This is alist of chocolate-covered foods.Chocolate is a typically sweet, food preparation ofTheobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.

• Caramel apple – although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns.^[1]
• Chocolate biscuit – many types ofbiscuits (notably cookies, shortbreads, digestive biscuits, wafers) are often covered in chocolate
• Chocolate bar – many varieties have a chocolate coating
• Chocolate-coated marshmallow treats (includingPeeps) – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". The first chocolate-coatedmarshmallow treat was created in the early 1800s inDenmark.^[2]
• Chocolate-coated peanut –peanuts coated in a shell ofmilk chocolate. They have a reputation in many countries of being food eaten in movie theaters. In some countries, they are also known as Goobers, which is the earliest and one of the most popular brands of the product, made by Nestlé. Goobers were introduced in theUnited States in 1925 by theBlumenthal Chocolate Company. Nestlé acquired the brand in 1984. A large number of other brands also exist.
• Chocolate-covered almonds – many places on the Internet claim that July 8 is (American) National Milk Chocolate with Almonds Day,^[3] while November 2 is National Bitter Chocolate with Almonds Day.^[4]
• Chocolate-covered fruit – such as strawberries,^[5] cherries and bananas

• Chocolate-covered cherry – variations includecherrycordial (candy) with liquid fillings often including cherry liqueur, as well as chocolate covered candied cherries and chocolate covered dried cherries.^[6][7]
• Chocolate-covered prune – chocolate-covered prunes or plums are a typicalPolish delicacy.^[8][9]

• Chocolate-covered bacon – aNorth American novelty that consists of cookedbacon with a coating of either milk chocolate ordark chocolate. It can be topped withsea salt, crumbledpistachio, oralmond bits.^[10][11]
• Chocolate-covered coffee bean – confections made by coating roastedcoffee beans in some kind of chocolate: dark chocolate, milk chocolate, or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non–coffee-drinkers.
• Chocolate-covered potato chips – anAmerican snack food orconfectionery, consisting ofpotato chips that have been dipped into melted chocolate orcocoa, and coated with the chocolate. They were introduced into the market inChicago in 1985 by a company called Executive Sweets.^[12]
• Chocolate-covered raisin –raisins coated in a shell of milk, dark orwhite chocolate. Commonly available in movie theaters in many countries, they were traditionally sold by weight from jars incandy stores.
• Club – a range of chocolate covered biscuits sold in Ireland under theJacob's brand name and in the United Kingdom underMcVitie's
• Cordials – confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.
• Doughnut – several varieties are covered in chocolate
• Lebkuchen – special type of gingerbread, sometimes covered with chocolate
• Mars bar – filled with caramel
• Snickers – filled with peanuts and caramel
• Liqueur chocolate – chocolate filled with alcoholic liquids
• Chocolate coverednuts,^[5] includingMacadamia nuts – the nuts can be covered individually or in clumps or bars
• Milk Duds – acaramel candy, historicallyenrobed with milk chocolate, and presently enrobed with a confectionery coating made fromcocoa andvegetable oil
• Pretzel – some varieties are produced with a chocolate coating
• Ptasie mleczko – (Polish) a soft chocolate-covered candy filled with softmeringue (or milksoufflé)^[13]
• Túró Rudi – chocolate-coated curd bars
• Tunnock's teacake – manufactured by Thomas Tunnock, they consist of a small roundshortbread biscuit covered withItalian meringue, and then encased in a thin layer of milk or dark chocolate and wrapped.
• Wafer – some varieties are covered or coated with chocolate
• Winter ice cream – wafer cones filled with flavored cream and coated with chocolate
• Zefir – a type of soft confectionery made bywhipping fruit and berrypurée (mostly apple puree) with sugar andegg whites with subsequent addition of agelling agent likepectin,agar, orgelatine. Chocolate-coated versions are common.

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  ATake 5chocolate bar withchocolate coveredpeanut butter,peanuts,pretzel andcaramel
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  ASnickerschocolate bar covered indark chocolate
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  A mix of white, milk, and darkchocolate-covered coffee beans
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  Chocolate-covered bacon, dipped in chocolateganache
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  Lebkuchen at a market
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  Chocolate-coveredmacadamia nuts
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  Chocolate-covered plums
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  Chocolate-covered potato chips (center), with shortbread cookies around them
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  Chocolate-coveredstrawberries
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  A chocolate-covered zefir

• Chocolate fountain – a device for serving chocolatefondue. Typical examples resemble a steppedcone, standing 2–4 feet tall with acrown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrewauger. From there it flows over the tiers creating a chocolate "waterfall" in which foods such asstrawberries ormarshmallows can be dipped.

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  Various foods dipped into achocolate fountain

• List of chocolate bar brands
• List of chocolate drinks
• Outline of chocolate
• Types of chocolate

• Chocolate-covered foods
• Lists of foods by ingredient
• Dessert-related lists

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