This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).

• Ackee and saltfish – national dish of Jamaica^[1][2]
• Aloo paratha – Bread dish from Indian subcontinent^[3]
• Anadama bread – Yeast bread of United States origin^[4]
• Apple dumpling – Pastry-wrapped apple^[5]
• Arepa – Ground maize flatbread^[6]

• Bacon – Type of salt-cured pork^[7][8]
• Bacon, egg and cheese sandwich – Breakfast sandwich^[9]
• Bacon and eggs – Breakfast served in Great Britain and Ireland
• Bacon sandwich – Sandwich of cooked bacon
• Bagel – Ring-shaped bread product^[10]
• Bagel and cream cheese – Common food pairing in American cuisine^[11]
• Baked beans – Cooked beans in a seasoned sauce^[12][13]
• Banana – inJamaican cuisine, boiled green bananas are served as a breakfastside dish.^[1]

• 

  Banana bread^[14][15]
• Barley honey – aJapanese product prepared withbarley starch, typically combined withrice flour^[16]
• Bear claw – Pastry with almond paste filling^[17]
• Bhakri – Flatbread of western and central India^[18]
• Bhature^[19] – fluffydeep-friedleavened bread from northernIndia
• Bialy – Yeasted bread rollPages displaying short descriptions of redirect targets^[20]

• 

  Biscuits and gravy^[21]
• Bizcocho – PastryPages displaying short descriptions with no spaces
• Boiled egg – Egg dish^[22]
• Boudin – Types of sausage^[4]
• Bran flakes – Breakfast cereal
• Bread – Food made of flour and water
• Breadfruit – Edible fruit-bearing tree in family Moraceae^[1]
• Breakfast burrito – Breakfast entree^[23][24]
• Breakfast cereal – Processed food made from grain^[25]
• Breakfast roll – Bread roll with elements of a traditional fried breakfast^[26][27]
• Breakfast sandwich – Sandwich with breakfast foods^[28]
• Breakfast sausage – Pork sausage usually served at breakfast in the United States^[29][30]
• Breakfast taco – Mexican filled tortilla dishPages displaying short descriptions of redirect targets^[31][4]
• Brown bread – Whole grain bread^[4]
• Brunch Bar – British multinational confectionery companyPages displaying short descriptions of redirect targets

• Bubur kacang hijau – a common porridge and typical breakfast dish in Indonesia,^[32] made from mung beans, coconut milk and sugar.^[33]

• Calas^[34] – a breakfast food inNew Orleans^[35]
• Cereal – Processed food made from grain
• Cereal bar – Oat bar made with butter, sugar & syrup^[22]
• Cereal germ – Reproductive part of a grass seed^[36]
• Changua – Traditional Colombian late night dish^[37]
• Chicken and waffles – American dish
• Chilaquiles – Traditional Mexican dish^[38]
• Chipped beef on toast – Sliced dried beef product^[4]
• Chocolate gravy – Gravy made with cocoa powder^[4]
• Chouriço – Pork sausage originating from the Iberian Peninsula^[4]
• Chwee kueh – Chinese steamed rice cake^[39]
• Cinnamon roll – Sweet pastry^[40][41]

• Coffee cake

• Collops – Meat dish^[42]
• Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama^[4]
• Congee – Asian savoury rice porridge dish^[43]
• Cottage cheese
• Creamed eggs on toast^[44]
• Crêpe^[45]
• Cretons^[46]
• Croissant^[47]
• Crumpet
• Cuban bread^[4]

• Danbing – Taiwanese egg crêpe
• David Eyre's pancake – Pancake originating from the United StatesPages displaying short descriptions of redirect targets^[48]
• Deviled egg – Egg-based dish
• Devilled kidneys – Dish based on kidneys^[49]
• Dim sum – Chinese cuisine
• Dosa – Thin crepe originating from South India
• Doughnut or Donut – Sweet food made from deep-fried dough^[50]
• Doubles – Indo-Caribbean street food originating in Trinidad and Tobago^[51]
• Dutch baby pancake – Pancake originating from the United States^[52]

• Egg – Edible animal productPages displaying short descriptions of redirect targets^[53]
• Egg in the basket – Egg fried in a hole in a slice of bread^[54]
• Egg muffins - Eggs and vegetables or meat baked in a muffin tin^[55]
• Egg sandwich – Sandwich with some kind of egg filling^[56]
• Eggs and brains – Breakfast dish of eggs and brains^[57]
• Eggs Beauregard – American egg dish
• Eggs Benedict – American breakfast or brunch dish^[58]
• Egg bhurji – Scrambled eggs dish
• Eggs bourguignon (Oeufs en meurette) – French egg dish
• Eggo cereal – Breakfast cereal made by WK Kellogg Co
• Eggs Neptune – American breakfast or brunch dishPages displaying short descriptions of redirect targets^[59]
• Eggs Sardou – Louisiana Creole dish^[4]
• Enchilada – Corn tortilla rolled around a filling and covered with a sauce
• Energy bar – Nutritional snack bar^[60][61]
• English muffin – Small, round, flat yeast-leavened bread^[62]

