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List of bread dishes

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From Wikipedia, the free encyclopedia

Dishes using bread as a main ingredient, listed by category

This is alist of bread dishes and foods, which usebread as a primary ingredient. Bread is astaple food prepared from adough offlour andwater, usually bybaking. Throughoutrecorded history it has been popular around the world and is one of the oldestartificial foods, having been of importance since the dawn ofagriculture.

Bread dishes

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Acquasale – Southern Italian dish
Bagel and cream cheese – Common food pairing in American cuisine
Bibingka – Filipino baked rice cake
Biscuits and gravy – Breakfast dish in the United States
Biskotso – Twice-baked bread in the PhilippinesPages displaying short descriptions of redirect targets
Bread and butter pudding – Traditional sweet British pudding
Bread bowl
Bread dumpling – Food that consists of small pieces of dough
Bread pudding – Pudding made with stale bread
Bread sauce – Sauce made with milk and bread crumbs
Bruschetta – Italian appetizer
Bunny chow – South African curry dish
Croquette – Small breaded, deep-fried food
Crouton – Rebaked bread used as topping
Egg in the basket – Egg fried in a hole in a slice of bread
Fairy bread – Children's party food
Fit-fit – Ethiopian and Eritrean dish
Flummadiddle – Bread pudding from New England
Fondue – Swiss melted cheese dish
French toast – Dish of fried bread and eggs
Fritter – Fried pastry usually consisting of a portion of batter with a filling
Hushpuppy – Deep-fried savory food made from cornmeal batter
Khachapuri – Georgian cheese-filled bread
Kirschenmichel – German dessert
Kubdari – Georgian dish
Migas – Spanish and Portuguese dish
Panada – Variety of bread soup
Pigs in a blanket – Sausage wrapped in pastry
Pizza bagel – Bagel with pizza toppings
Popara – Sweet dish made with old bread
Potato filling
Sandwich – Food made with bread and other ingredients
Sandwich loaf – North American dish
Sausage bread – American savory dish
Sausage bun – Sausage wrapped in pastryPages displaying short descriptions of redirect targets
Scone – Baked goods
Skordalia – Thick garlic sauce in Greek cuisine
Smörgåstårta – Savory cake of Swedish origin
Sooji toast – Indian snack food
Sop – Bread soaked in liquid and eaten
Spoonbread – Cornmeal pudding from the Southern United States
Stuffing – Edible mixture filling a food's cavity
Tarte flambée – Savory tart from Alsace and GermanyPages displaying short descriptions of redirect targets
Toast – Bread that has been exposed to dry heat
Toast sandwich – Sandwich with toast filling
Torrija – Dish of fried bread and eggsPages displaying short descriptions of redirect targets
Welsh rarebit – British dish of cheese sauce on toast

Bread salads

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Bread soups

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Bread soup is a simple soup that mainly consists ofstale bread in a meat or vegetablebroth.

Acquacotta – Italian soup with stale bread as a primary ingredient
Açorda – Portuguese bread soup
Garbure – Stew in French cuisine
Salmorejo – Traditional soup from Andalusia, Spain
Paomo – Chinese traditional dish from Xi'an
Pappa al pomodoro – Italian soup dish
Ribollita, a Tuscan bread soup
Wodzionka – Silesian and Central Poland bread soupPages displaying short descriptions of redirect targets
Tharid, an Arab bread soup that spread to multiple other cuisines
Tyurya – Russian cold bread soup
Zuppa pavese – Italian soup
Zuppa Toscana

Jeon

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Jeon refers to manypancake-like dishes inKorean cuisine.

Bindaetteok – Korean fried mung bean pancakePages displaying short descriptions of redirect targets
Gamjajeon – Korean potato dishPages displaying short descriptions of redirect targets
Hwajeon – Korean pan-fried rice cake
Kimchijeon – Kimchi pancakePages displaying short descriptions of redirect targets
Meat jun – Korean-Hawaiian fusion dish
Memiljeon – Korean buckwheat pancakePages displaying short descriptions of redirect targets
Pajeon – Korean pan-fried scallion dish

Pancakes

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Main article:List of pancakes

Paratha

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Paratha is aflatbread that originated in the north of theIndian subcontinent.

Aloo paratha – Bread dish from Indian subcontinent
Chili parotha – Flatbread from South AsiaPages displaying short descriptions of redirect targets
Gobhi paratha – Cauliflower flatbread

Sandwiches

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Main article:List of sandwiches

Tableware

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Trencher – type oftableware, commonly used inmedieval cuisine; originally a flat round of bread used as aplate, upon which the food could be placed before being eaten^[1]

Toast

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Main article:List of toast dishes

Tortilla dishes

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Main article:List of tortilla-based dishes

References

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^Meads, Chris (2001).Banquets set forth: banqueting in English Renaissance drama. Manchester University Press. p. 47.ISBN 0-7190-5567-9.

v t e Bread
Types	Bark bread Brown bread Beer bread Bun Flatbread Hearth bread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Shortening Sugar Water
Equipment	Oven Alveograph Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Beer from bread Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
Category

Lists of prepared foods

Dishes
by origin

Africa	Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian São Tomé and Príncipe Seychelles Western Saharan
North America	Anguillian Cuban Jamaican Mexican United States Hawaiian Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	Azerbaijani Bangladeshi Burmese Caucasian Chinese Beijing Sichuan Tibetan Filipino Indian Iranian Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Maldivian Nepalese Palestinian Peranakan Russian Singaporean Thai Turkish Uzbek Vietnamese
Europe	Azerbaijani Caucasian English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Turkish Ukrainian Crimean Tatar
Oceania	Australian New Zealand
Misc./other	Jewish National dishes

By type
and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional