Over 7,500cultivars of the culinary oreating apple (Malus domestica) are known.^[1] Some are extremely important economically ascommercial products, though the vast majority are not suitable formass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for makingcider are indicated. Those varieties markedagm have gained theRoyal Horticultural Society'sAward of Garden Merit.^[2][3]

This list does not include the species and varieties ofapples collectively known ascrab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly orcompote. These are described underMalus.

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Abbondanza (a.k.a. Belfort)[8][6]		Italy	1896	Width 70–75 mm, height 65 mm. Cold Storage 3 °C 150 days.	Cooking	PickE mid-October. Use January–March
Abram (a.k.a. Abraham, Abraham's apple, Danziger Kantapfel, Father Abraham, cs. Gdaňský hranáč, de. Abraham's Apfel, fr. Calville de Danzig)[9][10]		US	<1755	A small apple with red flush. Flesh white, tender, subacid. It was likely brought to the US by settlers from northern Germany where it was grown as the Danziger Kantapfel.	Cooking, Eating	Use October–March
Acheson[11]		Alberta, Canada	Introduced 1941	Fruit large, greenish yellow. Parentage Delicious x unknown.	Eating	Use August–September
Acklam Russet[12][13]		Yorkshire, England	1768	A small russet apple. Cells ovate, axile. An excellent dessert apple of first rate quality.	Eating	PickE mid-October. Use November–March.
Adams Pearmain (a.k.a. Adam's Parmane, cs. Adamsova parména, de. Adams Parmäne, sv. Adams parmän)[14][7][9][15][13][16]		Norfolk or Herefordshire, England	Introduced 1826	A dessert apple. First introduced under the name "Norfolk Pippin". Width 64 mm (2.5 in), height 63 mm (2.5 in). Cells obovate, abaxile. Flesh pale yellow, crisp, fine-textured, firm, juicy, subacid, aromatic, very good.	Eating	PickE early- to mid-October.
Adersleber Calville (cs. Aderslebenský kalvil)[17][4][18][8]		Saxony, Germany	1830–1840	A green apple with red flush. Width 72 mm (2.8 in), height 58 mm (2.3 in). Stalk 16 mm (0.63 in). Parentage Calville blanc d'Hiver x Alexander. Flesh; aromatic, subacid to sweet. VitC 10. Cold Storage 0 °C 150 days.	Eating	PickE mid-September. PickG mid–late October. Use November–January.
Adina (a.k.a. Frankad, Satark)[19]		Queensland, Australia	1950s, introduced in 1988	A large red apple. Flesh firm, juicy, sweet, very good. Tree vigorous. Parentage Golden Delicious x William's Favourite	Eating
Admiral (cs. Admirál)		Czech Republic	2012	New very popular variety. Flesh firm, crisp, juicy with very good taste. Robust, healthy, scab resistant variety with excellent keeping qualities and taste.	Eating	PickE early October
Advance (a.k.a. Laxton Advance)[7]		Bedford, England	Raised 1908, introduced 1929	Early dessert apple. Medium size. Yellow with brown-red flush. Award of Merit from RHS in 1932. Flesh; greenish white, soft, fine-textured, juicy, aromatic.	Eating	PickE early- to mid-August; use August–September
Adzamovka[20]		Croatia		A yellow conical apple with red stripes. Width 60–70 mm (2.4–2.8 in), height 50–60 mm (2.0–2.4 in), weight 110–150 g (3.9–5.3 oz). Flesh juicy, subacid.	Eating, cider	Use November
Ahrina[21]		Germany	1993	A large roundish apple. Flesh juicy, subacid.	Eating	Pick late September; use November–February
Ahrista[22]		Ahrensburg, Germany			Eating
Aia Ilu		Estonia	1946	A large apple, weighing 250–300 g (8.8–10.6 oz). Yellow skin, juicy flesh, bittersweet with a weak aroma.	Eating
Airlie Red Flesh (a.k.a. Newell-Kimzey)[23]		Airlie, Oregon, US	c. 1961	A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart.	Eating
Akane (a.k.a. Tohoko)[24][4]		Fujisaki, Aomori, Japan	Cross made 1939, selected 1953, introduced 1970.	A red apple. ParentageJonathan ×Worcester Pearmain. Tangy taste. Flesh is white, firm, crisp, juicy, subacid.	Eating	Pick45 August 21. PickE mid- to late-August. PickG mid-August.
Åkerö[25][26]		Sweden	Possibly 1759	Apple is egg-shaped, medium to large in size, sweet and aromatic. Width 68 mm (2.7 in), height 68 mm (2.7 in). Stalk 20–25 mm (0.79–0.98 in). Grown mostly in Sweden and Estonia.	Eating	Best in November; keeps until February
Akin[27][28]		Illinois, US	1831	Tree vigorous. Width 68 mm (2.7 in), height 52 mm (2.0 in). Stalk 20 mm (0.79 in). Flesh is yellow, crisp, tender, juicy, subacid, aromatic, good to very good.	Eating	Use January–June
Alamanka[20]		North Macedonia		A green apple (round to conical) with red stripes. Weight 100 g (3.5 oz). Flesh is juicy, subacid with poor aroma.	Eating	Pick October; use November
Alantapfel (a.k.a. Princesse Noble)[25][15][29]		Germany	<1750	An oblong apple. Width 56–63 mm (2.2–2.5 in), height 59–73 mm (2.3–2.9 in). Stalk 13–16 mm (0.51–0.63 in). Flesh is sugary, aromatic.	Eating	Pick October; use December–March
Alaska[11]		California, US	Introduced 1944	Flesh is white. Tree is a heavy producer.	Eating
Albrechtapfel (a.k.a. Prinz Albrecht von Preussen)[21][4][8]		Germany	1865	Parentage Alexander x unknown. Width 60–85 mm (2.4–3.3 in), height 55–63 mm (2.2–2.5 in), weight 80–200 g (2.8–7.1 oz). Stalk 10–30 mm (0.39–1.18 in). Flesh is soft, juicy, subacid. Cold Storage 4 °C 90 days. VitC 9. Density 0.76	Eating, cooking	PickG late September–mid-October. Use October–December
Albury Park Nonsuch[14]		Surrey, England	<1892	Yellow with red flush. AM from RHS in 1892. Flesh crisp, juicy, subacid.	Cooking	Use December–March
Aldenham Purple[30]		Hertfordshire, England	1925	A red apple. Width 63 mm (2.5 in), height 48 mm (1.9 in). Stalk 15–25 mm (0.59–0.98 in)	Eating, cooking	Pick September; use September–October
Alderman[7][31]		Scotland	Before 1923	A golden yellow apple. Width 90 mm (3.5 in), height 71 mm (2.8 in). Stalk short to medium. Flesh is white, very firm, coarse-textured, crisp, moderately juicy, acid.	Baking	Pick mid-September; use October–December
Alexander (a.k.a. Emperor Alexander, de. Kaiser Alexander, fr. Grand-Alexandre, pl. Aporta, ru. Aporta, Gusevkoe, Aport ukraininskii, Aport osennii)[7][25][32][27][28][33][34][16][13][18]		Russia	<1800	A very large apple. Width 95–110 mm (3.7–4.3 in), height 75–90 mm (3.0–3.5 in). Stalk 11–18 mm (0.43–0.71 in). Cells ovate, axile. Flesh is a faint yellow, firm, crisp, very soft, mild subacid, fair to good. Tree is vigorous. Particularly attractive blossom.	Eating, cooking, baking, drying	PickE mid-September; use September–December
Alfriston[14][7][31][35][13][29]		Sussex, England	Late 1700s	Raised at Uckfield Sussex by Mr Shepherd.[who?] A large acid green apple. Flesh; pale yellow, crisp, yellow, subacid, pear-like flavour. Cells elliptical, abaxile. Award of Merit from RHS in 1920. Width 83 mm (3.3 in), height 76 mm (3.0 in).	Cooking, Juice	PickE early October; use November–April
Alice[26]		Sweden	1964	Medium size. Yellow with red stripes. Flesh juicy, aromatic. Parentage Ingrid Marie x Gyllenkroks Astrakan.	Eating	PickE late August–early September; use September–October
Alkmene[4]agm[36][8]		Germany	1930	Parentage Cox's Orange Pippin ×Doktor Oldenburg. Width 58 mm (2.3 in), height 58 mm (2.3 in), weight 120 g (4.2 oz). Flesh is crisp, aromatic, juicy, subacid to sweet. Stalk 9–20 mm (0.35–0.79 in). Cold Stoprage 4 °C 90 days. Density 0.82	Eating	PickE late September. PickG early–mid-September. Pickg September 4–15. Use September–November
Allen's Everlasting[7][31][13][29]			Before 1864	Late-keeping desert apple. First Class Certificate from RHS in 1899. Cells obovate, axile. Flesh is greenish-white, firm, fine-textured, juicy, fair.	Eating	PickE mid-October; use February–April
Allington Pippin[7][25][32][31][17][35][18][8]		Lincolnshire, United Kingdom	1880s, introduced 1896	A versatile English dessert apple raised byhorticulturalistThomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by Bunyard Nursery in 1896. A cross ofCox's Orange Pippin andKing of the Pippins. Flesh is creamy white, fine textured, aromatic, with a pineapple-like flavour. The apple keeps its shape when cooked. Width 68–74 mm (2.7–2.9 in), height 61–70 mm (2.4–2.8 in), stalk 7–15 mm (0.28–0.59 in). First Class Certificate from RHS in 1894. Cold storage 2 °C 120 days.	Eating, cooking, dessert	PickE late September–early October; use October–February
All Summer[9]		Pennsylvania, US	Before 1850	Flesh is white, tender, very good. Tree uas slow growth is an annual bearer, and is productive. Stalk slender.	Eating	Use July–August
Almeda[11]		Tennessee, US	Introduced 1939	Fruit large, green. Flesh subacid.	Cooking	Ripens 25 July–5 August
Altländer Pfannkuchenapfel[4][8]		Germany	1840	Width 67 mm (2.6 in), height 51 mm (2.0 in), weight 115 g (4.1 oz). Stalk 10–20 mm (0.39–0.79 in). Flesh is crisp, dry, acid. Cold storage 1-2 °C 180 days. VitC 14. Density 0.86	Cooking, eating	PickE mid- to late October. Pick G late October. Use March–May
Alvanija (a.k.a. Elvanija, Ilvanija)[20]		Croatia		A green oblong apple with red flush. Width 60–75 mm (2.4–3.0 in), height 65–80 mm (2.6–3.1 in), weight 110–140 g (3.9–4.9 oz). Flesh is firm, juicy.	Eating, cooking, cider	Use October
Ambrosia		British Columbia, Canada	1980s	Medium to large in size, mostly red coloration with yellow patches. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Ambrosia trees are hardy and no major disadvantages have yet been identified.	Eating	Pick45 September 15. Pick55 September 5.
