Beef dishes

• Alambre – Mexican food
• Bakso – Indonesian meatball dish
• Balbacua – Filipino beef stew
• Bandeja paisa – Typical meal popular in Colombian cuisine
• Beef ball – Cantonese traditional beef dish
• Beef bun – Bun with beef filling
• Beef chow fun – Beef and noodle Cantonese dish
• Beef Hatkora – Bengali dishPages displaying short descriptions of redirect targets
• Beef Manhattan – Dish of roast beef and gravy
• Beef on weck – Roast beef sandwich on a kummelweck roll
• Beef Stroganoff – Russian sautéed beef dish with sauce
• Beef Wellington – Steak dish
• Beefsteak – Flat cut of beef
• Bife a cavalo – Steak and egg dish
• Bistecca alla fiorentina – Italian steak dish
• Bistec de Palomilla – Cuban beef dishPages displaying short descriptions of redirect targets
• Bistek – Filipino dish
• Bitterballen – Savory Dutch meat-based snack
• Bò 7 món – Set selection of beef dishes
• Boeuf à la mode – French braised beef dish
• Boiled beef – Beef boiled with vegetables
• Borscht – Eastern European sour soup
• Braciolone – Italian meat dish
• Bruscitti – Italian beef dish
• Bulalo – Beef dish from the Philippines
• Bulgogi – Korean meat dish
• Bún bò Huế – Vietnamese beef noodle soup
• Carne asada – Dish of grilled and sliced beef
• Carne de Ávila – Spanish protected geographic designation for beef
• Carne-de-sol – Beef dish from northeastern BrazilPages displaying short descriptions of redirect targets
• Chả lụa – Vietnamese sausage
• Chairo – Traditional soup in South America
• Charqui – Lean meat dried to prevent spoilagePages displaying short descriptions of redirect targets
• Chateaubriand – Front cut of a beef tenderloinPages displaying short descriptions of redirect targets
• Cheeseburger – Hamburger topped with cheese
• Chorrillana – Chilean dish
• Coda alla vaccinara – Oxtail stew in modern Roman cuisine
• Corned beef sandwich – Type of meat sandwich
• Cottage Pie – Pie of minced meat topped with mashed potatoPages displaying short descriptions of redirect targets
• Cowboy beans – Popular dish in southwestern USA
• Crispy tadyang ng baka – Beef dish
• Curry beef turnover – Hong Kong pastry with curry beef filling
• Daube glacé
• Dendeng – West Sumatran (Minangkabau) meat dish
• Empal gentong – Indonesian beef soup
• Empal gepuk – Indonesian sweet and spicy fried beef dishPages displaying short descriptions of redirect targets
• Filet mignon – Cut of beef
• Fillet of Beef Prince Albert – Foie gras wrapped in pounded beef tenderloin wrapped in bacon
• Flaki – Traditional Polish tripe stew
• French dip – Hot beef sandwich on a roll
• Fuqi feipian – Spicy Sichuan beef dish
• Gaisburger Marsch – Traditional Swabian beef stew
• Galbi – Korean grilled beef or pork ribs
• Ghormeh – Type of curry
• Ginger beef – Canadian-Chinese beef dish
• Goulash – Hungarian meat and vegetable stew
• Guatitas – Ecuadorian tripe stewPages displaying short descriptions of redirect targets
• Gulyásleves – Hungarian soup
• Gyudon – Japanese cuisinePages displaying short descriptions of redirect targets
• Gyūtan – Japanese dish made from beef tongue
• Hamburger – Dish with patty between buns
  • List of hamburgers
• Hayashi rice – Japanese rice dish
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Horumonyaki – Japanese dish made from beef or pork offal
• Hot hamburger plate
• Kala bhuna – Bangladeshi meat curry
• Kamounia – Beef and liver stew prepared with cumin
• Kerala Beef Fry – Dish made of beef in KeralaPages displaying short descriptions of redirect targets
• Khash – Traditional dish in western Asia
• Labskaus – German corned beef dish
• Lengua estofado – Filipino beef tongue stew
• Lobscouse – Meat and potato stew
• Lomo a lo pobre – Peruvian beef tenderloin dish
• Lomo saltado – Peruvian stir-fry dish
• Machaca – Mexican dish
• Machacado con huevo – Mexican dish made of shredded beef
• Matambre – Thin cut of beef in South American cuisine
• Meat jun – Korean-Hawaiian fusion dish
• Meatball – Dish of ground meat rolled into a ball
• Meatloaf – Dish of baked or smoked shaped ground meat
• Mechado – Filipino braised beef dish
• Menudo – Mexican soup
• Millionbøf – Danish beef dish
• Mince and tatties – Scottish dish made from beef and potato
• Mocotó – Brazilian dish made from cow's feet
• Mongolian beef – Taiwanese beef dish
• Morcón – Filipino braised beef roulade
• Nikujaga – Japanese meat and potato dish
• Panackelty – Beef casserole dish from North East England
• Pares – Filipino braised beef stew
• Pašticada – Croatian braised beef dish
• Pho – Vietnamese noodle soup dish
• Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
• Pipikaula – Hawaiian dish of salted and dried beef similar to beef jerky
• Pit beef – Roast beef prepared over a charcoal fire
• Posta sudada – Traditional Colombian meat dish
• Pot roast – Type of roasted beef dish
• Prime rib – Cut of steak
• Quesobirria – Mexican dishPages displaying short descriptions of redirect targets
• Rambak petis – Javanese snack food
• Rendang – Southeast Asian dish
• Rinderbraten – German stuffed beef dish
• Roast beef – Traditional English dish of beef which is roasted
• Roast beef sandwich – Sandwich made from roast beef
• Rocky Mountain oysters – Fried bull testicles
• Rollatini – Italian-style dish
• Ropa vieja – Stewed beef with vegetables dish
• Rouladen – Dish of filled rolled meat or pastryPages displaying short descriptions of redirect targets
• Rundstück warm – Warm slice of meat served in a halved roll
• Salată de boeuf – Cold beef salad
• Scaloppine – Type of Italian meat dish
• Semur – Indonesian meat stew
• Sha cha beef – Chinese dish of shacha sauce and beef strips
• Sha Phaley – Tibetan dish of bread, beef, and vegetablesPages displaying short descriptions of redirect targets
• Shabu-shabu – Japanese hotpot dish
• Shredded beef – Preparation of beef that features in various cuisines
  • List of shredded beef dishes – Preparation of beef that features in various cuisines
• Skomakarlåda – Swedish meat dish
• Sloppy joe – Variety of sandwich made with ground meat
• Spiced beef – Form of salt beef
• Steak – Flat cut of meat
  • List of steak dishes
• Steamed meatball – Cantonese dim sum dish
• Stovies – Scottish potato dish
• Suadero – Thin cut of meat in Mexican cuisine
• Sukiyaki – Japanese hot pot dish
• Surf and turf – Dish containing seafood and meat
• Svíčková – Meat and vegetable stew
• Tafelspitz – Dish made of boiled meat in Viennese cuisine
• Tarta de seso – Beef brain pie in Colombian cuisine
• Tavern sandwich
• Thịt bò nướng lá lốt – Vietnamese beef in lolot leavesPages displaying short descriptions of redirect targets
• Tongue toast – Open sandwich of beef tongue and eggs
• Tournedos Rossini – French steak dish
• Tourtière – French-Canadian meat pie dish
• Vanillerostbraten – Austrian beef cutlet dish
• Wagyu Japanese beef
• Yakiniku – Korean-style grilled meat cuisine in Japan
• Yukgaejang – Korean spicy beef soup
• Yukhoe – Korean raw meat dish
• Yukpo – Korean dried meat strips
• Zrazy – Meat roulade dish

Raw beef dishes

• Amsterdam ossenworst – Dutch sausagePages displaying short descriptions of redirect targets
• Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
• Çiğ köfte – Middle Eastern raw meatball dish
• Crudos – German-Chilean dish with raw beef and breadPages displaying short descriptions of redirect targets
• Gored gored – Ethiopian raw beef dish
• Kachilaa – Newari marinated raw minced meat from Nepal
• Kibbeh nayyeh – Levantine mezze
• Kitfo – Ethiopian dish originated from Gurage people
• Pittsburgh rare – Method of cooking steak
• Steak tartare – Dish of finely chopped raw beef
• Tiger meat – Raw beef dish
• Yukhoe – Korean raw meat dish

Steak dishes

Veal dishes

• Blanquette de veau – French veal ragout
• Bockwurst – German sausage
• Bratwurst – Type of sausage
• Calf's liver and bacon – Dish containing calf's liver and bacon
• Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
• Cotoletta – Italian word for a breaded veal cutlet
• Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
• Jellied veal – Swedish cold cut dish
• Ossobuco – Italian dish from Lombard region
• Pariser Schnitzel – French veal cutletPages displaying short descriptions of redirect targets
• Parmigiana – Italian dish of eggplant with cheese and tomato sauce
• Paupiette
• Ragout fin – FoodPages displaying short descriptions with no spaces
• Saltimbocca – Italian dish
• Scaloppine – Type of Italian meat dish
• Schnitzel – Breaded, fried flat piece of meat
• Tourtière – French-Canadian meat pie dish
• Veal Orloff – French dish named for Russian diplomat
• Veal Oscar – Dish of veal or beef, crab, and sauce
• Vitello tonnato – Veal dish
• Wallenbergare – Swedish veal dish
• Weisswurst – Traditional Bavarian sausagePages displaying short descriptions of redirect targets
• Wiener Schnitzel – Viennese meat dish, breaded veal cutletPages displaying short descriptions of redirect targets

See also

• Beefsteak
• Cut of beef
• List of chicken dishes
• List of fish dishes
• List of hamburgers
• List of lamb dishes
• List of meatball dishes
• List of pork dishes
• List of seafood dishes
• List of steak dishes
• List of veal dishes
• Steakhouse
• Wagyu

References