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List of onion dishes

From Wikipedia, the free encyclopedia

Cebolada
A bowl ofFrench onion soup with melted cheese atop
Sogan-dolma

This list consists ofnotable dishes and foods in which onion is used as a primary ingredient.Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw.[1]

Onion dishes

[edit]
This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.
  • Onion bhaji – Deep-fried fritters served as fast food in India, Pakistan and the CaribbeanPages displaying short descriptions of redirect targets
  • Blooming onion – Culinary dish – consists of one large onion which is cut to resemble a flower, which is then battered and deep-fried
  • Fugazza – Argentine pizza variety – is a common type of Argentine pizza, originating in Buenos Aires, that consists of a thick pizza crust topped with onions, cheese, and sometimes olives.
  • Cebolada[2]
  • Champ – Irish potato dish
  • Cocktail onion – Pearl onion pickled in a brine
  • Creamed onion[3][4]
  • Dopiaza – Persian curry dish
  • Encebollado – Ecuadorian fish stew
  • French onion soup – Soup based on onions and meat stock or water
  • Fried onion – Method of cooking onions
  • Kachumbari – Tomato-onion salad
  • Liver and onions – Prepared dish[5]
  • Mujaddara – Dish of lentils, rice and sautéed onions
  • Musakhan – Palestinian bread and chicken dish
  • Onion cake – Cake made with onion
  • Onion chip
  • Onion gravy – Type of sauce
  • Onion powder – Dried ground onion used as a seasoning
  • Onion ring – Deep-fried battered onion slices
  • Onion sauce – Culinary sauce made with onions
  • Pa-kimchi – Variant of the Korean dish kimchi
  • Pickled onion – Onions pickled in a solution of vinegar or salt
  • Pissaladière – Flat bread topped with onions, anchovies and olives
  • Scallion pancake
  • Seeni sambol
  • Skirlie – Scottish dish
  • Sogan-dolma – Stuffed dishes in Middle Eastern cuisinePages displaying short descriptions of redirect targets
  • Tarte Flambée – Savory tart from Alsace and GermanyPages displaying short descriptions of redirect targets
  • Yassa – Senegalese spicy marinated poultry or fish dish
  • Zwiebelkuchen – German onion cake[6]

See also

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References

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  1. ^Conant, Patricia (2006)."Onion – Culinary Foundation and Medicine".The Epicurean Table. Archived fromthe original on 2015-09-07. Retrieved2013-04-02.
  2. ^Leite, D. (2010).The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook. Potter/Ten Speed/Harmony/Rodale. p. pt444.ISBN 978-0-307-88554-8. RetrievedAugust 22, 2019.
  3. ^Food Supplies and Markets. USDA. Production and Marketing Administration. 1950. p. 10. RetrievedAugust 22, 2019.
  4. ^"Martha's Creamed Onions".www.marthastewart.com. RetrievedDecember 3, 2018.
  5. ^Chavez, Barbara (June 18, 2003)."Diner Staple Is Going Upscale".Albuquerque Journal. RetrievedAugust 22, 2019.
  6. ^Shockey, K.K.; Shockey, C. (2014).Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing. p. 344.ISBN 978-1-61212-426-1. RetrievedAugust 22, 2019.
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