This is a list of culinaryherbs andspices. Specifically these arefood or drink additives of mostlybotanical origin used in nutritionally insignificant quantities forflavoring orcoloring. Herbs are derived from the leaves and stalks of plants, whereas spices come from the seeds, fruit, roots, and bark of plants. Some plants give rise to both herbs and spices, such as coriander and fenugreek.
^"stone parsley".Merriam-Webster, Inc. 2023-03-16.stone parsley, noun, 1, : a slender herb (Sison amomum) of the family Umbelliferae that is native to Europe and Asia Minor and has aromatic seeds which are used as a condiment. 2, : any plant of the genus Seseli
^Harford, Robin (2023-03-16)."40 Wild Edible Plants in the Carrot Family".www.eatweeds.co.uk. Robin Harford. Retrieved2023-03-16.Stone Parsley: Sison amomum ABUNDANT – Parts used: Leaves, seed, root