American Beauty[9]		Massachusetts, US	Before 1855	Tree vigorous, productive, annual bearer. Stalk short. Flesh is yellowish, tender, juicy, subacid, aromatic, very good.	Eating	PickE mid- to late October. Use December–April
American Golden Pippin (a.k.a. Golden Pippin, Ribbed Pippin, Golding, New York Greening, Newtown Greening, Golden Apple)[9]		US	Before 1850	Yellow with russet. Flesh is yellowish, juicy, aromatic, subacid, very good. Width 79 mm (3.1 in), height 65 mm (2.6 in). Stalk 16 mm (0.63 in). Tree does not bear young.	Eating	Use November–February
American Golden Russet (a.k.a. Golden Russet, Sheep Nose, Bullock's Pippin, Little Pearmain)[12][28]		US	Late 1700s	Yellow with brown overcolour and grey russet. Width 64–74 mm (2.5–2.9 in), height 58–72 mm (2.3–2.8 in). Stalk 13–23 mm (0.51–0.91 in). Flesh is yellowish, tender, juicy sugary, lightly aromatic, best.	Eating	PickE early to mid-October. Use October–January
American Melon (see Melon American)
American Mother (see Mother)
American Summer Pearmain (see Summer Pearmain American)
Anabela[19]		Brazil	Introduced 1995	Parentage Gala x Anna. A yellow apple with (30–40%) red flush. Flesh is juicy, sweet, very good. Tree vigorous.	Eating
Ananas Reinette (cs. Ananasová reneta, de. Ananas Renette, fr. Reinette ananas, pl. Reneta Ananasowa, ru. Ananasnîi renet)[4][25][37][15][17][35][18]		Netherlands	Before 1800	A small yellow apple with pineapple flavor. Width 48–65 mm (1.9–2.6 in), height 52–65 mm (2.0–2.6 in). Weight 115 g (4.1 oz). Stalk 11–20 mm (0.43–0.79 in). Flesh is crisp, juicy, aromatic, acid. VitC 21.	Eating, juice	PickE early October. PickG mid- to late October. Use December–February
Anisovka (a.k.a. Anis koritschnevoje, Anis polosatyiy)[38]		Russia	Before 1850	Medium size, round, greenish yellow with red stripes.	Cooking, eating	Pick September; use October–December
Anna[19]		Israel	Introduced 1963	Colour is yellow with a red blush. Parentage Red Hadassiya x Golden Delicious. This variety does not grow well in the cold and prefers heat and humidity. Tree is annually productive.	Eating
Anna Boelens[39]		Netherlands	1914, introduced 1934	A green apple with red overcolor(40-70%). Width 77 mm, height 58 mm. Stalk 15 mm. Flesh white, juicy, subacid. Parentage Cox Orange x Berlepsch.	Eating	Use October - November
Annie Elizabeth[40][14][7][32][35][13][29]		Leicester, Leicestershire, England	1857, introduced 1868	Large yellow apple, FCC from RHS in 1868. Width 79–87 mm (3.1–3.4 in), height 63–65 mm (2.5–2.6 in). Stalk 9–18 mm (0.35–0.71 in). Cells, obovate, abaxile.Flesh; creamy white, firm, coarse-textured, dry acid. Cooks well, breaks up completely.	Cooking	PickE late September–early October; use November–April
Annurca		Campania, Italy	1876 (documented)	Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale'sManuale di Arboricultura, 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one.[41]	Eating	PickE late October. Use November–January.
Antonovka (a.k.a. Possarts Nalivia, de. Antonowka, fr. Antonovca, pl. Antónówka zwykla, ru. Antonoka Obîknovennaia)[25][33][29][18]		Kursk, Russia	Before 1800	A very old Russian variety, often planted atdachas. Apples are large, yellow-green and bracingly tart to eat out of hand, but superb for cooking, as they keep their shape. Width 55–70 mm (2.2–2.8 in), height 55–70 mm (2.2–2.8 in). Stalk 10 mm (0.39 in). Extremely tolerant of cold weather, and because it produces a single, deeptaproot (unusual among apple trees), Antonovka is propagated for use as arootstock. Antonovka rootstock provides a cold-hardy (to −45 °C (−49 °F)), well-anchored, vigorous, standard-sized tree. C 15.	Cooking, cider	PickE early September. Use October–December
Antonovka Safrannoje[38]		Russia	1909	A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski	Eating, cooking
Apfel aus Grignon[29]			Before 1800	A yellow apple with red flush and russet. Width 82 mm (3.2 in), height 66 mm (2.6 in). Stalk 30 mm (1.2 in).	Eating, cooking	Use December–March
Api (a.k.a. Lady Apple)[12][34][16]		France	1628	Very tiny apple. Would fit in the palm of the hand of an adult. Width 52–56 mm (2.0–2.2 in), height 32–42 mm (1.3–1.7 in). Stalk 5–9 mm (0.20–0.35 in).	Eating	PickE mid-October. Use January–May.
Api Etoile (a.k.a. Star Apple, Star Lady Apple, cs. Api hvězdovité, de. Sternapi)[12][34][16]		Switzerland or France	1600s	A small star shaped apple. It has light green and pink skin. Its thick and waxy skin protects its flesh from moisture.	Eating	PickE mid to late October.
Api Noir (a.k.a. Black Lady Apple)[12][16]		France	Late 1700s	A desert apple, inferior to the Api.	Eating	PickE mid to late October. Use December–April.
Apple of Commerce 1 (see Beach); Apple of Commerce 2 (see Collins)
Apollo[4]		Germany	1976	Cox's Orange Pippin × Geheimrat Dr. Oldenburg. Width 69 mm (2.7 in), height 59 mm (2.3 in), weight 140 g (4.9 oz). Stalk 13 mm (0.51 in). Flesh is soft, juicy, aromatic, subacid to sweet.	Eating	PickG early–mid-September; use September–October
Arapka (a.k.a. Bugarka)[20]		Montenegro		A red oblong conical apple. Width 61 mm (2.4 in), height 66 mm (2.6 in). Weight 118 g (4.2 oz). Flesh soft, juicy, sweet, subacid, with a pronounced flavour.	Cooking	Use October–May
Ard Cairn Russet[7][6]		Cork, Ireland	c. 1890	Medium-sized long-keeping dessert apple. Award of Merit from RHS in 1910. Width 69 mm (2.7 in), height 63 mm (2.5 in). Stalk variable. Flesh; creamy white, firm, slightly aromatic flavour. Tree vigorous.	Eating	PickE late September–early October; use October–January
Ariane[42]		Angers, France	2002	Scab resistant. Developed at the National Institute of Agricultural Research in France. Parentage (Florina x Prima) x (Golden Delicious x unknown)	Eating	Pick with Golden Delicious
Arkansas Black (a.k.a. Arkansas, Mammoth Black Twig)[27][28]		Arkansas, US	c. 1870	Hard and crunchy; stores well. Width 69 mm (2.7 in), height 60 mm (2.4 in). Stalk 20 mm (0.79 in). Very deep red, appearing black from a distance. Flesh is yellow, firm, tender, juicy, subacid, crisp, good.	Eating	Pick45 October 22. Pick55 October 15. PickE late October. Use December–May
Arlet[4][43][44]		Dietikon, Switzerland	Introduced 1984	Width 72 mm, height 66 mm. Parentage Golden Delicious x Idared. 55-100% Red overcolor. Flesh is crisp, juicy, aromatic, subacid.	Eating	PickG early–mid-October. Use November–February.
Armorel[14]		Newbury, Berkshire, England	Introduced 1893	A small yellow apple with russet. FCC from RHS in 1892. Flesh crisp, good.	Eating	Use February–May
Aroma[26]		Balsgård, Fjälkestad, Sweden	1947, Introduced 1973.	A yellow apple with red flush. Width 63 mm (2.5 in), height 58 mm (2.3 in). Parentage Ingrid Marie x Filippa.	Eating	PickE early October. Use November–December
Aromatic Russet (fr. Rouge Aromatisée)[9][16]		England	<1831	Width 55 mm, height 50 mm. Flesh is greenish white, firm, subacid, aromatic.	Eating	PickE mid-October. Use November–February
Arreskov[25][35][29]		Denmark	Before 1860	A yellow apple with a pleasant aroma reminiscent of gravenstein. Width 77–85 mm (3.0–3.3 in), height 66–75 mm (2.6–3.0 in). Stalk 8–15 mm (0.31–0.59 in). Flesh is firm, dry, aromatic, subacid. Tree vigorous.	Eating, juice, drying.	Pick September. Use September–October.
Arthur Turner[7][14]agm[45][32][46]		Buckinghamshire, England	Before 1912, introduced 1914	Width 80–88 mm (3.1–3.5 in), height 48–76 mm (1.9–3.0 in). Stalk 10–16 mm (0.39–0.63 in). Large golden cooker: prone to mildew but scab resistant. Award of Merit from RHS in 1912. Flesh is creamy white, coarse-textured, dry, subacid. Parentage Alfriston x unknown.	Cooking, baking	PickE late September; use September–November
Arthur W. Barnes[7]		Chester, England	Raised 1902, introduced 1928	Parentage Gascoyne's Scarlet x Cox Orange. A yellow apple with red flush. Width 82 mm (3.2 in), height 70 mm (2.8 in). Stalk medium. Flesh is white, firm, fine textured, very juicy, acid.	Cooking	PickE mid- to late September; use November–March
Ashmead's Kernel[7][14]agm[47][32][13]		Gloucestershire, England	c. 1700	Flesh is pale yellow, juicy, subacid and very aromatic. Width 54–64 mm (2.1–2.5 in), height 54–57 mm (2.1–2.2 in). Stalk 7–12 mm (0.28–0.47 in). Cells obovate, axile, slit.	Eating	PickE early–mid-October; use December–February
Ashmore[10][9]		US	Before 1840	Width 85 mm (3.3 in), height 66 mm (2.6 in). Stalk 11 mm (0.43 in). Flesh is yellowish-white, crisp, juicy, subacid, very good.	Cooking, eating	Use September–October
Astillisch[6]		Germany	Raised 1929	Parentage Red Astrachan x Signe Tillisch. Width 63–70 mm, height 56 mm. Flesh yellowish-white, juicy, soft, subacid.	Eating	Pick August. Use August.
Astramel[4]		Jork, Germany		Parentage Red Astrachan x (James Grieve x Melba).	Eating	PickG and use early–mid-August
Atalanta[14]		England	Before 1891, introduced 1893	Lemon yellow with red streaks. AM from RHS in 1891. Tree vigorous.	Cooking, eating	PickE late September–early October. Use November–January
Atha[11]		Cullman County, Alabama	Selectedc. 1915. Introducedc. 1930.	Parentage Red Astrachan x unknown. Tree nearly resembles Yellow Transparent, but is more vigorous and has less tendency to biennial bearing.
Atlas[26]		Ottawa, Canada	selected 1912, introduced 1924	A truncate conical yellow apple with red stripes. Width 67 mm (2.6 in), height 67 mm (2.6 in). Hardiness zone 4a.	Eating, cooking	PickE early September; use October–December
Auksis		Lithuania	1951	McIntosh x Gravenstein	Eating
Auralia (see Tumanga)
Aurora Golden Gala[48]		British Columbia, Canada	2003	Dessert apple; medium size, sweet, juicy, crisp, firm, very long storage life. Width 83 mm (3.3 in), height 77 mm (3.0 in). Weight 265–288 g (9.3–10.2 oz). Stalk 21–33 mm (0.83–1.30 in). P Splendour x Gala. SS 14.2, TA 0.58-0.75.	Eating	Pick early October. Use October–March.
Ausbacher Roter (a.k.a. Ausbacher Rotapfel)[15]		Ausbach, Hesse, Germany	1770, introduced 1870	A yellow apple with red flush. Width 77 mm (3.0 in), height 70 mm (2.8 in). Stalk 12 mm (0.47 in). Tree vigorous. Flesh is white to greenish yellow, subacid. Quality: cooking good, eating fair.	Cooking	Pick late September; use October–April
Austin Sweet[9]		Pennsylvania, US	<1875	Flesh white, juicy, sweet, very good. Stalk short.	Eating	Use September–December
Autumn Glory[49]		Washington, US	2011	The Autumn Glory variety is a hybrid of theFuji (apple) and theGolden Delicious apple, featuring a red over golden background. Very sweet, firm flesh with a subtle "cinnamon" flavor. Produced only by Domex Superfresh Growers in Washington's Yakima Valley.	Eating
Automn Pearmain (a.k.a. Summer Pearmain)[37][32][7][13][29]		England	1588	Green with russet and red overcolour. width 67–72 mm (2.6–2.8 in), height 60–68 mm (2.4–2.7 in). Stalk 12–17 mm (0.47–0.67 in). Cells obovate, axile. Flesh is creamy white, fairly firm, nutty and slightly aromatic.	Eating	PickE late September; use September–November
Avajlilja[20]		Turkey		A green apple with red flush. Tolerant to common apple diseases and pests. Flesh has sweet-sour taste, with a weak aroma.

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Babovača[20]		Montenegro		A green apple with red flush. Width 96 mm (3.8 in), height 79 mm (3.1 in), weight 250 g (8.8 oz). Stalk very short. Flesh soft, sweet and sour.		Use October–April
Bailey (a.k.a. Bailey Sweet)[10][27][28]		Wyoming County, New York, US	c. 1840	Red apple with considerable white flecks. Has some russeting. Width 86 mm (3.4 in), height 74 mm (2.9 in). Stalk 21 mm (0.83 in). Flesh yellow, tender, juicy, very sweet, very good.	Eating, cooking	Use October
Baker's Delicious[7]		Wales	<1932	A yellow apple with orange-red flush. Width 63 mm (2.5 in), height 58 mm (2.3 in). Stalk short. Flesh; creamy white, firm, crisp, juicy, aromatic.	Eating	PickE late August–early September; use August–September
Baldwin (a.k.a. Woodpecker, Pecker, Butters)[7][10][12][9][28][33][27][8]		Massachusetts, US	c. 1740	Flesh yellowish white, crisp, sweet to subacid flavor, very good. Width 76–81 mm (3.0–3.2 in), height 68 mm (2.7 in). Stalk 22 mm (0.87 in). Tree vigorous. Very old variety for North America. Makes much juice. Cold storage 0 °C 150 days. TRI DBH 160.	Cooking, Eating	Pick50 October 14. PickE mid-October. Use November–March
Ballinora[14]		England	<1898	Golden yellow with red flush. Width 79 mm (3.1 in), height 56 mm (2.2 in). AM from RHS in 1898.	Cooking, eating	Use December–January
Ball's Pippin[31][50]		England	<1920	A green-yellow apple with red flush and russet. P Cox Orange x Sturmer Pippin. Flesh white, juicy, sweet, aromatic. Tree vigorous. AM from RHS in 1923.	Eating	PickE early to mid-October. Use January.
Ballyfatten[6]		County Tyrone, Ireland	c. 1740	A large, round apple with firm, dry, sweet, slightly tart white flesh. Excellent keeper. Scab and canker resistant.	Cooking, eating	PickE late September. Use October–November.
Baltimore (a.k.a. Baltimore Pippin)[9]		US	<1860	Width 78 mm (3.1 in), height 62 mm (2.4 in). Stalk 15 mm (0.59 in). Flesh whitish, juicy, subacid.	Eating	Use December–April
Bancroft[6]		Ottawa, Ontario, Canada	Selected 1930. Introduced c.1935	Width 70 – 80 mm. height 55–68 mm. Stalk 15 mm. Parentage Forest x McIntosh. Flesh white, crisp, tender, juicy.	Eating	PickE mid-October. Use November - December.
Banks[28][27]		Nova Scotia	1880	A red sport from Gravenstein	Eating, cooking, pie
Barcelona Pearmain[12][51][13][29]		England	<1837	One of the best dessert apples. Cells roundish oblate, axile. The tree is a free grower, but does not attain the largest size.	Eating, cooking
Bardsey Island Apple		Bardsey Island, Wales	1998	A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have monastic origins.	Eating
Barkley Red Rome[52]				Bud mutation ofRome Beauty.
Barnack Beauty[14][7][32]		Barnack, Northamptonshire, England	c. 1840, introducedc. 1870	Medium-sized apple. Yellow, 25-75% flushed with orange red. AM from RHS in 1899. FCC from RHS in 1909. Width 67 mm (2.6 in), height 58 mm (2.3 in). Stalk 20–25 mm (0.79–0.98 in). Flesh; creamy white, very firm, crisp, fine-textured, juicy, subcaid to sweet.	Eating	PickE late September–early October. Use December–March
Barnack Orange[7]		England	1904	P Barnack Beauty x Cox Orange. Width 76 mm (3.0 in), height 67 mm (2.6 in). Stalk short. Flesh; creamy white, firm, coarse-textured, juicy, subacid, aromatic.	Eating	PickE late September–early October. Use November–February
Baronesa[19]		Brazil	Introduced 1997	P Princesa x Fuji. Weight 130 g (4.6 oz). Flesh sweet, crisp. Tree vigorous.	Eating
Bascombe Mystery[7]		England	<1831	A late keeping green apple. Width 68 mm, height 56 mm. Stalk short. Flesh pale yellow, fine-textured, juicy, subacid.	Eating	PickE early October. Use November - March
Batul (a.k.a. Batulenka, Batulka, Batul-Alma ru. Batullen)[20][18]		Romania or Hungary		A green apple with red flush. Russet in stalk cavity. Width 50 mm (2.0 in), height 50 mm (2.0 in), weight 80 g (2.8 oz). Tree vigorous. Flesh acidic with poor aroma.	Eating	PickE mid- to late October. Use December–April.
