This is alist of notable fish dishes. Inculinary andfishery contexts, fish includesshellfish, such asmolluscs,crustaceans andechinoderms. Fish has been an important source of protein for humans throughoutrecorded history.

• À l'amiral
• Ackee and saltfish – Jamaican national dish
• Acqua pazza – Italian poached white fish or broth
• Agujjim – Korean spicy angler fish dishPages displaying short descriptions of redirect targets
• Amplang – Indonesian fish cracker snack
• Arsik – Indonesian spicy fish dish
• Asam pedas – Southeast Asian dish

• Bacalaíto – Seafood dish from Puerto Rico
• Bacalhau à Brás – Portuguese salt cod dish
• Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
• Bacalhau à Zé do Pipo – Bacalhau casserole
• Bacalhau com natas – Salt cod casserole
• Bacalhau com todos
• Baccalà all'abruzzese – Italian dish
• Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy
• Baccalà alla vicentina – Traditional dish from Vicenza, Italy
• Bagoong isda – Type of Philippine condimentPages displaying short descriptions of redirect targets
• Bánh canh – Vietnamese soup with thick rice noodles
• Bermuda fish chowder – Soup considered the national dish of Bermuda
• Bombay duck – Species of fish
• Bouillabaisse – Traditional Provençal fish soup
• Bourdeto – Fish dish from Corfu
• Brandade – Dish of cod, olive oil, and potatoes
• Brathering – Traditional German dish
• Brudet – Fish stew from Croatia
• Burong isda – Filipino dish of pickled rice and fish

• Cabbie claw – Fish dish
• Caldeirada – Portuguese and Galician fish stew
• Caldillo de congrio – Chilean fish soup
• Canh chua – Vietnamese sour soup dish
• Cappon magro – Italian seafood salad
• Catfish stew
• Ceviche – Dish of marinated raw seafood
• Chhencheda
• Christmas carp – Traditional fish dish in Central Europe
• Chueo-tang – Korean pond loach soup
• Cioppino – Italian-American fish stew originating in San Francisco
• Coulibiac – Russian pirog
• Crappit heid – Traditional Scottish fish head dish
• Cullen skink – Scottish smoked haddock soup

• Dahi machha – Traditional Odia fish dish
• Daing – Dried fished from the Philippines
• Dishwasher salmon – Method of cooking fish
• Dojo nabe – Japanese hot pot dishPages displaying short descriptions of redirect targets
• Dressed herring – Soviet layered salad

• Encebollado – Ecuadorian fish stew
• Eomandu – Fish dumplingPages displaying short descriptions of redirect targets
• Escabeche – Ibero-American fish, meat or vegetable dish
• Esgarrat – Valencian cod dish
• Esqueixada – Catalan fish salad

• Fischbrötchen – Type of sandwich made with fish
• Fish and brewis – Canadian dish
• Fish and chips – British fried fish and fried potato dish
• Fish ball – Spherical food item made from fish
• Fish boil – Culinary tradition in areas of Wisconsin
• Fish chowder – Category of soupsPages displaying short descriptions of redirect targets
• Fish fingers – Breaded processed fishPages displaying short descriptions of redirect targets
• Fish finger sandwich – Sandwich primarily containing fish fingers
• Fish head casserole – Chinese cuisine
• Fish head curry – Indonesian, Malaysian and Singaporean curry dish
• Fish moolie – Spicy fish and coconut dish
• Fish pie – Pie with the main ingredient being fish
• Fish soup – DishPages displaying short descriptions with no spaces
• Fish steak – Cut of fish
• Fish tacos – Mexican filled tortilla dishPages displaying short descriptions of redirect targets
• Fish tea
• Fishcake – Fried minced or ground seafood
• Fisherman's soup – Hungarian fish soup

• Ginataang isda – Filipino fish stew
• Gefilte fish – Ashkenazi Jewish dish made from ground fish

• Herring soup
• Hongeohoe – Korean fermented fish dishPages displaying short descriptions of redirect targets
• Huachinango a la Veracruzana – Classic fish dish from Veracruz, Mexico

• Ikan bakar – Indonesian and Malay grilled fish
• Ikan goreng – Indonesian and Malaysian fried fish
• Inun-unan – Filipino cooking processPages displaying short descriptions of redirect targets

• Janssons frestelse – Swedish potato casserolePages displaying short descriptions of redirect targets

• Kaeng som – Fish curry dish
• Kakavia – Fish group from Greece
• Kalakukko – Finnish savoury pie
• Kedgeree – Fish and rice-based dish
• Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
• Kinilaw – Filipino seafood dish
• Kokotxas – Fish stew from the Basque region
• Kuai – Chinese food dish

• Laulau – Traditional Polynesian dish of cooked taro leaves and stemsPages displaying short descriptions of redirect targets
• Lavangi (food)
• Linagpang – Filipino cooking process
• Linarang – Filipino cuisine
• Lohikeitto – Nordic salmon and potato dish with carrots and leeks
• Loimulohi – Finnish fish dish
• Lumpiang isda – Chinese Indonesian and Filipino spring rollPages displaying short descriptions of redirect targets
• Lutefisk – Nordic dried fish dish

• Machh bhaja – Machh baja is a crispy, spice-marinated deep-fried fish dish
• Machher Jhol – Fish curry in Bengali cuisinePages displaying short descriptions of redirect targets
• Maeuntang – Korean spicy fish soupPages displaying short descriptions of redirect targets
• Malabar matthi curry – Indian dish
• Mangalorean Bangude Masala
• Margi special – Nigerian cuisinePages displaying short descriptions of redirect targets
• Masgouf – Iraqi national dish
• Milkfish congee – Taiwanese congee
• Mohinga – Burmese noodle soup of rice noodles and fish
• Moqueca – Brazilian seafood stew

• Nanbanzuke – Japanese fish dish

• Odorigui – Consumption of live, moving seafood in Japanese cuisine
• Otak-otak – Indonesian traditional fish cake

• Paksiw na isda – Filipino cooking processPages displaying short descriptions of redirect targets
• Paling in 't groen – Belgian dish
• Panta bhat – Rice-based dish originating in Bangladesh
• Paprykarz szczeciński – Polish canned fish spreadPages displaying short descriptions of redirect targets
• Pastéis de Bacalhau – Traditional Portuguese codfish dishPages displaying short descriptions of redirect targets
• Pastilla – North African pie made from meat and layered pastry dough
• Patra ni machhi – Indian dish
• Pempek – Indonesian dish made of fish and tapioca
• Pepes – Indonesian traditional banana leaf dish
• Piaparan – Filipino dish
• Pickled herring – Traditional way of preserving herring
• Pinangat na isda – Filipino dish from Southern Luzon
• Pindang – Indonesian cooking method
• Pira caldo – Paraguayan fish soupPages displaying short descriptions of redirect targets
• Poke – Hawaiian raw fish dishPages displaying short descriptions of redirect targets
• Pompano en Papillote – Food baked in a parchment paper or foil pouchPages displaying short descriptions of redirect targets
• Portuguese asado
• Psarosoupa
• Pudpod – Fish dish eaten by the Waray people

• Quenelle – Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape

• Rakfisk – Norwegian fermented fish dish made from trout or char
• Rollmops – Pickled herring fillets
• Run down – Stew dish

• Salad Niçoise – French salad with anchovies or tunaPages displaying short descriptions of redirect targets
• Sabzi polo – Iranian rice and herb dish
• Sambal stingray – Seafood dish
• Saramură
• Sarsiado – Filipino fish dish with tomatoes and eggs
• Sata – Malaysian dish
• Sate Bandeng – Indonesian grilled milkfish dishPages displaying short descriptions of redirect targets
• Sayadieh – Fish and rice dish from Egypt
• Scapece alla vastese – Italian dish
• Seafood birdsnest – Chinese cuisine dish
• Shark chutney – Seychellois dish
• Sinanglay – Filipino dish
• Sinigang na isda – Filipino sour soupPages displaying short descriptions of redirect targets
• Sliced fish soup – Singaporean soup
• Sole meunière – French fish dish
• Sorshe Ilish – Bengali fish dishPages displaying short descriptions of redirect targets
• Stamp and Go
• Stargazy pie – Cornish dish made of baked fish
• Steckerlfisch – Fish grilled on a stick
• Stroganina – Siberian dish of sliced raw fish
• Sungeoguk – Korean soup dishPages displaying short descriptions of redirect targets
• Sushi – Japanese dish of vinegared rice and seafood

• Tekwan – Indonesian fish soup dish
• Thieboudienne – Traditional dish from Senegal
• Tinapa – Filipino smoked fish
• Tiradito – Peruvian dish of raw fish
• Topote – Local dish of Veracruz, Mexico
• Tsukune – Japanese chicken meatball
• Tom yam – Thai soupPages displaying short descriptions of redirect targets
• Tuna casserole – American casserole dish
• Tuna melt – Type of hot sandwich containing cheesePages displaying short descriptions of redirect targets
• Tuna salad – Fish salad with mayonnaise sauce
• Tuna sandwich – Type of sandwichPages displaying short descriptions of redirect targets

• Ukha – Russian soup made of fish

• Waterzooi – Traditional Belgian stew

• Yassa – Senegalese spicy marinated poultry or fish dish
• Yin Yang fish – Taiwanese fish dish

• B.C. roll – Sushi containing barbecued salmon and cucumber
• Cured salmon – Fish subjected to fermentation, pickling or smokingPages displaying short descriptions of redirect targets
• Gravlax – Nordic dish consisting of raw salmon cured in salt, sugar, and dill
• Lomi salmon – Hawaiian tomato and salmon saladPages displaying short descriptions of redirect targets
• Lox – Brined salmon
• Rui-be – Japanese frozen raw salmon dish
• Salmon burger – Sandwich or burger made with fishPages displaying short descriptions of redirect targets
• Salmon pie
• Scammon – Scrambled eggs and salmon, popularly called "scrambled salmon", named after the town's founder
• Smoked salmon – Preparation of salmon
• Smoked salmon cheesecake – Cheese-based dessertPages displaying short descriptions of redirect targets
• Yusheng – Cantonese-style raw fish salad

• Cakalang fufu – Indonesian skipjack tuna dish
• Garudiya – Maldivian fish brothPages displaying short descriptions of redirect targets
• Gulha – Tuna and coconut dumplings
• Maldives fish – Cured tuna traditionally produced in Maldives
• Mas huni – Maldivian dish
• Mas riha
• Mie cakalang – Indonesian skipjack tuna noodle
• Rihaakuru – Fish-based sauce
• Tekkadon – Japanese rice dish topped with tuna sashimi
• Tuna casserole – American casserole dish
• Tuna fish sandwich – Type of sandwich
• Tuna pot – Fish and potato stew
• Tuna salad – Fish salad with mayonnaise sauce

• 
  Pickled herring with onions
• 
  Canapés with smokedsprats, a common Russianzakuska
• 
  Gefilte fish
• 
  Friedrui served inDhaka, Bangladesh
• 
  Sorshe Ilish, a dish of smoked ilish withmustard-seed paste, has been an important part of bothBangladeshi and Bengali cuisine.

• Media related toFish-based food at Wikimedia Commons
• Media related toSalmon dishes at Wikimedia Commons
• Media related toTuna dishes at Wikimedia Commons

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• Seafood dishes
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