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| Course | Main dishes |
|---|---|
| Place of origin |  Dominican Republic |
| Main ingredients | chicken,salami,guineafowl (etc), rice |
Alocrio is a rice dish from theDominican Republic. Similar topilaf,jollof, andpaella, it consists of seasoned rice with some kind of meat, such as chicken, Dominican salami orpork.[1]
The locrio is possibly a Dominican adaptation ofpaella.[2]
Besides chicken, locrio is also commonly made of Dominican salami,guineafowl,rabbit,pork chops, arenque (driedherring),[3]shellfish, orsardines (often called pica-pica).[4]