Baumanns Reinette (cs. Baumanova reneta, fr. Reinette Baumann, pl. Reneta Baumana, ru. Renet Baumana)[7][4][53][15][34][13][18][8]		Belgium	c. 1810	Medium size. Skin brilliant crimson. Width 66 mm (2.6 in), height 52 mm (2.0 in). Weight 110 g (3.9 oz). Stalk 10–15 mm (0.39–0.59 in). Cells, oblate, axile, open. Flesh; crisp, subacid. First Class Certificate from RHS in 1878. Cold Storage 2 °C 180 days. VitC 16. Density 0.83	Cooking, eating	PickE late September. PickG early October. Use December–March
Baxter's Pearmain[7][12][13]		Norfolk, England	1821	A large dual purpose apple. Width 69 mm (2.7 in), height 60 mm (2.4 in). Stalk medium. Cells obovate, axile. The tree is hardy, vigorous, a most abundant bearer. Flesh; pale yellow, coarse-textured, dry, subacid.	Cooking, eating	PickE late September–early October; use November–March
Beach (a.k.a. Apple of Commerce)[28]		Arkansas, US	<1898	A yellow apple with red overcolor, medium size. A late keeper. Stalk medium. Tree large, vigorous. Flesh: very firm, rather dry.	Eating	Pick late October.
Beacon[54]		Minnesota, US	Introduced 1936	Lively, juicy flavor; good for baking. Does not keep very well. Parentage (Malinda x Duchess of Oldenburg)x(Malinda x Tetofsky)	Cooking, eating	PickE early September. Use September–October.
Beauty of Bath (de. Schöner aus Bath)[7][14][32][15][33][17][35][18]		Bailbrook, Batheston, Somerset, England	Introduced 1864	Width 59–63 mm (2.3–2.5 in), height 44–51 mm (1.7–2.0 in). Stalk 9–12 mm (0.35–0.47 in). Deep red flush and streaks of red with a little russet. Early maturing but short season. Formerly grown commercially in England for local markets. FCC from RHS in 1887. Good flavor in its home climate if it is eaten soon after picking. Poor flavour if distributed long distances and stored for weeks, so now rare. Flesh; creamy white, soft, very juicy, subacid. VitC 14.	Eating	PickE early August; use early August
Beauty of Bedford[14][6]		Bedfordshire, England	<1913	Width 64 mm (2.5 in), height 64 mm (2.5 in). P Lady Sudely x Beauty of Bath. Greenish yellow with orange flush. Flesh yellow, firm, juicy, sweet.	Eating	PickE mid-September; use September–October
Beauty of Hants[7][14]		Southampton, Hampshire, England	c. 1850	A yellow apple with orange-red flush. Width 80 mm (3.1 in), height 70 mm (2.8 in). Stalk variable. Flesh very crisp, yellowish juicy, highly aromatic. Triploid.	Eating	PickE late September–early October; use November–February
Beauty of Kent[7][13][14]		Kent, England	introduced c.1820	Old culinary apple, very irregular, ribbed. Width 90 mm (3.5 in), height 83 mm (3.3 in). Cells, roundish obovate, abaxile. AM from RHS in 1901. Flesh yellowish, tender, subacid. TRI	Cooking	PickE late September; use December–March
Beauty of Stoke[14]		Nottinghamshire, England	<1889	Width 70 mm, height 65 mm. Flesh yellowish, firm, dry, pleasant flavour. Tree vigorous. FCC from RHS in 1890.	Cooking, eating	PickE mid- to late October. Use January·March
Beauty of Wiltshire (a.k.a. Weisse Wachs Reinette)[29]		?	<1800	Yellow with red flush. Width 65 mm (2.6 in), height 56 mm (2.2 in). Stalk 9 mm (0.35 in). Flesh juicy, very acidic.	Cooking, eating	Use October–November
Bedfordshire Foundling[12][7][13]		Bedfordshire, England	c. 1800	A yellow apple slightly flushed with red. An excellent culinary apple. Width 75–89 mm (3.0–3.5 in), height 65–88 mm (2.6–3.5 in). Cells obovate, abaxile. Stalk short. Flesh; creamy white, firm, juicy, subacid.	Cooking	PickE late September–early October; use December–March
Bedrika (a.k.a. Prisatka)[20]		Possibly Serbia		A green conical apple with red flush. Width 77 mm (3.0 in), height 65 mm (2.6 in). Weight 184 g (6.5 oz). Flesh white, sweet, with pleasant aroma.	Eating
Beefsteak[9]		Amesbury, Massachusetts, US	<1870	Stalk medium. Flesh white, tender, crisp, juicy, subacid. Very good.	Eating	Use October–November
Beeley Pippin[7]		Derbyshire, England	Raisedc. 1880	A yellow apple flushed (25–50%) with red. Width 73 mm (2.9 in), height 62 mm (2.4 in). Stalk short. Flesh yellow, juicy, sweet, aromatic.	Eating	Pick late August; use September–October
Belle de Boskoop (cs. Boskoopské, de. Boskoop, Schöner von Boskoop)agm[55][25][4][32][7][17]		Boskoop, Netherlands	1856	Width 73–95 mm (2.9–3.7 in), height 67–87 mm (2.6–3.4 in), weight 205 g (7.2 oz). Stalk 10–25 mm (0.39–0.98 in). Flesh acid and aromatic. Tree vigorous. Particularly attractive blossom. AM from RHS in 1897. VitC 10–17. Density 0.83 TRI	Cooking, baking	PickE early October. PickG mid-October. Pickg September 23–October 15. Use January–April
Belle de Builts[29]		Builts, La Vienne, France	<1860	A yellow apple with red flush. Width 68–74 mm (2.7–2.9 in), height 49–54 mm (1.9–2.1 in). Stalk 17 mm (0.67 in). Flesh white, crisp, juicy, aromatic, sweet.	Cooking, eating	Use January–April
Belle de Pontoise (cs. Pontoiské, de. Schöner aus Pontoise, ru. Pontuazskaia krasvitța)[32][34][7][14][18]		France	1869, introduced 1879	Large flat-round apple. Greenish-yellow, 25–75% flushed with red. Biennial. Width 86 mm (3.4 in), height 64–67 mm (2.5–2.6 in). Stalk 15–20 mm (0.59–0.79 in). Flesh white, sweet, juicy. Tree vigorous.	Cooking.	PickE mid-October; use November–March
Bellefleur Kitaika (cs. Krasokvět Kitajka, pl. Bellfleur Kitajka)[18]		Russia	1914	Width 100 mm, height 85 mm. Flesh, white, soft, sweet.		Use October - December
Belmont[9]		Pennsylvania, US	<1870	Width 82 mm (3.2 in), height 67 mm (2.6 in). Stalk short to medium. Flesh yellowish, crisp, tender, juicy, aromatic. Very good. Tree vigorous, healthy, very productive.	Eating	Use November–February
Ben Davis (a.k.a. New York Pippin, Victoria Pippin, Victoria Red, Red Pippin, Kentucky Pippin, Baltimore Red, Baltimore Pippin)[10][28][27][56]		Southeastern US	c. 1800	Width 77 mm, height 80mm. Noted for keeping well prior to refrigerated storage, but flavour has been compared with cork.	Eating	Use January - June.
Bennet[9]		Herefordshire, England	<1870	A cider apple.	Cider
Benoni[7][10][9][57][27][13][58]		Massachusetts, US	<1832	A small orange-yellow apple with red overcolour. Width 57–59 mm (2.2–2.3 in), height 53 mm (2.1 in). Stalk 16 mm (0.63 in). Cells obovate, axile, closed. Flesh yellow, firm, crisp, tender, juicy, subacid, good to very good. BB. DBH 110.	Eating	Pick50 August 23. PickE late August. Use August–September
Ben's Red[7][14]		Cornwall, England	c. 1830	Medium to large apple. Slightly ribbed. Skin flushed and striped dark red. Flesh pale yellow, sweet, aromatic. P Devonshire Quarrenden Xbox Apple. Award of Merit from RHS in 1899.	Eating	PickE early September; use September.
Bentley Sweet[10]		Virginia, US	<1850	Flesh sweet. Tree vigorous, productive, an early bearer.	Eating	Use April–September
Berlepsch (see Frieherr von Berlepsch)
Berner Rosen (cs. Bernské růžové)[25][8]		Zurich, Switzerland	1860	A red apple. Height 57–62 mm (2.2–2.4 in), width 62–66 mm (2.4–2.6 in). Weight 110 g (3.9 oz). Stalk 20 mm (0.79 in). Flesh; soft, juicy, subacid. Cold storage 4 °C 120 days. VitC 11. Density 0.78	Eating	PickG late September–early October; use December–February
Bess Pool[14][32][7][13]		Nottinghamshire, England	1824	Round-conical apple. Flesh firm but tender, white, sweet, rather dry. Trees are shy bearers at first. Width 67–70 mm (2.6–2.8 in), height 58–63 mm (2.3–2.5 in). Stalk 10–15 mm (0.39–0.59 in). Cells ovate, axile, open or abaxile.	Eating	PickE early October; use November–February
Bethlemite[9]		US	<1860	Width 78 mm (3.1 in), height 58 mm (2.3 in). Stalk 13 mm (0.51 in). Flesh juicy, subacid, aromatic.	Eating	Use December–March
Beverly Hills[11][19]		California, US	1939, Introduced 1945.[59]	P Melba x Early McIntosh. Slightly tart flavor. Flesh white. Likes warm weather. MacIntosh style summer apple that is self fertile and well adapted to low chill conditions.[60]	Eating
Biesterfelder Renette[33][4][8]		Biesterfeld, Lippe, Germany	1850	A yellow apple striped with red. Width 60–75 mm (2.4–3.0 in), height 55–65 mm (2.2–2.6 in). Flesh white, crisp, juicy. Cold storage 2 °C 120 days.	Eating	PickG mid-September. Use October–December
Bietigheimer[27][28]		Germany	<1870	Fruit very large with russet. Width 110 mm (4.3 in), height 78 mm (3.1 in). Stalk 16 mm (0.63 in). Tree large, vigorous. Flesh white, firm, coarse, srisp, juicy, subacid, fair to good.		Use September–October
Birgit Bonnier[61]		Sweden	1992	A cross betweenCortland (apple) andLord Lambourne.
Bismarck[7][25][14][27][28][17][35]		Victoria, Australia	1870	Large fruit with a yellow-green with red overcolour. Flesh crisp, juicy, subacid, fair to good. FCC from RHS in 1887. Width 65–85 mm (2.6–3.3 in), height 58–72 mm (2.3–2.8 in). Stalk 12 mm (0.47 in).	Cooking, juice.	PickE late September. Use November–February
Bittenfelder[4]		Baden-Württemberg, Germany	<1940	Flesh; white, crisp, juicy, subacid.	Cider, juice	PickG late October. Use November–April.
Black Annette[9]		US	<1820	Flesh white, tender, good.	Eating	Use November–December
Black Apple[9]		US	<1820	Flesh white, good.	Eating	Use November–February
Black Ben Davis[28][27]		Arkansas, US	c. 1800	A red mutation of Ben Davis.	Eating	Use January - April.
Black Gilliflower[10][28][27]		US	<1800	Width 68 mm (2.7 in), height 74 mm (2.9 in). Stalk 15 mm (0.59 in). Flesh white, dry, subacid, good. Tree very productive.	Eating	Use November–March
Blackjon[11][8]		Washington, US	Introduced 1931	Mutation of Jonathan. Cold storage 3-4 °C 120 days.	Eating
Blackmack[11]		British Columbia, Canada	Introduced 1930	Mutation of Red McIntosh.	Eating
Black Oxford[9]		Maine, US	<1870	Flesh white, dry, subacid, good. Tree a great bearer.	Eating	Use March–May
Black Sweet (a.k.a. Moore's Sweeting)[10]		US	<1820	Width 82 mm (3.2 in), height 67 mm (2.6 in). Stalk 10 mm (0.39 in). Flesh yellow, dry, very sweet. Quality inferior.	Baking, cider	Use December–March
Blairmont[62]		Georgia, US	Cross made 1961	A round to conical apple with 90% red overcolor. Moderately resistant to scab, fire blight, powdery mildew and black rot. DBH 112. Flesh: cream, juicy, subacid.	Eating
Blauacher Wädenswil[4]		Bern, Switzerland		Width 78 mm (3.1 in). Height 75 mm (3.0 in). Flesh; greenish-white, juicy, subacid.	Cider, juice	PickG late September. Use October.
Bledsoe[10]		Kentucky, US	<1855	A large apple. Stalk short. Flesh crisp, juicy, subacid, good.	Eating	Use September–April
Blenheim Orange (a.k.a. Emilia (in Ecuador), Pennsylvania (in Colombia), cs. Blenheimská reneta, de. Goldrenette von Blenheim, pl. Blenheimska, ru. Renet blengheimskii, Renet zolotoi blengheimskii)agm[63][7][4][28][15][17][35][13][29][18][8]		England	Discoveredc. 1740, introducedc. 1818	Has greenish-yellow to orange skin streaked with red. Width 75–91 mm (3.0–3.6 in), height 60–70 mm (2.4–2.8 in), weight 165 g (5.8 oz). Stalk 10–20 mm (0.39–0.79 in). Cells open, obovate, axile. Flesh; aromatic, juicy. Distinctive nutty flavor excellent for cooking. The vigorous tree is slow to come into crop but then produces heavily. Parentage Golden Reinette x unknown. Cold storage 4 °C 120 days. TRI VitC 13. Density 0.76	Cooking, eating	PickE late September. PickG early October. Use November–January.
Bloody Ploughman[6]		Carse of Gowrie, Scotland	c. 1800	A medium-sized, very dark red, heavily ribbed apple. Flesh white sometimes pink-streaked, crisp, juicy, mildly sweet. It is reputed to have got its name after a gamekeeper shot dead a ploughman caught stealing apples from theMegginch Estate. When his body was returned to his wife, she found stolen apples in his pockets and threw them onto a rubbish heap. One of the resulting seedlings bore apples of a deep, blood red. This tree gave rise to the cultivar that was named after the unfortunate ploughman.[64]	Eating	PickE mid-September. Use September - November.
Blue Pearmain[7][9][14][28][27]		US	c. 1800	A yellow apple with dark red stripes. Width 70–75 mm (2.8–3.0 in). Height 63–70 mm (2.5–2.8 in). Steam short and stout. FCC from RHS in 1896. Flesh aromatic, spicy, subacid, very good.	Cooking, cider, eating	PickE early October; use November–December.
Blutapfel (a.k.a. Pomme Sanguinole, Purpurapfel)[29]		?	<1820	A yellow apple with red overcolor. Width 49–60 mm, height 45–54 mm. Stalk 6 mm. Flesh yellow tinted with red, juicy subacid.	Eating, Cooking	Pick October. Use December - May.
Bodil Neergaard[65][35]		Denmark	1855	A green oblong conical apple. Width 56–61 mm (2.2–2.4 in), height 70–75 mm (2.8–3.0 in). Stalk 10 mm (0.39 in). Flesh; white, juicy, spicy.	Eating, cooking	Pick October; use Januar–March
Böhmer (a.k.a. Edel-Böhmer)[29]		Tyrol	<1857	Green with red flush. Width 75 mm (3.0 in), height 55 mm (2.2 in). Stalk 13 mm (0.51 in).	Eating	Use December–March
Böhmischer Rosenapfel[29]		Bohemia, Germany	<1800	A large apple. Width 81 mm (3.2 in), height 56 mm (2.2 in). Stalk 12 mm (0.47 in). Flesh juicy, sweet.	Eating, cooking	Use August–September
Bohnapfel (a.k.a. Grosser Rheinischer Bohnapfel, cs. Strýmka, pl. Grochówka)[4][8]		Germany	<1800	Width 55 mm (2.2 in), height 55 mm (2.2 in), weight 100 g (3.5 oz). Stalk 10–20 mm (0.39–0.79 in). Flesh; acid, crisp, juicy. Cold storage 2 °C 210 days. Density 0.80 TRI	Cooking, cider	PickG late October–early November; use March–May
Boiken (cs. Boikovo)[7][4][25][27][35][8]		Bremen, Germany	1828	Culinary apple. Width 68–82 mm (2.7–3.2 in), height 56–68 mm (2.2–2.7 in). Weight 125 g (4.4 oz). Stalk 17–23 mm (0.67–0.91 in). Flesh white, firm, crisp, tender, juicy, subacid to acid, good. Cold storage 0 °C 150 days. VitC 10. Density 0.85	Cooking, drying, juice	PickE mid-October. PickG mid–late October; use February–May
Bonum (a.k.a. Magnum Bonum)[9][27][28]		US	1828	Width 77 mm (3.0 in), height 57 mm (2.2 in). Stalk 20 mm (0.79 in). Flesh white, firm, tender, aromatic, juicy, mild subacid, very good.	Eating	Use September–December
Borgovskoje[38]		Russia	<1860	A sweet yellow apple.	Eating	Pick late August
Borovitsky (seeDuchess of Oldenburg)
Borsdorfer see Edelborsdorfer
Börtlinger Weinapfel[4]		Baden-Württemberg, Germany	1827	Flesh; greenish-white, juicy, acid. Tree vigorous.	Cider, juice	PickG mid-October. Use October–November.
Bottle Greening[9]		Green Mountains, US	<1850	Produces large fruit. Has thick skin. Flesh white, subacid.	Eating, cider	Use January–February
Bough (see Sweet Bough)
Bountiful[32]		Kent, England		Width 76 mm (3.0 in), height 57 mm (2.2 in). Stalk 20 mm (0.79 in). A yellow apple flushed (0–25%) with red. Flesh, fairly juicy, fairly tender.	Cooking, Eating	Pick late September; use September–January
Bow Hill Pippin[14][7]		Bow Hill, Kent, England	introduced 1893	Golden yellow with slight flush. Width 70 mm (2.8 in), height 60 mm (2.4 in). AM from RHS in 1893. Flesh yellow, firm, juicy, good.	Eating	Use November–February
Brabant Bellefleur(a.k.a. Brabantsche Bellefleur)[14][13][39]		France?	<1830	A yellow apple with red flush and stripes. Width 71 mm, height 67 mm. Stalk 10mm. Cells closed, elliptical. AM from RHS in 1901. Flesh crisp, yellow, acid, aromatic.	Cooking	Use December–April
Braddick Nonpareil[13]		England	<1828	A medium-sized roundish apple. Width 66 mm, height 55 mm. Stalk short. Cells, ovate, axile. Flesh yellowish, subacid, aromatic. More sweet and tender than the Old Nonpareil.	Eating	PickE mid October. Use November - April.
Braeburn[66][67][44][8]		New Zealand	introduced 1952	Width 76 mm, height 69 mm. Chance seedling. Flesh pale cream, firm, crisp, juicy. Red overcolor 69%. Ripens 19 days after Golden Delicious. Not susceptible to bitter-pit. The fruit is widely sold commercially in the United Kingdom. Cold Storage 1 °C 180 days. SS 13.8 - 14.7 TA 0.53 - 0.86.	Eating	Pick 45 October 16. Pick55 October 5. Pick at the end of late May in New Zealand.
Bramley (Bramley's Seedling)agm[68][17][7][35][13]		Nottinghamshire, United Kingdom	1809	Most widely sold cooking apple in the United Kingdom. Triploid. Width 83–86 mm (3.3–3.4 in), height 66–70 mm (2.6–2.8 in). Stalk 10–20 mm (0.39–0.79 in). Cells round, axile, open. Large sized fruits with waxy skin, green with a red flush, which must be peeled before use. A favorite ingredient in many traditional British puddings.[69] TRI	Cooking, juice, cider.	PickE mid-October. Use November–February.
