.[1] It can be prepared with or without thesausage casing.[2][3][4][5][6][7][8][9]
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