This is alist of broccoli dishes and foods, which usebroccoli either as a primary ingredient or a main ingredient. Broccoli (Brassica oleracea var.italica) is an edible green plant in thecabbage family (family Brassicaceae, genusBrassica) whose largeflowering head,stalk and small associatedleaves are eaten as avegetable.

• Beef and broccoli - American Chinese dish.^[1]
• Broccoli-cheddar soup^[2] - with or without ham
• Broccolimuffins
• Broccoliquiche
• Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads.
• Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side to meat dishes, particularly fish.
• Stir-fry vegetables - originally a Chinese dish, similar to sautéing.

• Broccoli dishes
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  Broccoli cheese soup
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  Broccoli cheese chowder
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  Steamed broccoli
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  Noodle stir-fry with chicken, shrimp, and broccoli
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  Salad with broccoli
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  Broccoli Tree Muffins
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  Broccoli beef on a rice bed
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  Broccoli gratine with three kinds of cheeses
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  Broccoli Quiche
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  Herb-grilled salmon with side of asparagus and broccoli
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  Broccoli soup

• Broccoli
• List of vegetable dishes

• Lists of foods by ingredient
• Brassica oleracea dishes

• Articles with short description
• Short description is different from Wikidata