Thepackaging and labeling offood is subject to regulation in most regions/jurisdictions, to preventfalse advertising and to promotefood safety, and increasingly to provide greater information to consumers relating to quality or lifestyle concerns.
The regulation of food labels has evolved alongside the industrialization of food production and the growth of global mass food markets. In many countries, early food laws focused on preventingadulteration andfraud, often by mandating clear product names and ingredient listings. Over time, governments developed more detailed regulatory frameworks to manage food quality and public health through standardized labeling.[1] Scholars have noted that as food systems scaled up and grew more impersonal, regulators across regions—from Europe and North America to East Asia—began using labels to simulate the trust once derived from local, interpersonal food markets. Labels became instruments of “informational governance,” conveying safety, nutritional value, and even moral or environmental claims.[2] This trend reflects a global shift toward transparency in food commerce, often relying on scientific authority and consumer rights to shape regulatory standards.
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