This is alist of notable goat dishes , which usegoat meat as a primary ingredient. Goat meat is the meat of thedomestic goat (Capra aegagrus hircus ). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed thanpork ,beef , andpoultry .[ 1]
Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin ofpaella .
A kabsa dish made with kid meat, wild asparagus andbomba rice Biryani – Rice-based dish from South AsiaNasi goreng kambing , fried rice served with goat meat in Indonesia and Malaysia^ "Meat Consumption" .FAO .^ Taffe, M. (2013).The Original Jamaican Curry Goat Recipe ISBN 978-1-4689-2551-7 ^ Tatum, C. (2013).Encyclopedia of Latino Culture: From Calaveras to Quinceañeras ISBN 978-1-4408-0099-3 ^ Editors, Newcity; Newcitys (2011).Newcity's Best of Chicago 2012: The Ultimate Insider's Guide to More Than 500 Things to Do, Facts to Know and Places to Go ISBN 978-1-57284-404-9 {{cite book }}:|last= has generic name (help )^ Jahan, Rownak (17 February 2015)."Chui jhal" .Bangla Recipes . Retrieved3 October 2016 . ^ "Bocksbraten" .Genussregion Oberfranken . Retrieved4 February 2017 .^ Morthland, John (August 1992)."Get Your Goat" . Texas Monthly. pp. 66– 72. Retrieved25 September 2015 . ^ "Nutrition" .Nutrition, Volumes 28-32 . 1994.^ Gutierrez, S.A. (2013).Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina ISBN 978-1-4696-0881-5 ^ Majumdar, S. (2009).Eat My Globe: One Year to Go Everywhere and Eat Everything ISBN 978-1-4165-7626-6 ^ Sietsema, R.; Trillin, C. (2004).The Food Lover's Guide to the Best Ethnic Eating in New York City 307 .ISBN 978-1-55970-716-9 ^ Kraig, B.; Sen, C.T. (2013).Street Food Around the World: An Encyclopedia of Food and Culture ISBN 978-1-59884-955-4 ^ Campion, C. (2003).The Rough Guide to London Restaurants ISBN 978-1-84353-097-8 ^ Edet, Laura."Nigeria Recipes: ISI-EWU (spiced goat head)" . Archived fromthe original on 2009-03-01. Retrieved2009-05-20 . ^ Ruprecht, T. (2010).Toronto's Many Faces ISBN 978-1-55488-885-6 ^ D, J.D.P.; Murakhver, N. (2012).They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World ISBN 978-0-313-38058-7 ^ Taffe, M. (2013).The Original Jamaican Mannish Water Soup Recipe ISBN 978-1-4689-2560-9 ^ Kalekin-Fishman, D.; Low, K.E.Y. (2012).Everyday Life in Asia: Social Perspectives on the Senses ISBN 978-1-4094-9234-4 ^ Kijac, M.B. (2003).The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes 233 .ISBN 978-1-55832-248-6 ^ Lexus (1997).Indonesian: A Rough Guide Phrasebook ISBN 978-1-85828-250-3 ^ Klopčič, M.; Kuipers, A.; Hocquette, J.F. (2012).Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe ISBN 978-90-8686-207-8 ^ "Tsamarella" .foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved1 December 2015 .
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