This is alist of notable bean soups characterized by soups that usebeans as a primary ingredient.

• 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States.^[1]
• Asopao de gandules – A thick soup from Puerto Rico made withpigeon peas (gandules),sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour,yautía, and parsley.^[2]
• Amish preaching soup – Typically served preceding or following Amish church services in American cuisine.^[3][4]
• Bissara – A soup and abean dip in African cuisine, prepared with dried, puréedbroad beans as a primary ingredient.^[5][6][7][8]
• Bob chorba – A national Bulgarian dish, translating to "bean soup," prepared using dried beans, onions, tomatoes,chubritza, or dzhodzhen (spearmint) and carrots.^[9][10]
• Bouneschlupp – A traditional Luxembourgishgreen bean soup with potatoes, bacon, and onions^[11][12]
• Dal – A term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent^[13][14][15]
• Fasolada – A Greek, Levantine, and Cypriot soup of drywhite beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".^[16]
• Fazulnica or Fazulovica (dialectally alsoFyzulnačka) – AMoravian andSlovak popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans, and peppers. Add cut smoked and boiled meat and beans.^[17]
• Frejon – A bean and coconut milk soup, consumed by some Christians onGood Friday in various areas of the world^[18]
• Frijoles charros - A soup from Mexico made of pinto beans, onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo.
• Ful medames – Fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food inEgypt and a common part of the cuisines of many Middle Eastern and African cultures.
• Grahova pretepena juha – a type of traditional thick bean soup from Međimurje cuisine, an integral part of the nationalCroatian cuisine
• Hong dou tang – Or red bean soup is a popular Chinese dish^[19] served in Mainland China, Hong Kong, and Taiwan. It is categorized as atang shui (literally translated as sugar water), or sweet soup.
• Istrian stew
• Jókai bean soup – A Hungarian soup prepared usingpinto beans
• Kwati – A mixed soup prepared using nine types ofsprouted beans,^[20] it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day ofGunlā which is the tenth month in the Nepal Era lunar calendar.
• Pasulj – A bean soup made of usually white beans,cranberry beans or pinto beans, and more rarelykidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian, and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularlysmoked meat such as smoked bacon, sausage, and ham hock.^[21]
• Pasta fagioli – An Italian soup of pasta and beans
• Pea soup
• Senate bean soup – Served in the dining room of theUnited States Senate every day,^[22] in a tradition that dates back to the early 20th century. It is prepared usingnavy beans, ham hocks, and onion.
• Red peas soup – A Jamaican soup prepared using coconut milk, kidney beans,salted meat, root vegetables, herbs and spices.^[23]
• Zuppa toscana – Containingcannellini beans

• List of legume dishes
• List of soups
• Soup beans – A bean dish

• Bean soups
• Soup-related lists

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