Brasil (a.k.a. Bruckner, Bruckner do Brasil)[19]		Brazil	1940s	Fruit large, resembles Delicious. Tree vigorous.	Eating
Brauner Matapfel[15]		Germany	<1800	A yellow apple with redbrown flush. Width 65 mm (2.6 in), height 55 mm (2.2 in). Stalk 7 mm (0.28 in). Flesh whitish-yellow, sweet, subacid. Quality cooking good, eating fair.	Cooking	Pick mid-October; use December–May
Bravo de Esmolfe		Esmolfe,Penacova,Portugal	18th century	A small, juicy and sweet apple, considered one of the best Portuguese apples	Eating
Breakey[11]		Manitoba, Canada	Introduced 1935	Fruit medium size, red and scarlet. Flesh white, melting, juicy, spicy.	Cooking, eating	Use September–November
Breda Reinette (a.k.a. Reinette von Breda, Reinette de Breda, Nelguin, Reinette Nelguin)[29][70]		Netherlands	<1760	Width 65 mm (2.6 in), height 56 mm (2.2 in). Stalk 7 mm (0.28 in). Flesh yellowish, juicy, aromatic.	Cooking, eating	Use December–March
Breedon Pippin[29]		England	1801	Sweet flavor. Originally raised by a parson in Berkshire. Rare.	Eating
Brettacher[33][4]		Brettach, Württemberg, Germany		A yellow apple striped with red. Width 70–85 mm (2.8–3.3 in), height 50–60 mm (2.0–2.4 in). Flesh white, juicy.	Eating	PickG mid–late October. Pickg October 15–30. Use December–May.
Breuhahn(a.k.a. Geheimrat Breuhahn, cs. Breuhahnovo)[4][33][8]		Geisenheim, Germany	1895 Introduced 1934	Width 57–63 mm (2.2–2.5 in), height 45–53 mm (1.8–2.1 in), weight 93 g (3.3 oz). Stalk 17–25 mm (0.67–0.98 in). Flesh: yellowish white, juicy, subacid. Cold storage 1 °C 180 days. VitC 8–14. Density 0.74	Cooking, eating	PickG late September–early October; use October–April
Briar Sweet (see Pound Sweet)
Brina		Italy	1998	Resistant to scab. Spreading habit with intermediate vigor; full flowering season is medium-late, production is heavy, fruit is medium or medium-large, with smooth skin; white lenticels, no russet, excellent taste characteristics. Ripens first week of October (Trentino).	Eating
Britegold[43]		Ontario, Canada	Introduced 1980	A bright yellow apple. Flesh cream-colored, tender, juicy. Biennial tendency. Resistant to apple scab.	Eating, pie
Broad Eyed Pippin[7][13]		England	<1700	A yellow apple with some light brown flush. Width 93 mm (3.7 in), height 70 mm (2.8 in). Stalk short. Cells obovate, axile, open. Flesh white, acid.	Cooking, cider.	PickE late September; use November–January
Brownlee's Russet[14][7][32][33][13]		Hempstead, Hertfordshire, England	c. 1848	Green with red flush, covered with russet. Width 70–74 mm (2.8–2.9 in), height 58–61 mm (2.3–2.4 in). Stalk 8–12 mm (0.31–0.47 in). Cells pointed ovate, axile, open. Flesh greenish white, juicy, acid, nutty flavour.	Eating	PickE mid-October; use December–March
Buckingham (a.k.a. Kentucky Queen, Lexington Queen)[71][28][27]		US, probably southern states	<1817	Width 87–93 mm (3.4–3.7 in), height 67–78 mm (2.6–3.1 in). Stalk 11–21 mm (0.43–0.83 in). Flesh coarse, juicy, subacid, fair to good.	Eating	Use November–February
Buff[10]		US	<1830	Very large. Stalk 19 mm (0.75 in). Flesh, white, tender.	Eating	Use November–March
Bullock[28]		New Jersey, US	<1805	Width 59 mm (2.3 in), height 55 mm (2.2 in). Stalk 23 mm (0.91 in). Flesh firm, crisp, tender, juicy, aromatic, subacid, very good to best. Tree not large.	Eating	Use October–January
Buncombe(a.k.a. Red Winter Pearmain)[10]		US	<1860	A medium to large sized yellow conical apple striped with red. Flesh yellow, juicy, mild subacid, good.	Eating, Cooking	Use December - January
Burchardt's Reinette[13][29]		Nikita, Crimea	<1860	A roundish-oblate apple. Width 65 mm, height 48 mm. Cells roundish obovate, axile. Flesh white, tender, crisp, juicy.	Eating.	PickE early October. Use November - December.
Bushey Grove[7][31]		Hertfordshire, England	1897	A greenish-yellow apple with red flush (25–75%). P Alexande x Dumelow. AM from RHS in 1922. Width 78 mm (3.1 in), height 66 mm (2.6 in). Stalk short. Flesh white, juicy, acid.	Cooking, pie	PickE late August–early September; use October–December
Byfleet Seedling[7]		Surrey, England	1915	Large cooking apple; width 96 mm (3.8 in), height 76 mm (3.0 in).	Cooking	PickE early October. Use October–February.
Byford Wonder[14]		Herefordshire, England	<1893	Yellow with russet dots. Very large. Tree very vigorous. AM from RHS in 1893.	Cooking	PickE early October. Use November–December.

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Cabashea[9][28]		New York, US	<1851	A large oblate apple. Width 100 mm (3.9 in), height 68 mm (2.7 in). Stalk 19 mm (0.75 in).	Cooking	Use September–October
Čačanska pozna[72]		Serbia	Introduced 1971	P Starking x Jonathan. Width 79 mm (3.1 in), height 66 mm (2.6 in), weight 200 g (7.1 oz). Stalk medium. Diploid.		Pick late September–early October
Čadel[72]		Serbia	Introduced 1984	P Golden Delicious x Jonathan. Width 78–82 mm (3.1–3.2 in), height 78–82 mm (3.1–3.2 in), weight 250–275 g (8.8–9.7 oz). Stalk 45 mm (1.8 in). Flesh firm, crisp, juicy, acid.		Pick late September–early October
Cal-King[11]		California US	1942	P unknown.
Calville Blanc d'hiver (cs. Kalvil bílý zimní)[7][33][34]		France	<1598	Noted for unusual looks (somewhat lumpy on the side) but excellent reward when tried. Noted for having unusually high vitamin C content. Apple of choice fortarte tatin in France. Width 75 mm (3.0 in), height 65 mm (2.6 in). Stalk variable. Flesh white, juicy, sweet, aromatic. C 32.	Cooking, eating	PickE third week of October; use November–March
Calville Rouge D'Automne (cs. Kalvil červený podzimní, de. Roter Herbst Kalvil, pl. Jablko malinow, ru. Osennii krasnîi kalvil.)[12][13][18]		France	1670	A culinary apple of inferior quality in England. Cells ovate, axile.	Cooking, eating	PickE late September. Use October–November.
Calville Rouge D'Ete[12]		France	<1800	A culinary apple of second-rate quality.	Cooking, eating
Calville Rouge D'Hiver[12][7][58][29]		France	<1800	A culinary apple of second-rate quality. Width 75 mm (3.0 in), height 76 mm (3.0 in). Stalk long. Flesh white, soft, juicy, sweet.	Cider, cooking, eating	Pick early October; use December–March
Calville Saint Sauveur[29][17][13]		France	1839	Yellow with red flush. Width 74 mm (2.9 in), height 61–71 mm (2.4–2.8 in). Stalk 12–18 mm (0.47–0.71 in). Cells elliptical or ovate, pointed, abaxile.	Eating	Pick October. Use October–February.
Cambusnethan Pippin[7]		Stirlingshire, Scotland	c. 1750	A yellow apple with red flush (50–75%). Width 70 mm (2.8 in), height 52 mm (2.0 in). Stalk medium. Flesh white, sweet, aromatic.	Eating, cooking	PickE mid- to late September; use October–December
Cameo[44]		Washington State, US	1980s	Width 78 mm, height 70 mm. Existence owed to freak accidental crossing of two most popular apples in world: Red and Golden Delicious. Retains prongs on bottom of latter parent but has flavor more resembling Golden.	Eating	Pick45 October 20. Pick55 October 8.
Campanino		Modena,Italy	Before 1751 (documented)	Fruits have firm, crisp flesh with a rather acid flavor	Cooking	PickE late October. Use January–March.
Campfield (a.k.a. Newark Sweeting)[9][28][10]		New Jersey, US	<1817	A cider apple. Biennial.	Cider	Use November–July
Canada Reinette (see Reinette du Canada)
Cannon Pearmain[9][10][28]		Possibly North Carolina, US	<1851	A medium size, yellow apple with red flush. Flesh yellow, subacid, very good.	Eating	Use December–March
Capital[10]		Indiana, US	<1850	Width 65 mm (2.6 in), height 57 mm (2.2 in). Stalk 11 mm (0.43 in). Flesh yellow, juicy, subacid.	Eating	Use December–January
Caraway Russet (see Fenouillet Gris)
Carícia[19]		Brazil	Introduced 1995	P Prima x Anna. Flesh subacid, good. Tree vigorous.	Eating
Cardinal (a.k.a. Kiarolkowski, Peter the Great)[14]		Russia	<1880	AM from RHS in 1896. Flesh soft, white, juicy, sweet, aromatic.	Eating	PickE mid-August. Use August–September
Carlisle Codlin[7][13]		England	<1830	Yellow apple with no overcolour. Width 65 mm (2.6 in), height 58 mm (2.3 in). Stalk very short. Flesh, white, tender juicy, subacid.	Cooking	PickE early September; use October–November
Carlough[28]		New York, US	<1899	Flesh whitish, tender, juicy, subacid, good.	Eating	Use November–April
Carlton[11]		Geneva, New York, US	Introduced 1923	P Montgomery x Red Astrachan. Ripens 1 month later than Red Astrachan. Flesh white, tender, juicy, subacid. Tree vigorous, annual bearer.		PickE late August. Use August–October.
