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List of blue cheeses

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From Wikipedia, the free encyclopedia

Blue cheese is a general classification ofcheeses that have had cultures of themoldPenicillium added so that the final product is spotted or veined throughout withblue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected withspores before thecurds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as acave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.

Blue cheeses

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References

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^Harbutt, J. (2015).World Cheese Book. DK Publishing. p. pt249.ISBN 978-1-4654-4372-4.
^Michelson, P.; Linder, L. (2010).Cheese: Exploring Taste and Tradition. Gibbs Smith. p. pt107.ISBN 978-1-4236-0651-2.
^Jenkins, S.W. (1996).Cheese Primer. Workman Pub. p. pt189.ISBN 978-0-89480-762-6.
^Jenkins, S.W. (1996).Cheese Primer. Workman Pub. p. pt139.ISBN 978-0-89480-762-6.
^Scott, A.K. (2015).Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy. EBL-Schweitzer. Skyhorse Publishing Company, Incorporated. p. 213.ISBN 978-1-63220-775-3. RetrievedSeptember 6, 2016.
^Raichlen, S. (2003).BBQ USA: 425 Fiery Recipes from All Across America. Workman Pub. p. 75.ISBN 978-0-7611-2015-5.
^Out, Editors of Time; Howarth, E.; Norman, A. (2009).Great Days Out from London: More Than 100 Fantastic Getaways Within Two Hours of London. Time Out Guides. Ebury Publishing. p. 217.ISBN 978-1-84670-116-0.{{cite book}}:|first= has generic name (help)
^Waite, Debbie (16 April 2013)."Baron hopes Oxford Blue cheese change will not be in vein".Oxford Mail. RetrievedSeptember 6, 2016.
^Smith, A.F. (2007).The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. pt133.ISBN 978-0-19-530796-2.
^Wilbey, R.A.; Scott, J.E.; Robinson, R.K. (2012).Cheesemaking Practice. Springer US. p. 434.ISBN 978-1-4615-5819-4.

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Media related toBlue cheese at Wikimedia Commons

v t e Blue cheeses
List of blue cheeses
Ädelost Aura Abbey Blue Brie Bellingham Blue Bleu Bénédictin Bleu de Bresse Bleu des Causses Bleu d'Auvergne Bleu de Gex Bleu du Vercors-Sassenage Bleuchâtel Blue Castello Buxton Blue Cabrales cheese Cambozola Cashel Blue Cheshire cheese Cornish Blue Crozier Blue Danish Blue Dolcelatte Dorset Blue Vinney Dovedale Dragon's Breath Blue Fourme d'Ambert Fourme de Montbrison Gamalost Gorgonzola Kraftkar Lanark Blue Lymeswold cheese Maytag Blue cheese Norbury Blue Oxford Blue Picón Bejes-Tresviso Rokpol Roquefort Saint Agur Blue Shropshire Blue Stichelton Stilton cheese Valdeón cheese

Blue cheeses

List of blue cheeses

v t e Cheese
Types	Acid-set Blue Brined Cottage Cream Goat Green Pasta filata Processed Smear-ripened Smoked Washed-rind Whey
Animal milk	Camel Cow Goat Moose Reindeer Sheep Water buffalo Yak
Regions	Argentina Armenia Bosnia and Herzogovina Cornwall Egypt France Germany Ireland Israel Italy Mexico Netherlands Norway Poland Serbia Spain Switzerland list Tibet Turkey United Kingdom United States
Special designations	Government cheese (United States) European cheeses with protected geographical status Greek Italian
Organizations	American Cheese Society International Cheese Awards Lucerne Cheese Festival Mountain Cheese Olympics National Cheese Exchange Swiss Cheese Union The Great British Cheese Festival
List articles	Cheese dishes Cheesemakers Cheeses Blue cheeses Goat milk cheeses Sheep milk cheeses Stretch-curd cheeses Water buffalo cheeses
Miscellaneous	Cheesemaking Cheese ripening Cheese soup Dairy salt The Moon is made of green cheese Truckle Tyromancy
Category: Cheese Cheese dishes Cheesemakers List of cheeses

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Blue cheeses

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