• Facturas – Multilayered, laminated sweet pastry
• Fatoot samneh – Israeli fried pita and egg dish
• Foul – An Egyptian and Middle Eastern dish made with cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
• French toast – Dish of fried bread and eggs^[63]
• Fried bread – Slice of bread that has been fried^[64]
• Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey^[65]
• Fried chicken – Consumed as a breakfast food by some inPerth, Western Australia^[66]

• Fried egg – Cooked dish made from one or more eggs^[29][67]
• Frittata – Egg-based Italian dish
• Frühschoppen – German and Austrian drinking tradition
• Fruit pudding – Scottish dish in the form of large sausage^[68]
• Fruit salad – Dish consisting of fruits
• Falafal – Middle Eastern fried bean dishPages displaying short descriptions of redirect targets^[4]
• Full breakfast – Breakfast served in Great Britain and Ireland^[69]

• Gnocchi – Small pasta-like dough dumplings^[70]
• Goetta – US pork and oats dish^[71]
• Gogli – Egg-based homemade dessertPages displaying short descriptions of redirect targets^[72]
• Granola – Breakfast, lunch and snack food
• Griddle scone – Baked goodsPages displaying short descriptions of redirect targets^[73]
• Grillades – Louisiana Creole meat dish^[74]
• Grits – Porridge of boiled cornmeal^[75]

• Halwa poori^[76]
• Ham^[67]
• Ham and eggs – has been described as astaple of "an old-fashioned American breakfast" and of the traditionalEnglish breakfast^[77]
• Hamburger^[78]
• Hangtown Fry^[4]
• Hash^[67]
• Hash browns^[79]
• Home fries^[80]
• Huevos divorciados^[81] – aMexican breakfast dish that consists of two fried eggs,chilaquiles andsalsa. Typically, one egg is covered insalsa roja, while the other is covered insalsa verde, giving them distinct and complementary flavors.^[82]
• Huevos motuleños
• Huevos pericos
• Huevos rancheros^[83]

• Idli – consumed as a breakfast food in Southern India^[19]
• Instant breakfast^[84]
• Irish soda bread^[85]

• Jianbing guozi – Chinese stuffed pancake
• Johnnycake – American cornmeal flatbread^[1][4]

• Katogo
• Kedgeree – Fish and rice-based dish^[86][87]
• Khaman – Snack in Gujarat, India^[19]
• Kippers – Whole cold-smoked herrings
• Kiribath – Coconut milk rice dish^[88]
• Kix (cereal) – Breakfast cereal made by General Mills
• Kokosbrood
• Kolache – Small, usually sweet, type of pastryPages displaying short descriptions of redirect targets^[89][4]
• Kringle – Type of pretzel^[4]
• Kulcha – a breakfast staple inPakistan^[90]
• Kulich (bread) – Type of Russian Easter bread^[91]

• Leben – Food or beverage of fermented milk^[92]
• Lefse – Traditional Norwegian flatbread^[4]
• Linguiça – Type of Portuguese smoke-cured pork sausage^[4]
• Livermush – US pork and cornmeal dish^[4]
• Loco moco – Dish in Hawaiian cuisine^[4]
• Lox^[93]  – a fillet of brined salmon

• Malasadas^[4]
• Manakish – Levantine dish similar to pizza and often eaten at breakfast.^[94]
• Mandoca – usually served at breakfast inVenezuela^[95]
• Maple syrup^[96]
• Mas huni – a breakfast dish in theMaldives.^[97]
• Matzah brei^[98] – an Ashkenazi Passover breakfast
• Maypo
• McGriddles
• McMuffin
• Meeshay
• Menemen^[99]
• Mie goreng^[100]
• Migas^[101][4]
• Milk toast^[102]
• Milo
• Misal pav - a breakfast dish in Maharashtra

• 

  Mohinga^[103] – a breakfast food inBurma
• Monkey bread^[104][105]
• Msemen – a common breakfast dish in Morocco^[a]
• Muesli^[107]
• Muffin^[1]
• Mugoyo

• Nasi goreng – a breakfast dish inIndonesia, Malaysia and Singapore^[108]
• Nasi lemak – a breakfast dish in Malaysia and Singapore^[109]
• Nattō – a Japanese breakfast dish

• Oatmeal^[110]
• Omelette^[67]
• Omurice
• Ontbijtkoek^[111]
• Orange juice^[112]
• Ox-tongue pastry^[113]
• Oysters Rockefeller

• Pain au chocolat^[114]
• Pain aux raisins^[115]
• Palm syrup^[116]
• Palmier^[117]
• Pan de yuca – served for breakfast or with tea inBolivia^[118]
• Pancake^[67]
• Pandebono – a breakfast food inColombia^[119]

