This is alist of notable pork dishes.Pork is theculinary name formeat from thedomestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide,^[1] with evidence of pighusbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

The consumption of pork is prohibited inJudaism,Islam, and some Christian denominations such asSeventh-day Adventism.

In theUnited States, theU.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.^[2]

• Adobong baboy – Filipino dish of meat cooked in soy sauce and vinegar
• Afelia – Cypriot pork dish
• Amatriciana sauce – Italian pasta sauce
• Asado de carajay – Filipino meat dish

• Bai sach chrouk – Cambodian pork and rice dishPages displaying short descriptions of redirect targets
• Bakkwa – Salty-sweet dried meat product (can also be made with beef or lamb)
• Bicol express – Filipino stew with chili peppers
• Binagoongan – Filipino cooking process
• Bondiola – Argentinian sandwich with pork shoulderPages displaying short descriptions of redirect targets
• Bopis – Filipino dish
• Braised pork rice – Traditional Taiwanese pork dish
• Butadon – Japanese dish
• Butajiru – Japanese pork and miso soup

• Cao lầu – Vietnamese noodle dish
• Carne de chango – Mexican pork dish
• Carne de porco à alentejana – Portuguese pork dish
• Carne de vinha d'alhos – Portuguese dish, of meat marinated with garlic and wine
• Carnitas – Mexican dish
• Cassoeula – Italian pork dish
• Chả giò – Vietnamese spring roll
• Chả lụa – Vietnamese sausage
• Cha siu bao – Cantonese barbecue-pork-filled bun
• Chanpurū – Okinawan stir fry dish
• Char siu – Cantonese style of barbecued pork
• Chicharrón – Pork dish of Spanish origin
• Chim chum – Southeast Asian street food
• Chori burger – Filipino hamburger made with chorizo patties
• Chorizo – Pork sausage originating from the Iberian Peninsula
• Ciccioli – Italian pork dish
• Cochinita pibil – Mexican slow-roasted pork dish
• Cochonnaille – Pork product
• Cơm tấm – Vietnamese rice dish
• Cotechino Modena – Type of Italian sausage
• Crackling bread – Bread flavored with cracklings
• Crispy pata – Filipino dish
• Crubeens – Irish dish made of boiled pigs' feet

• 
  The main ingredients incarne de porco à alentejana are pork, clams and potatoes.
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  Slicedchả lụa served overbánh cuốn, and garnished with fried shallots
• 
  Cochinita pibil is a traditionalMexicanslow-roastedporkdish from theYucatán Península ofMayan origin that involvesmarinating themeat inacidiccitrusjuice.

• Dinakdakan – Filipino dish of boiled and grilled pork parts
• Dinuguan – Filipino savory stew
• Dongpo pork – Chinese fried braised pork dish

• Eisbein – Corned ham hock
• Embutido – Filipino meatloaf
• Espetada – Technique of cooking food on skewers
• Everlasting – Filipino steamed meatloaf

• Fabada asturiana – Asturian bean stew
• Farinheira – Portuguese smoked sausage
• Flæskesteg – Danish roast pork
• Frankfurter Rippchen – German meat and potato dish
• Fried brain sandwich - Fried piglet’s brain sandwich
• Fricasé
• Fritada – Traditional Ecuadorian dish
• Full breakfast – Breakfast served in Great Britain and Ireland
• Fun guo – Chinese steamed dumplings

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  Frankfurter Rippchen
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  Pickledeisbein (pickledham hock), served withsauerkraut. In parts of Germany it is known asschweinshaxe.
• 
  Fabada asturiana, a richSpanishbeanstew, as typically served with crusty bread andAsturiancider

• Galbi – Korean grilled beef or pork ribs
• Geera pork
• Goetta – US pork and oats dish
• Griot (food) – Dish in Haitian cuisine

• Ham and egg bun – Hong Kong pastry
• Ham sandwich – Common type of sandwich
• Ham – Pork from a leg cut that has been preserved by wet or dry curing
• Hamonado – Filipino Christmas dish

• Inihaw na liempo – Barbecue dishes from the PhilippinesPages displaying short descriptions of redirect targets
• Iron range porketta- roasted pork dish fromMinnesota

• Jambonette
• Jambonneau
• Jar jow
• Jokbal – Korean pork dish
• Judd mat Gaardebounen – Savory dish from Luxembourg

