Minestrone – Thick soup ofItalian origin made with vegetables, often with pasta or rice added. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
Nettle soup – Soup dish made with stinging nettles
French onion soup – The modern version of this soup originates in Paris, France, in the 18th century,[1][2] made from beef broth, andcaramelized onions. It can also be prepared as a vegetarian dish.
Sinabawang gulay – Filipino vegetable soup made with leafy vegetables (usuallymoringa leaves) and various other vegetables in a broth seasoned with seafood stock orpatis (fish sauce)
Sorrel soup – Also known as shchav, green borscht, or green shchi