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Lohikeitto

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Nordic salmon and potato dish with carrots and leeks

Salmon soup (Lohikeitto)

Alternative names	Creamy salmon soup, laxsoppa
Type	Soup
Place of origin	Finland
Main ingredients	Salmon fillets,potatoes,leeks
Media: Salmon soup (Lohikeitto)

Salmon chowder (Finnish:lohikeitto[ˈlohiˌkei̯tːo],Swedish:laxsoppa) is a common dish inFinland and otherNordic countries. It consists ofsalmon fillets, boiledpotatoes, carrots andleeks.^[1]^[2] The dish is served hot, and typically seasoned with freshdill,allspice, salt and black pepper. The soup is made with cream or whole milk, making it achowder with a creamy flavour and texture.^[2]^[3]

References

[edit]

^Ojakangas, Beatrice A. (1992).Scandinavian Feasts: Celebrating Traditions Throughout the Year.University of Minnesota Press. p. 220.
^^a ^bDavidson, Alan (1979).North Atlantic Seafood: A Comprehensive Guide with Recipes.Ten Speed Press. p. 360.
^Moran, Sue (April 16, 2022)."Finnish Salmon Soup (Lohikeitto) • authentic recipe!".The View from Great Island. RetrievedJune 18, 2023.

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