This is alist of baked goods. Baked goods are foods made fromdough orbatter and cooked bybaking,^[1] a method ofcooking food that uses prolonged dry heat, normally in anoven, but also in hot ashes, or on hot stones. The most common baked item isbread but many other types of foods are baked as well.

• Biscuit – a term used for a variety ofbaked, commonlyflour-based food products.^[2] The term is applied to two distinct products inNorth America and the United Kingdom,^[3] and is also distinguished from U.S. versions in theCommonwealth of Nations andEurope.

See also:List of cookies andList of shortbread biscuits and cookies

• Ground biscuit

• Bread – astaple food prepared from adough offlour andwater, usually by baking.^[4]

See also:List of breads,List of brand name breads,List of quick breads, andList of toast dishes

• Bagel – a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.
• Bread roll – a small, often round loaf of bread^[5][6] served as a meal accompaniment (eaten plain or with butter)

See also:List of bread rolls

• Bun – a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.

See also:List of buns

• Flatbread – a bread made with flour, water and salt, and then thoroughly rolled into flatteneddough. Many flatbreads areunleavened—made withoutyeast—although some are slightly leavened, such aspita bread.
• Muffin – an individual-sized, bakedquick bread product. American muffins are similar to cupcakes in size and cooking methods, and theEnglish muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their same sweet interior and fluffy yeast exterior.

• Brownie – a flat, baked dessert square that was developed in the United States at the end of the 19th century^[7] and popularized in both the U.S. and Canada during the first half of the 20th century
• Cake – a form of sweetdessert that is typically baked. In its oldest forms, cakes were modifications ofbreads but now cover a wide range of preparations that can be simple or elaborate.

See also:List of cakes

• Cookie – a small, flat, sweet, baked good, usually containingflour,eggs,sugar, and eitherbutter,cooking oil or another oil or fat.

See also:List of cookies andList of shortbread biscuits and cookies

• Cracker – typically made from flour, flavorings or seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking.

• Cheese cracker

See also:List of crackers

• Pastry – a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described asbakers' confectionery.

See also:List of pastries andList of choux pastry dishes

• Pie – a baked dish which is usually made of apastry dough casing that covers or completely contains a filling of varioussweet orsavoury ingredients.

See also:List of pies

• Tart – a baked dish consisting of a filling over a pastry base with an open top not covered with pastry
• Torte - a form of sweetdessert that is typically baked. Tortes differ from cakes in that cakes are made from wheat flour, but tortes, originating in Central Europe, are generally made with ground nuts instead.^{[dubious –discuss]}
• Twice-baked foods – foods that are baked twice in their preparation
• Viennoiserie – is the name given by professional chefs to describeyeast-leavened baked goods that are at a meeting point betweenbread andpastry. The dough is sweetened with sugar and enriched with either butter, eggs, milk or a combination of the three. There are two classes ofViennoiserie; non-laminated dough products include brioche,pandoro, andgibassier, while laminated dough products include croissant and Danish pastry.

• List of American breads
• List of British breads
• List of Chinese bakery products – Chinese bakery products consist of pastries, cakes,snacks, andChinese desserts of largely Chinese origin, though some are derived from Western baked goods.
• List of Indian breads
• List of Pakistani breads
• Mexican breads

• Baked goods
• Lists of foods

• Articles with short description
• Short description is different from Wikidata
• All accuracy disputes
• Articles with disputed statements from July 2020