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List of stuffed dishes

From Wikipedia, the free encyclopedia

Foods prepared with fillings and stuffings

This is alist of stuffed dishes, comprising dishes and foods that are prepared with various fillings andstuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza.

General stuffed dishes

This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.

Ghapama

Punjena paprika, astuffed pepper dish

Jalapeño poppers

Braziliankibbeh stuffed withrequeijão

Astuffed artichoke served with a sauce

Stuffed squash: anacorn squash stuffed with pilaf and topped with cheese

Stuffed tomatoes

A-gei
Chả giò
Chatti pathiri
Chaudin – a meat dish from southern Louisiana; it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked.^[1]^[2] The dish is sometimessmoked.
Chicken Kiev
Chiles en nogada
Cordon bleu
Deviled egg
Dolma – a family of stuffed vegetable dishes common in theMiddle East and surrounding regions including theBalkans, theCaucasus,Russia andCentral Asia. Common vegetables to stuff includetomato,pepper,onion,zucchini,eggplant, andgarlic. Dolmas may also be wrapped in e.g. grape or cabbage leaves (and thus not strictly stuffed). The stuffing may or may not include meat.
Dorma – a variant of dolma popular inWest Bengal andBangladesh, in whichpotol is stuffed with fish.
Drob
Eggah
Empanada
Figolla
Galantine
Ghapama – a filledpumpkin dish fromArmenia made by hollowing out and stuffing a pumpkin with rice,dried fruits, meat, spices and more, there are multiple variations and this dish is often called the national dish ofArmenian cuisine.
Gołąbki
Gordita
Guanime
Gyeran-mari
Haggis
Hallaca
Helzel
Hotteok
İmam bayıldı
Jalangkote
Jalapeño popper
Jamaican patty
Kab yob (Hmong term for the dish known in English asegg roll)
Kachori
Kalitsounia
Karađorđeva šnicla
Karnıyarık
Khai yat sai
Kibbeh
Kibinai
Knish
Kousa mahshi
Krautshäuptchen
Ladera – sometimes stuffed
Lechona
Lemper
Llapingacho
Manok pansoh
À la Maréchale
Mirchi bada
Mücver
Murtabak
Nacatamal
Onigiri
Papa rellena
Paste
Pastel
Pasteles
Pasztecik szczeciński
Pirozhki
Plátanos rellenos – a typical dish of theVeracruz coast, consisting ofplantain stuffed with meat and seasonings and fried.^[3]
Pocket sandwich
Porchetta
Pupusa de arroz
Qistibi
Quesito
Rellenong talong
Rissole
Rouladen
Sajji
Sakhu sai mu
Samgye-tang
Stuffed leaves

Asian-style buns

Cha siu bao

Bánh bao
Baozi
- List of baozi
Bakpia pathok
Beef bun
Buttered pineapple bun
Cha siu bao
Cocktail bun
Jjinppang – a steamed bun, typically filled withred bean paste with bits of broken beans and bean husk.
- Hoppang
Nikuman
Peanut butter bun
Xab momo
Xiaolongbao

Desserts and sweets

Acannolo

Dumplings

Main article:List of dumplings

Pierogi

Fish and seafood dishes

Lobster Thermidor

Stuffed mussels

Stuffed clams

Crappit heid – a traditional Scots fish course, consisting of a boiledfish head stuffed with oats, suet and liver.
Stuffed clam
Stuffed mussels – anArmenian dish that is popular inArmenia andTurkey consisting of mussels filled with a mixture of rice, oil, salt and different spices.^[4]^[5]
Lobster Thermidor
Stuffed squid
Lavangi – aTalysh andAzerbaijani food consisting of fish or chicken stuffed withwalnuts,onions and various condiments and baked in the oven.^[6]^[7]

Flatbreads

Bolani
Zhingyalov hats –Armenian flatbread filled with herbs and spices.
Stuffed paratha – paratha is anunleavened flatbread that is sometimes stuffed with various ingredients.
- Aloo paratha – unleavened dough stuffed with a spiced mixture of mashed potato.
- Gobhi paratha – stuffed with flavored cauliflower and vegetables.

Fried doughs and fritters

A splitarancino, showing the rice and ragù stuffing

Aloo pie
Arancini
Barbajuan
Bichak
Carimañola
Chebureki
Chile relleno
Coxinha
Curry puffs
Taquito
Samosa
Sgabeo
Sorullos – sometimes stuffed with cheese.^[8]
Flaky pastry

Breads and pastries

See also:List of pastries

Wraps

Chicken and shrimpspring rolls

Sarma

Cabbage roll
- Holishkes
Cheese roll
Chicken fillet roll
Devils on horseback
Egg roll
Galette-saucisse
Kati roll
Ngo hiang (also known as heh gerng or lor bak)
Pepperoni roll
Prawn roll – a sandwich, not a stuffed food item.
Rice noodle roll
Small sausage in large sausage
Spring roll – a large variety of filled, rolled appetizers ordim sum found inEast Asian andSoutheast Asian cuisine.
Sarma (also called "stuffed grape leaves" or "stuffed vine leaves")
Thịt bò nướng lá lốt