Carola (a.k.a. Kalco)[4][8]		Germany	1962	Width 74–85 mm (2.9–3.3 in), height 60 mm (2.4 in), weight 135–220 g (4.8–7.8 oz). Stalk 5–20 mm (0.20–0.79 in). Cold Storage 2 °C 90 days. Density 0.79	Cooking, eating	PickE mid-September; use September–December.
Carolina Red June[57][28][9][10] (a.k.a. Red June, Georgia June)		Tennessee, US	c. 1810	Very popular Civil War-era Southern apple. Flesh juicy, brisk, subacid. Does beautifully in humid weather. Good choice for backyard gardener in subtropical climate, though hardy as far north as zone 5.	Cooking, Eating	Pick late July–early August; use August–October
Carpentin Reinette (a.k.a. Carpentin)[29]		France or Germany	<1800	Gelb with red stripes. Width 59 mm (2.3 in), height 44 mm (1.7 in). Stalk 15 mm (0.59 in).	Cooking.	Use December–March
Carroll[73]		Manitoba, Canada	Selected 1947, introduced 1961.	Resembles a highly colored Melba. Tree dwarfish to medium, winter-hardy.	Eating	Pick late August–early September.
Carswell's Orange[7]		Surrey, England	1938	A yellow apple with red flush (25–75%). P Cox Orange x unknown. Width 67 mm (2.6 in), height 63 mm (2.5 in). Stalk medium. Flesh white, juicy, aromatic.	Eating	Pick mid-September; use September–November
Carter's Blue		Alabama, US	1840s	Medium to large, roundish oblate; skin green or greenish yellow washed with dull red with darker red broken tripes, covered with a heavy bluish bloom. Crisp, juicy, sugary, aromatic, mild subacid. Foliage also has a blue hue. Once widely grown in the American South, then thought extinct. Reintroduced to America in 1994 after being discovered at the National Fruit Trust in Kent, England, where it had been added in 1947 from a collection in Rhone, France, after it had been acquired around 1860 from the Fruitland Nursery inAugusta, Georgia.[74]	Eating, cooking	PickE early October. Use October–February.
Carver (a.k.a. White Carver)[9]		Pa. US	<1875	Stalk short. Flesh yellow, juicy, tender, vinous, subacid. Tree productive.	Eating	Use August
Catline (a.k.a. Gregson Apple)[9]		Maryland, US	<1875	Below medium size. Flesh tender, juicy, sweet. Tree slow growth.	Eating	Use October–December
Catshead[7][13]		England	<1700	Sharp flavor. Lumpy shape and electric green coloring. Width and height 86 mm (3.4 in). Stalk short. Cells ovate, abaxile. Known to have been a variety planted in earlyVirginia by settlers as well as native England. Extremely rare in native United Kingdom; occasionally still found growing in southern United States.	Cooking	PickE early October. Use October–January.
Cauley[11]		Mississippi, US	Introduced 1942	P unknown. A large apple. Flesh yellow, crisp, juicy. Tree yields heavily.	Cooking, jelly
Celestia[10]		Ohio, US	<1850	Width 83 mm (3.3 in), height 75 mm (3.0 in). Stalk 21 mm (0.83 in). Flesh subacid, sprightly, spicy, aromatic.	Cooking, eating	Use September
Cellini[7][25][30][26][15][35][13][29][18]		England	<1843	Width 70–86 mm (2.8–3.4 in), height 56–74 mm (2.2–2.9 in). Stalk 10–20 mm (0.39–0.79 in). Cells round to obovate, axile, open. Flesh; white, soft, subacid.	Eating, cooking	PickE mid–late September; use October–December
Chailleux[29][16]		Bretagne, France	<1870	Width 66–85 mm, height 54–72 mm. Stalk 10mm. Flesh yellowish-white, juicy, subacid.	Eating, cooking, juice	Use November - January
Champagnerrenette (see Reinette de Champagne)
Champion (a.k.a. Shampion, Sampion)[4][8]		Czechoslovakia	c. 1960, introduced 1976	A greenish yellow apple with red flush. Width 72 mm (2.8 in), height 65 mm (2.6 in). Weight 180 g (6.3 oz). Stalk 40 mm (1.6 in). PGolden Delicious xCox Orange Pippin. Attractive color. This tree bears attractive fruit, extra-large sized, deep Flesh; creamy white, juicy, and subacid. Keeps fresh for a long time. Starts bearing at a young age. Cold storage 2 °C 120 days. VitC 8.	Eating	PickG early to mid-October. Use October–February.
Champlain[28]		US	<	A grennish yellow apple. Width 83 mm (3.3 in), height 75 mm (3.0 in). Stalk 21 mm (0.83 in). Flesh white, very tender, juicy, subacid. Quality: eating good, cooking excellent.	Eating, cooking	Use August–October
Charden[4][8]		France		Width 80 mm, height 65 mm. Parentage Golden Delicious x Reinette Clochard. Flesh; subacid. Cold storgage 1 °C 150 days. TRI	Cooking, eating	PickG October. Use November–March.
Charlamoff[27][28]		Russia	<1880	Yellow with red flush. Tree small. Flesh white, coarse, juicy, subacid, good.	Eating	Pick August; use August
Charlamowsky (seeDuchess of Oldenburg)
Charles Eyre[7]		Berkshire, England	Introduced 1911	A greenish-yellow apple. Width 102 mm (4.0 in), height 90 mm (3.5 in). Stalk short. Flesh white, soft, dry, acid.	Cooking, pie	PickE mid-September; use September–November
Charles Ross[7][14]agm[75][32][8]		Berkshire, England	1890s	FCC from RHS in 1899. Orange to red. Width 80 mm (3.1 in), height 70 mm (2.8 in). Stalk 10 mm (0.39 in). Best cooked early in season. Good flavor, and sweet when eaten later in season. Cold storage 3 °C 90 days.	Multi-purpose	PickE mid-September; use October–December
Chataigner (a.k.a. Martrange, Maltranche Rouge)[34][29][16]		Normandie, France	<1400	A green apple with russet and red overcolor (50-70%). Width 72–74 mm (2.8–2.9 in), height 55–67 mm (2.2–2.6 in). Stalk 7–13 mm (0.28–0.51 in). One of the oldest apple varieties in the world.	Cooking, eating, cider.	PickE late October. Use December–April.
Chaxhill Red[13]		Gloucestershire, England	>1873	A roundish oblate red apple. Width 63 mm (2.5 in), height 52 mm (2.0 in). Stalk short and stout. Cells roundish obovate, axile, open. Flesh tender, subacid.	Eating, cider
Cheddar Cross[7][76]		Long Ashton, England	Raised 1916, selected 1946, introduced 1949.	Green apple with red flush. Width 60 mm (2.4 in), height 50 mm (2.0 in). P: Allington Pippin x Star of Devon. Flesh yellow, juicy, sharp.	Eating	PickE late August. Use August–September.
Cheese[9]		Pa. US	<1870	Flesh white, tender, subacid. Good. Tree vigorous, bears annually.	Eating	Use November–February
Cheeseborough[10]		US	<1840	One of the largest and one of the poorest of the russet apples. Flesh dry, subacid, sweet.	Cooking	Use November–December
Chelmsford Wonder[7][77][14][78]		Essex, England	c. 1870	A large long keeping yellow-skinned apple with diffuse orange pink flush. FCC from RHS in 1891. Width 75–81 mm (3.0–3.2 in), height 61–68 mm (2.4–2.7 in). Stalk: short and stout. Still grown in Essex orchards includingLathcoats Farm Shop. Flesh; creamy white, firm, tough, fine-textured, juicy, subacid. P Dumelow x ?	Cooking	PickE early October; use November–February
Chenango[9](a.k.a. Chenango Strawberry)[27][28]		N.Y. US	<1850	Width 72 mm (2.8 in), height 72 mm (2.8 in). Stalk 14 mm (0.55 in). Flesh white, firm, tender, juicy, mild subacid, aromatic, good to very good. Too soft to ship well. Aggressive grower, overbears.[79]	Eating	Pick45 August 14. PickE early September. Use September–October
Chester (a.k.a. Chester Redstreak)[9]		Pennsylvania, US	<1850	Medium size. Flesh white, tender, juicy, subacid, aromatic.	Eating	Use November–December
Chestnut[11][80]		Minnesota, US	Introduced 1946	P Wealthy x unknown. Flesh nutlike flavor. Tree vigorous, productive.
Chieftain[8]		Iowa, US	Raised 1917, introduced 1967	Width 65–80 mm, height 65–75 mm. Stalk 18–35 mm. Flesh white, firm, crisp, juicy, sweet. Cold storage 3-4 °C 120 days.
Chiver's Delight[32][7]		Histon, Cambridgeshire, England	1920s	Medium to large oblate apple. Red flush over greenish yellow skin. Width 68 mm (2.7 in), height 59 mm (2.3 in). Stalk long. Flesh; creamy white, firm, fine-textured, juicy, sweet. Flavor can be variable but at its best is very well balanced. Grown by Chivers (now a brand ofPremier Foods) for apple sauce.	Multi-purpose	Picke mid-October. Use November–January.