• Khaep mu – Pork skin, raw or friedPages displaying short descriptions of redirect targets
• Kakuni – Japanese braised pork dish
• Kalakukko – Finnish savoury pie
• King rib – British minced pork patty
• Khao kan chin
• Khanom chin nam ngiao – FoodPages displaying short descriptions with no spaces
• Kaeng hang le – Northern Thai curry dish
• Kotlet schabowy – Polish variety of breaded pork cutlet
• Kushikatsu – Japanese food
• Kway chap – Chinese snack

• Laulau – Traditional Polynesian dish of cooked taro leaves and stemsPages displaying short descriptions of redirect targets
• Lechon – Piglet fed on its mother's milkPages displaying short descriptions of redirect targets
• Lechon kawali – Filipino-style deep-fried pork belly
• Lechon paksiw – Filipino cooking processPages displaying short descriptions of redirect targets
• Lechona – Piglet fed on its mother's milkPages displaying short descriptions of redirect targets
• Likëngë – Type of sausage
• Limerick ham
• Linat-an – Filipino stew or soup made from pork or beef with various vegetables
• Lion's head – Chinese stewed meatball dishPages displaying short descriptions of redirect targets
• Livermush – US pork and cornmeal dish
• Lountza – Meat delicacyPages displaying short descriptions of redirect targets

• 
  Kakuni is aJapanese braised pork dish which literally means "square simmered".
• 
  A pound of sliced, pan-friedlivermush,garnished with parsley
• 
  Lechona is aColombian typical food

• Machaca – Mexican dish
• Mavželj
• Medisterpølse – Type of Scandinavian sausage
• Menudo (stew) – Philippine stew
• Mett – Minced raw pork
• Minced pork rice – Minced pork rice dish of China and TaiwanPages displaying short descriptions of redirect targets (Lo bah png,Taiwanese cuisine)
• Moo shu pork – American Chinese dish
• Mućkalica – Serbian dish
• Mu kratha – Thai table-cooked dish
• Mu ping – A street food in Thailand

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  Friedmedisterpølse sausage
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  Menudo is a traditional stew from the Philippines.
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  Moo shu pork, a dish ofnorthern Chinese origin, possibly originally fromShandong

• Nam phrik ong
• Nam tok mu – Thai and Lao pork salad
• Nataing
• Nikuman – Chinese filled bunPages displaying short descriptions of redirect targets
• Nilagang baboy – Filipino stew or soup made from pork or beef with various vegetables

• Okinawa soba – Type of Japanese noodle
• Oreilles de crisse – Quebec dish (food)

• Paksiw na baboy – Filipino cooking process
• Pambazo – Mexican traditional dish
• Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
• Pata tim – Filipino pork dish
• Peking pork
• Pernil – Slow-roasted marinated pork dish
• Petit Salé – Salted porkPages displaying short descriptions of redirect targets
• Pickle meat – Louisiana cuisine specialty
• Pig fallopian tubes
• Pig roast – Mealtime event roasting a whole pig
• Pig's ear – Cooked ear of pig for human consumption
• Pig's organ soup – Malaysian and Singaporean soup
• Pig's trotters – Culinary term for pig's feetPages displaying short descriptions of redirect targets
• Porchetta – Italian pork dish
• Pork and beans – Culinary dish
• Pork asado – Filipino meat dishPages displaying short descriptions of redirect targets
• Pork ball – Traditional Taiwanese pork dish
• Pork blood soup – Soup made with pork blood
• Pork chop – Type of meat cut, sometimes served withapplesauce
• Pork chop bun – Macau snack
• Pork chops and applesauce – Dish in Spanish and British cuisine
• Pork Bafat
• Pork knuckle – Joint on the hog's leg between the ham and trotterPages displaying short descriptions of redirect targets
• Pork knuckles and ginger stew
• Pork pie – English meat pie
• Pork ribs – Cut of pork
• Poume d'oranges – Medieval pork dish
• Pulled pork – Pork barbecue dish of the Southern United States
• Pyeonyuk – Korean boiled beef or pork dish

