Movatterモバイル変換

List of breakfast drinks

From Wikipedia, the free encyclopedia

This is alist of breakfast drinks, consisting ofdrinks that are or have formerly beencommonly consumed atbreakfast. This list consists of and is limited to very common breakfast drinks that have been denoted as such in various cultures and societies.

Common breakfast drinks

[edit]

Name	Image	Description
Liquid Breakfast		ACosta Rican breakfast drink (literally translated as "liquid breakfast") made withpanela.
Beer		Tea replaced beer as the breakfast drink for women and children in Britain during the 18th century.^[1]
Carnation Instant Breakfast^[2]		A U.S.-based quick breakfast drink.^[3]
Coffee		A common breakfast drink^[4] in many cultures. The main use of coffee is for waking up due to its high caffeine content.^[5]
Energy drink		Similar to coffee, they are used to wake up and be alert due to their high caffeine content.^[6] However, frequent energy drink usage is associated with stress, anxiety, and depression.^[7]
Grapefruit juice		A fruit juice that is sometimes consumed at breakfast in the United States.^[8]^[9]
Hot chocolate^[10]		A common breakfast drink in Europe.^[a]
Instant breakfast^[12]		A powdered drink mix typically mixed with milk.
Lassi^[13]		Ayogurt drink popular at breakfast in India in the summer.^[13]
Milk		A traditional breakfast drink in the Netherlands and the United States.^[14]
Orange juice		A common breakfast drink in North America.^[15]^[16]
Salep, orsaloop		A primary breakfast drink in theOttoman Empire before tea and coffee rose to prominence.^[17]
Sarabba		An Indonesian breakfast drink that is similar to chai.^[17]
Soy milk		Consumed in China as a hot breakfast drink.^[18]
Tea		In some cultures, tea is consumed in the morning or as a part of breakfast. For example, inFijian cuisine, tea is consumed in the morning in tin bowls.^[19] InTajikistan, a tea namedchoi is consumed at breakfast.^[19] Tea is also consumed during breakfast inEritrea.^[19]Porcelain tea service basins for the consumption of tea at breakfast exist.^[20]
Tomato juice^[21]		In the United States,mass-produced tomato juice began to be marketed in the mid-1920s, and it became a popular breakfast drink.^[21]

Notes

[edit]

^"In Europe today, hot chocolate is a favorite breakfast drink and is considered healthy for children."^[11]

References

[edit]

^Professor John Burnett (2012),Liquid Pleasures: A Social History of Drinks in Modern Britain, Routledge, p. 179,ISBN 9781134788804
^Smith, A.F. (2007).The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. pt94-95.ISBN 978-0-19-530796-2. RetrievedAugust 4, 2018.
^Lantos, G.P. (2010).Consumer Behavior in Action. M. E. Sharpe Incorporated. p. 45.ISBN 978-0-7656-2911-1. RetrievedAugust 5, 2018.
^Kushner, M. (2006).The Truth about Caffeine: How Companies that Promote it Deceive Us and what We Can Do about it. SCR Books. p. 28.ISBN 978-0-9747582-1-3. RetrievedAugust 5, 2018.
^"Effects Of Caffeine On Brain Function: How Drinking Coffee Wakes You Up".Medical Daily. 25 July 2017. Retrieved6 August 2018.
^Richardson, Hannah (1 October 2013)."Pupils breakfasting on energy drinks".BBC News. Retrieved6 August 2018.
^Richards, Gareth; Smith, Andrew P. (2016)."Breakfast and Energy Drink Consumption in Secondary School Children: Breakfast Omission, in Isolation or in Combination with Frequent Energy Drink Use, is Associated with Stress, Anxiety, and Depression Cross-Sectionally, but not at 6-Month Follow-Up".Frontiers in Psychology.7: 106.doi:10.3389/fpsyg.2016.00106.PMC 4746319.PMID 26903914.
^Anderson, H.A. (2013).Breakfast: A History. The Meals Series. AltaMira Press. p. 90.ISBN 978-0-7591-2165-2. RetrievedJuly 25, 2018.
^Hill, Napoleon (2005).Think and Grow Rich. Penguin.ISBN 9781440628238. Retrieved25 July 2018.
^Report. Bulletin (Connecticut Agricultural Experiment Station). The State. 1903. p. 254. RetrievedAugust 4, 2018.
^Arndt, A. (2017).Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings. CRC Press. p. pt85.ISBN 978-1-351-99155-1. RetrievedAugust 4, 2018.
^Sengupta, S. (2005).Brand Positioning: Strategies for Competitive Advantage. McGraw-Hill Companies, Incorporated. p. 5.ISBN 978-0-07-058159-3. RetrievedAugust 5, 2018.
^^a ^bCamellia Panjabi (1995),The Great Curries of India, Simon and Schuster, p. 188,ISBN 9780684803838
^Robertson, C. (2002).Safety, Nutrition, and Health in Child Care. Delmar Thomson Learning. p. 315.ISBN 978-0-7668-3845-1. RetrievedAugust 5, 2018.
^Gay, K. (1996).Encyclopedia of North American eating & drinking traditions, customs & rituals. ABC-CLIO. p. 184.ISBN 978-0-87436-756-0. RetrievedAugust 5, 2018.
^Anderson, H.A. (2013).Breakfast: A History. The Meals Series. AltaMira Press. p. 90.ISBN 978-0-7591-2165-2. RetrievedAugust 5, 2018.
^^a ^bStevens, Ashlie (February 18, 2016)."6 Hot Breakfast Drinks From Around The World".Eater. Vox Media. RetrievedJuly 24, 2018.
^Vegetarian Times. Active Interest Media, Inc. April 1985. p. 20. RetrievedAugust 4, 2018.
^^a ^b ^cSnodgrass, M.E. (2004).Ency Kitchen History (in German). Taylor & Francis. p. 992.ISBN 978-0-203-31917-8. RetrievedAugust 5, 2018.
^Lippert, C.B. (1987).Eighteenth-century English Porcelain in the Collection of the Indianapolis Museum of Art. Indianapolis Museum of Art. p. 191.ISBN 978-0-936260-11-2. RetrievedAugust 5, 2018.
^^a ^bNineteen Twenties - Kathleen Morgan Drowne, Patrick Huber - Google Books

External links

[edit]

* The dictionary definition ofBreakfast at Wiktionary
Breakfast at the Wikibooks Cookbook subproject

Lists of prepared foods

Dishes
by origin

Africa	Egypt Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss Syrian
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

v t e Breakfast topics
By type	Brunch Champagne breakfast Elevenses Frühschoppen Full breakfast Instant breakfast Israeli breakfast Midnight breakfast Pancake breakfast Second breakfast Suhur Wedding breakfast Yum cha
By topic	Oslo breakfast School breakfast club
List articles	List of breakfast drinks List of breakfast cereals List of breakfast foods Index of breakfast-related articles
Category Commons

Lists of drinks

Drinks

Alcoholic beverages

Cocktails	List of cocktails Beer cocktail Cocktails with cachaça Cocktails with wine, sparkling wine, or port Highball Martini variations Shooters Well drink Wine cocktail