| Part of a series on |
| Meals |
|---|
 |
| Meals |
| Components andcourses |
| Related concepts |
Acuisine is a specific set ofcooking traditions and practices, often associated with a specificculture or region. Each cuisine involvesfood preparation in a particular style, offood anddrink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade.Religious food laws can also exercise a strong influence on such culinary practices.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific region, country[2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Regional cuisine is based upon national, state or local regions.[3] Regional cuisines may vary based uponfood availability and trade, varyingclimates,cooking traditions and practices, andcultural differences.[4] One noteworthy definition is based upontraditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[4]
.jpg)
.jpg)
Definitions from Wiktionary
Media from Commons
News from Wikinews
Quotations from Wikiquote
Texts from Wikisource
Recipes from Wikibooks
Resources from Wikiversity| National cuisines |
|
|---|---|
| Ethnic and regional cuisines | |
| Lists | |
| Historical | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Regional |
| ||||||||||||
| Ethnic | |||||||||||||
| List articles | |||||||||||||
| Miscellaneous | |||||||||||||
| Drinks | |||||||||||||
| Sovereign states | |
|---|---|
| Dependencies and other territories | |
| Common meals | |
|---|---|
| Components andcourses | |
| Table service | |
| Presentation | |
| Dining | |
| Regional styles | |
| Packed | |
| Menus and meal deals | |
| Communal meals | |
| Catering and food delivery | |
| Places to eat | |
| Related | |
| Dishes by origin |
| ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| By type and origin |
| ||||||||||||||||||||
| By type |
| ||||||||||||||||||||