• Rafute – Pork rib dish in the Okinawan cuisine
• Red braised pork belly – Chinese braised pork dish, or Mao's pork belly
• Rica-rica – Indonesian hot and spicy spice mixture, pork version
• Roasted piglet – Mealtime event roasting a whole pigPages displaying short descriptions of redirect targets
• Roast pork:
  • Pernil – Slow-roasted marinated pork dish inLatin American cuisine
  • Porchetta – Italian pork dish, or Italian roast pork, inItalian cuisine
  • Siu yuk – Variety of roast pork in Cantonese cuisine inCantonese cuisine
  • Yakiniku – Korean-style grilled meat cuisine in Japan inJapanese cuisine
  • Flæskesteg – Danish roast pork inDanish cuisine
• Rosticciana – Italian pork dish
• Roujiamo – Chinese street food of meat in flatbread
• Rousong – Dried meat product from ChinaPages displaying short descriptions of redirect targets
• Ruan zha li ji
• Rundstück warm – Warm slice of meat served in a halved roll

• Sai krok Isan – Thai fermented sausage
• Sai ua – Seasoned pork sausage in Laos, Myanmar, and ThailandPages displaying short descriptions of redirect targets
• Saksang – Indonesian pork dishes
• Sakhu sai mu (Tapioca Balls with Pork Filling) – Thai snack foodPages displaying short descriptions of redirect targets
• Salsiccia cruda – Italian spiced pork cruda
• Saltimbocca – Italian dish
• Samgyeopsal – Korean grilled pork belly dish
• Sarapatel – Portuguese ingredient mix
• Sate babi – Southeast Asian form of kebab
• Schweinshaxe – German roasted pork dish
• Schwenker – German device to grill meat
• Se'i – Indonesian smoked meat dish
• Senate bean soup – Soup served in the United States Senate
• Sisig – Filipino dish that consists of pork scraps
• Siu yuk – Variety of roast pork in Cantonese cuisine
• Skirts and kidneys – Irish stew
• Slavink – Meat dish
• Sarapatel – Portuguese ingredient mix
• Spiced meat roll – Traditional Danish spiced cold cut meat rollPages displaying short descriptions of redirect targets
• St. Louis-style barbecue – Spare ribs dishPages displaying short descriptions of redirect targets
• Steam minced pork – Chinese pork dish
• Stegt flæsk – Danish pork dish
• Stuffed chine – Herb-filled pork dish of Lincolnshire, England
• Stuffed ham – Ham dish from Maryland, United States
• Suckling pig – Piglet fed on its mother's milk
• Sườn nướng – Vietnamese grilled pork ribs
• Švargl – Cold cut non-dairy meat jelly or terrinePages displaying short descriptions of redirect targets
• Sweet and Sour Pork – Chinese dish consisting of fried pork tenders with sweet and sour saucePages displaying short descriptions of redirect targets
• Syltelabb – Norwegian pig's trotter dish

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  Amatriciana sauce is a traditionalItalianpastasauce based onguanciale (curedpork cheek),pecorino cheese, andtomato.
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  Samgyeopsal is a popularKorean dish that is commonly served as an evening meal. It consists of thick, fatty slices ofpork belly meat.
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  St. Louis-style barbecue – pork steaks cooking
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  Steam minced pork topped with salted egg and green onion

• Tamale – Traditional Mesoamerican dish
• Taro dumpling – Chinese cuisine
• Tenderloin – Cut of pork
• Tenderloin sandwich – Type of sandwich originating from the United States
• Thai suki – Thai hot pot
• Tocino – Crunchy strips of skin and bacon cut from pork loin
• Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
• Tonkatsu – Japanese dish of deep-fried pork
• Tonkotsu – Ramen variety from Fukuoka, JapanPages displaying short descriptions of redirect targets
• Tourtière – French-Canadian meat pie dish
• Trinxat – Potato, cabbage, and pork dish from the Pyrenees
• Tuotuorou – Chinese pork dish
• Twice-cooked pork – Chinese pork dish

• Vepřo knedlo zelo – Czech national dish
• Vindaloo – Type of curry
• Vinyali

• Waknatoy – Philippine stewPages displaying short descriptions of redirect targets
• Wanluan pork knuckle – Traditional Taiwanese ham hock dish
• Wet Tha Dote Htoe – Burmese street foodPages displaying short descriptions of redirect targets

• Yuxiang shredded pork – Chinese pork dish

• 
  Yuxiang shredded pork, also called fish flavored pork slices, is a common type ofSichuan cuisine.

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• Media related toPork at Wikimedia Commons

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