Game, poultry, offal

A stuffedturkey, prior to cooking

Ballotine
Boliche
Cachopo
Carpetbag steak
Stuffed chine
Stuffed ham
Jucy Lucy
Sapu Mhicha
Stuffed intestines
Tripoux
Turducken
Turkey^[9]
Whole stuffed camel
Zrazy
Amich [ru] (Armenian:ամիչ;Armenian pronunciation: [ɑˈmit͡ʃʰ]), also known depending on the bird used asArmenian-styleturkey or Armenian-stylechicken, is a dish of Armenian cuisine made from poultry meat (most commonly turkey or chicken) and stuffed withrice anddried fruits. The name of the dish appears in the manuscripts ofArmenian authorsFaustus of Byzantium (5th century) andYeghishe (5th century). Historically, the dish was prepared usingpheasant and rice with dried fruits.^[10]^[11]

Pancakes and crepes

Starch paste cakes

Bánh tét

Sandwiches

Further information:List of sandwiches

Sausages

Further information:List of sausages

Stuffed pasta

Ravioli

Some pasta varieties and dishes are stuffed with various fillings.

Stuffed pizzas

Stuffed pizza at a restaurant

Stuffed vegetables

Stuffed peppers

Badrijani
Eggplant papucaki
Makdous
Seon –traditional Korean dishes which are prepared bysteaming vegetables such aszucchini,cucumbers,eggplants, orNapa cabbages that are stuffed with various ingredients.
Sheikh al-mahshi – zucchini stuffed with minced lamb meat and pine nuts in yogurt sauce.
Stuffed artichoke
Stuffed cabbage
Stuffed cucumber
Stuffed eggplant
Stuffed mushrooms
Stuffed peppers
Stuffed sorrel
Stuffed squash
Stuffed tomatoes

Stuffed fruits

Stuffed quinces

Other stuffed dishes

See also

Cordon bleu (dish) – a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried
Fritter – a name applied to a wide variety offried foods, usually consisting of a portion ofbatter or breading which has been filled with various ingredients
List of rolled foods
Pie – a baked dish which is usually made of apastry dough casing that covers or completely contains a filling of various sweet or savory ingredients
- Meat pie
- List of pies, tarts and flans
- Pies(Category)
- Savoury pies(Category)
Roulade – a dish of filled rolled meat or pastry
Tempura – a Japanese dish of seafood or vegetables that have been battered anddeep fried
Stuffing – a filling foods

Lists

List of pies, tarts and flans

References

^Roahen, S.; Edge, J.T.; Brown, A. (2015).The Southern Foodways Alliance Community Cookbook. A Friends Fund Publication. University of Georgia Press. p. 148.ISBN 978-0-8203-4858-2.
^Gutierrez, C.P. (2012).Cajun Foodways. University Press of Mississippi. p. 61.ISBN 978-1-60473-602-1.
^Diana Kennedy (20 October 2013).My Mexico: A Culinary Odyssey with Recipes. University of Texas Press. pp. 249–.ISBN 978-0-292-74840-8.
^Ates, Mustafa; Ozkizilcik, Asli; Tabakoglu, Cengiz (July 2011)."Microbiological Analysis of Stuffed Mussels Sold in the Streets".Indian Journal of Microbiology.51 (3):350–354.doi:10.1007/s12088-011-0174-6.ISSN 0046-8991.PMC 3209921.PMID 22754015.
^"Midia Dolma: Armenian Stuffed Mussels".The Armenian Kitchen. 19 April 2009.
^Hercules, Olia (2015-06-18)."A taste of home: flavours and recipes from Azerbaijan | Cook residency".The Guardian.ISSN 0261-3077. Retrieved2019-01-10.
^Ministry of Culture and Tourism Republic of Azerbaijan (2013). Kerimli T; Kerimov E; Ramazanova A (eds.).Azerbaijani Cuisine (A Collection of Recipes of Azerbaijani Meals, Snacks and Drinks)(PDF). Baku: «INDIGO» print house. pp. 47–48.ISBN 978-9952-486-00-1. Archived fromthe original(PDF) on 2017-10-09. Retrieved2019-01-10.
^Albala, K. (2016).At the Table: Food and Family around the World: Food and Family around the World. ABC-CLIO. p. 234.ISBN 978-1-61069-738-5.
^Waitrovich, Beth (October 28, 2016)."To stuff or not to stuff: That's the Thanksgiving turkey question". Michigan State University Extension. RetrievedMarch 4, 2017.
^Семенова С.В.Армянская кухня. Рипол Классик. p. 32.ISBN 978-5-386-06950-6.
^История Армении Фавстоса Бузанда. Ереван. Академия Наук Армянской ССР. 1953 (пер. М. А. Геворгяна)

External links

Media related toFood with filling at Wikimedia Commons

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Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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