• Pandesal – a commonPhilippine breakfast bread^[120]
• Pastry^[121]
• Paczki
• Peanut butter^[122]
• Peanut butter and jelly sandwich
• Pebete
• Pear^[123]
• Pekmez
• Perico^[124]
• Pesarattu – a breakfast crepe from Andhra Pradesh, India made with green gram^[125]
• Phitti – ahunza bread that is a common breakfast food^[126]
• Pisca Andina^[127]
• Poached egg^[128]
• Poha
• Pop-Tarts^[129]
• Popcorn cereal – popcorn with milk and a sweetener; consumed byAmericans in the 1800s^[130]
• Popover^[131]
• Pork brains and eggs^[4]
• Pork roll – a staple of New Jersey since 1856. Today it is traditionally served with egg and cheese on a hard roll and topped with salt, pepper, and ketchup. InNorth Jersey all pork roll may be referred to by the brand "Taylor Ham".
• Porridge^[132]
• Portuguese sweet bread^[133]
• Potato cake^[134]
• Potato pancake
• Potato scone^[135]
• Potatoes O'Brien
• Protein bar^[136]
• Pumpkin bread^[137][138]
• Puttu^[139]

• 

  Quiche
• Quick bread

• Raisin bran
• Raisin bread^[140][141]
• Reindeer meat^[142][143]
• Rice
• Rolled oats^[144]
• Roti canai^[145]
• Roti prata^[146]
• Run down^[1] – a traditionalJamaican breakfast dish prepared with salt mackerel,coconut milk, tomato and various vegetable and spices

• Sabaayad – Meal in Somalia and Djibouti^[147]
• Sabudana Khichdi - common Indian breakfast eaten duringNavaratri
• Salmon – Fish used for eatingPages displaying short descriptions of redirect targets^[148]
• Salt cod – Preserved fish^[1]
• Sandwich – Food made with bread and other ingredients
• Satti – Southeast Asian form of kebabPages displaying short descriptions of redirect targets
• Sausage – Meat product^[149]
• Sausage gravy – Breakfast dish from the Southern United States^[150]
• Scone – Baked goods^[151]
• Scrambled eggs – Culinary egg dish^[8]
• Scrapple – American pork offal mush^[152][4]
• Shakshouka – Maghrebi dish of eggs poached in a sauce
• Shaobing – Flatbread from Chinese cuisine
• Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai
• Shirred egg – Egg dishPages displaying short descriptions of redirect targets
• Shrimp and grits – Porridge of boiled cornmealPages displaying short descriptions of redirect targets^[4]
• Silog – Class of Filipino breakfast dishes
• Simit – aTurkish snack bread and breakfast food^[153]
• Sizzlean – Former American food product^[154]
• Slinger – a breakfast food that originated inSt. Louis,Missouri^[155][4]

• Smoothie – Drink made from fruit or vegetables^[156][157]
• Soft-boiled eggs^[123]
• Soufflé – Egg-based baked dish
• Sopapillas – Fried pastry traditional in Spain, Latin America, and the southwestern United StatesPages displaying short descriptions of redirect targets^[158]
• Stamp and Go^[1]
• Strata – American egg dish^[159]
• Strudel – Type of layered pastry^[160][161]
• Suhur – Islamic meal eaten before dawn time during Ramadan
• Syrniki – Fried quark pancakes from Eastern European cuisine^[162]

• Tacos
• Tamago kake gohan – aJapanese breakfast food consisting of cooked rice topped or mixed with raw egg, and optionally,soy sauce^{[citation needed]}
• Tapsilog – A Filipino dish consisting in marinated beef cuts, egg and fried rice. Is usually accompanied by slices of onions, tomatoes and cucumbers.
• Taylor ham^[4]
• Teacake
• Texas toast^[163]
• Throdkin^[164]
• Tian mo – a traditional breakfast soup from the city ofJinan in theShandong province ofChina; made ofmillet powder, peanuts,vermicelli,cowpea, spicedtofu (or shredded tofu skin), andspinach^{[citation needed]}
• Toast^[1][29]
• Toaster Strudels
• Tomato omelette^[165][166]
• Tongue^[167]
• Tongue toast^[168]
• Touton^[169]
• Tripe^{[citation needed]}

• Upmadosa^[170]

• Viennoiserie – Type of baked goods^[171]

• Waffle – Batter- or dough-based food^[67][172]
• Water biscuit – Type of biscuit or cracker^[173]
• Weisswurst – Traditional Bavarian sausagePages displaying short descriptions of redirect targets^[174]
• Wrap roti^[175] – inThailand, roti is often eaten for breakfast dipped in sauces.^[176]

• Xôi – Vietnamese rice dish

• Yogurt – Food produced by bacterial fermentation of milk^[22][177]
• Youtiao – Deep-fried pastry of Chinese origin

• 
  Vegan yogurt with blueberries
• 
  youtiao

• Zucchini bread – Edible summer squash^[178][179]

• Wiley, Harvey Washington (1917).Foods and their adulteration. P. Blakiston's Son & Co. pp. 267–269.

• Lists of foods
• Breakfast

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