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List of crackers

From Wikipedia, the free encyclopedia

Water biscuits are baked using only flour and water, without shortening or other fats usually used inbiscuit production. They are thin, hard and brittle, and usually served with cheese or wine.

This is alist of crackers. Acracker is abaked good typically made from agrain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savorybiscuits in the United Kingdom and theIsle of Man) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in various shapes, commonly round or square.

Crackers

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References

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^Osler, W.; Library, Osler (1969).Bibliotheca Osleriana: A Catalogue of Books Illustrating the History of Medicine and Science. Microfiche project - Hannah Institute of Medical Studies. MQUP. p. 314.ISBN 978-0-7735-9050-2. RetrievedOctober 10, 2017.
^Walter, E. (2008).Cambridge Advanced Learner's Dictionary. Cambridge University Press. p. 328.ISBN 978-3-12-517988-2. RetrievedOctober 6, 2017.
^Schroeder-Lein, G.R. (2015).The Encyclopedia of Civil War Medicine. Taylor & Francis. p. 228.ISBN 978-1-317-45709-1. RetrievedOctober 6, 2017.
^Caballero, B.; Finglas, P.; Toldra, F. (2015).Encyclopedia of Food and Health. Elsevier Science. p. 448.ISBN 978-0-12-384953-3. RetrievedOctober 10, 2017.

External links

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Media related toCrackers (food) at Wikimedia Commons
Media related toRice crackers at Wikimedia Commons

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