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List of ramen dishes

From Wikipedia, the free encyclopedia

This is alist of notable ramen dishes.Ramen is aJapanese dish that consists ofChinese-style wheat noodles served in a meat or (occasionally) fish-basedbroth, often flavored withsoy sauce ormiso. Ramen dishes often include toppings such as slicedpork (チャーシュー,chāshū), driedseaweed (海苔,nori),fermentedbamboo shoots (メンマ,menma), andgreen onions (,negi). Nearly every region in Japan has its own variation of ramen.Ramen shops (ラーメン屋,ramen-ya) are restaurants that specialize in ramen dishes.

Ramen dishes

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Tsukemen at a restaurant inTokyo, Japan
  • Champon – a ramen dish that is aregional cuisine ofNagasaki, Japan,[1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup.
  • Hokkaido ramen – many cities in Hokkaido have their own versions of ramen, andSapporo ramen [ja] is known throughout Japan.
  • Hiyashi chūka – a Japanese dish consisting of chilled ramen noodles with various toppings served in the summer
  • Kagoshima ramen – a ramen dish offered in theKagoshima Prefecture in southern Japan, it is mainly based ontonkotsu (pork bonebroth). It is a little cloudy, and chicken stock, vegetables, driedsardines,kelp and dried mushrooms are added.
  • Muroran curry ramen – acurry flavored ramen noodle dish that is provided at many ramen restaurants in the cities ofMuroran,[2]Noboribetsu,Date, andTōyako inHokkaido, Japan.
  • Tonkotsu ramen – a ramen dish that originated on theKyushu island of Japan, its broth is based upon pork bones.[3][4][5]
  • Tori paitan ramen – a ramen dish similar to Tonkotsu ramen, but instead of pork bones, its broth is made using chicken bones.[6]
  • Tsukemen – a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth.[7]
  • Shio ramen – A classic ramen style with a light, clear broth seasoned with salt.

See also

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References

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  1. ^Satterwhite, R. (2006).Tokyo. Good food guide. Marshall Cavendish International (Asia) Private Limited. p. 42.ISBN 978-981-232-919-6. RetrievedMay 16, 2017.
  2. ^Mac, Brian (October 8, 2014)."Adventures in ramen: Japan's soup scene". CNN. RetrievedMay 16, 2017.
  3. ^Aye, M.M. (2014).Noodle!: 100 Amazing Authentic Recipes. 100 Great Recipes. Bloomsbury Publishing. pp. 48–49.ISBN 978-1-4729-1061-5. RetrievedMay 16, 2017.
  4. ^Heiter, C.; Press, T.A.; George, R. (2009).To Japan with Love: A Travel Guide for the Connoisseur. To Asia with Love. ThingsAsian Press. p. 34.ISBN 978-1-934159-05-7. RetrievedMay 16, 2017.
  5. ^"Tonkotsu ramen's international popularity inspires innovation".The Straits Times. May 8, 2017. RetrievedMay 16, 2017.
  6. ^Spaeth, Sho."Chicken Paitan Broth (Tori Paitan Dashi) Recipe".Serious Eats. Retrieved16 July 2023.
  7. ^Orkin, I.; Ying, C. (2013).Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. Ten Speed Press. p. 169.ISBN 978-1-60774-446-7.

External links

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  • Media related toRamen at Wikimedia Commons
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