Chorister Boy[7]		Wiltshire, England	<1890	A yellow apple with red flush. Width 66 mm (2.6 in), height 60 mm (2.4 in). Stalk medium. Flesh white, juicy, subacid. Particularly attractive blossom.	Eating	PickE late September–early October; use November–December
Christmas Pearmain[7]		England	1893	A yellow apple with red flush (50–75%). Width 63 mm (2.5 in), height 67 mm (2.6 in). Stalk short. Flesh yellow, crisp, subacid, aromatic.	Eating	PickE early October. Use November–January
Cissy (see Tamplin)
Citron d'Hiver (see Winter Zitronenapfel)
Clarke (a.k.a. Clarke Beauty)[28]		New York, US	<1900	Flesh tender, juicy, subacid.	Eating	Use October–January
Claygate Pearmain[7][14][32][13]		Surrey, England	<1821	Suitable for northerly, cold, wet climates: rich, nutty flavor. FCC from RHS in 1921. Width 67–70 mm (2.6–2.8 in), height 59–67 mm (2.3–2.6 in). Stalk 10–18 mm (0.39–0.71 in). Flesh, crisp, greamy white tinged green, subacid, aromatic. Cells obovate to elliptical, axile. TRI	Eating	PickE early October; use December–February
Clayton[10]		Indiana, US	<1850	Width 84 mm (3.3 in), height 70 mm (2.8 in). Stalk 14 mm (0.55 in). Flesh yellow, subacid.	Cooking	Use November–March
Cleopatra (see Ortley)
Clivia[4][8]		East Germany	1964	Geheimrat Dr. Oldenburg x Cox's Orange Pippin. Width 64–80 mm (2.5–3.1 in), height 56 mm (2.2 in), weight 100–183 g (3.5–6.5 oz). Stalk 15–30 mm (0.59–1.18 in).Cold storage 2 °C 120 days.	Eating	PickE late September. PickG mid-October. Use October–April
Close[7][26]		Virginia, US	Selected 1928, Introduced 1938	A greenish-yellow apple with red stripes. Width 65–75 mm (2.6–3.0 in), height 67–72 mm (2.6–2.8 in), TRI	Eating	PickE early August; use August.
Cludius Herbstapfel[81]		Germany	<1860	A green apple. Width 80 mm (3.1 in), height 64 mm (2.5 in). Flesh juicy, subacid.	Eating	PickE mid-September; use September–October.
Cockle Pippin (a.k.a. Nutmeg Pippin, de. Hahnen Pepping)[7][13][29]		Surrey, England	c. 1800	A greenish yellow apple. Width 62 mm (2.4 in), height 59 mm (2.3 in). Stalk medium. Cells elliptical, axile, open. Flesh, firm, white, dry, sweet.	Eating	PickE early–mid-October; use December–March.
Coffelt[28]		US		Flesh whitish, firm, tender, juicy, subacid, good.	Eating	Use January–May
Cogswell (a.k.a. Cogswell Pearmain)[9]		Connecticut, US	c. 1755	Width 84 mm (3.3 in), height 63 mm (2.5 in). Stalk 16 mm (0.63 in). Flesh yellow, juicy, subacid, aromatic. Very good to best.	Eating	Use December–March
Collamer[27][28]		New York, US	c. 1895	A sport of Twenty Ounce. Width 105 mm (4.1 in), height 95 mm (3.7 in). Stalk 17 mm (0.67 in).
Collins[28] (a.k.a. Apple of Commerce)		Fayetteville, Arkansas, US	1885	Width 78 mm (3.1 in), height 59 mm (2.3 in). Stalk 19 mm (0.75 in). Flesh white, crisp, firm, subacid, fair to good. Tree vigorous.	Eating	PickE late October. Use January–June
Colora Red York[11] (a.k.a. Red York Imperial)		Colora, Cecil County, Maryland	Discovered 1933. Introduced 1935.	A bright red apple. Bud mutation of York Imperial. Assigned to Bountiful Ridge Nurseries, Maryland.
Colton[28]		Massachusetts, US	c. 1840	A yellow apple. Flesh juicy, mild subacid.	Eating	Use August
Colvert[10]		US	<1850	A large apple. Flesh white, juicy, subacid.	Eating	Use October–November
Conard[11]		Missouri, US	Introduced 1935	P Ben Davis x Jonathan. Ripens one week after Jonathan. Tree vigorous, resistant to disease.	Eating
Connel Red Fireside[82]		Wisconsin, US	Discovered 1949, Introduced 1957	Bud mutation of Fireside. Fruit red, large. Tree very hardy, productive.
Constantine[27][28]		Europe	<1873	Constantine is very similar to Alexander, but ripens later and keeps longer. Width 91 mm (3.6 in), height 69 mm (2.7 in). Stalk 23 mm (0.91 in). Flesh, white, firm, coarse, tender, juicy, subacid, fair to good.	Eating	Use September–November
Cook's Favorite[10]		US	<1850	Flesh yellow, subacid. Stalk long.	Cooking	Use September
Cooper[10][9][28]		Connecticut, US	<1796	Width 86 mm (3.4 in), height 65 mm (2.6 in). Stalk 18 mm (0.71 in). Flesh juicy, subacid, vinous, sweet. Good.	Eating	Use October–December
Cooper Early White[9]		Possibly Illinois, US	<1870	Flesh white, crisp.	Eating	Use September–October
Cooper Market[9][28][83]		Possibly New Jersey, US	<1804	Width 66 mm, height 59 mm. Flesh white, tender, subacid, fair to good. Tree vigorous.	Eating	Use December–May
Cornell Fancy[9]		Pennsylvania, US	<1870	Stalk medium. Flesh white, tender, crisp, juicy, subacid. Very good. Tree vigorous.	Eating
Cornish Aromatic[7][32][13]		Cornwall, England	very old	Large yellow. High-quality dessert apple. Width 64–77 mm (2.5–3.0 in), height 58–69 mm (2.3–2.7 in). Stalk 18–21 mm (0.71–0.83 in). Cells obovate, axile. Flesh yellowish, firm, crisp, juicy, highly aromatic.	Eating	PickE mid-October; use December–March
Cornish Gilliflower[7][32][13][58]		Cornwall, England	Introduced 1813	Discovered as accidental seedling. Shy bearer. Width 68–70 mm (2.7–2.8 in), height 68–70 mm (2.7–2.8 in). Stalk 18 mm (0.71 in). Cells roundish obovate, axile or abaxile. Partial tip bearer. Flesh yellow, aromatic, sweet. Particularly attractive blossom.	Eating	PickE mid-October; use November–March
Coronation[7]		Sussex, England	1902	A yellow apple with red flush (50–75%). Width 81 mm (3.2 in), height 63 mm (2.5 in). Stalk long. AM from RHS in 1902. Flesh white, soft, dry, sweet.	Cooking, eating	Pick mid-September; use September–December
Cortland[7][26][27][8]		Geneva, New York, US	1899. Introduced 1915.	Width 73 mm (2.9 in), height 57–62 mm (2.2–2.4 in). Classic red coloration, nice crunch. Flesh; white, juicy, crisp. P Ben Davis x McIntosh. Tree early and annual bearer, very hardy. Cold storage 3 °C 90 days.	Eating	Pick45 September 15. Pick55 September 1.
Coryphée[84]		Sint-Truiden, Belgium	2013	Parentage Rubinstep x Nicoter.	eating	Pick early to mid September.
Cosmic Crisp[67]		Washington, United States	Cross made 1997. Became available commercially in 2019.	Width 84 mm (3.3 in), height 79 mm (3.1 in). Stalk 26 mm (1.0 in). Weight 290–300 g (10–11 oz). PEnterprise xHoneycrisp. Flesh: crisp, firm, juicy. SS 12.9–14.6, TA 0.60–0.83.	Eating	Ripens four weeks after Gala.
Cottenham Seedling[7]		Cambridgeshire, England	<1923	P Dumelow x unknown. Width 80 mm (3.1 in), height 67 mm (2.6 in). Stalk short to medium. Flesh white, firm, juicy, acid.	Cooking	PickE late September–early October; use November–March
Coulon's Reinette see Reinette Coulon
Court of Wick[13]		England	<1790	A green apple with red overcolor (0-20%). Width 61 mm, height 54 mm. Stalk 13 mm. Cells roundish elliptical, axile. Flesh yellow, tender, crisp, juicy.	Eating	Pick October. Use October - March.
Court Pendu Plat (fr. Court Pendu Rouge)[7][32][33][17]		France	1613	Extremely old variety, may date from as early asRoman times. Width 61–67 mm (2.4–2.6 in), height 45 mm (1.8 in). Stalk 8–10 mm (0.31–0.39 in). Popular during theVictorian era. Yellow to light green, flushed with red (0–75%). Particularly attractive blossom.	Eating, cooking, baking, drying, juice.	PickE mid-October; use December–April
Cowan's Seedling[13]		England		A small apple, yellow with red flush. Stalk very short. Cells obovate, abaxile. Flesh juicy, sweet, pleasant flavour.	Eating	Use October
Cowarne Quoining[13]		Herefordshire, England	1826	Width 65 mm (2.6 in), height 65 mm (2.6 in). Stalk short and slender. Cells large, symmetrical, obovate, axile, open. Flesh juicy, sweet and of good flavour.	Eating	Use January–March
Cox's Orange Pippin (cs. Coxova reneta, fr. Orange de Cox, pl. Koksa Pomaranczowa, ru. Renet Coxa)[7][32][4][28][34][17][16][13][18][8]		England	1829	One of the most celebrated apples in the United Kingdom, valued for its aromatic "orange" color and flavor. Width 60–89 mm (2.4–3.5 in), height 48–81 mm (1.9–3.2 in), weight 85–100 g (3.0–3.5 oz). Stalk 10–14 mm (0.39–0.55 in).Cells obovate, axile, slit. The fruit is widely sold commercially. Mainly grown in United Kingdom, Belgium and the Netherlands but also grown for export in New Zealand. Cold storage 3 °C 120 days. VitC 5–11. Density 0.85	Eating	Pick45 September 12. PickE late September. PickG late September–mid-October. Pickg September 15–30. Use October–February
Cox Pomona (a.k.a. Pomona)[7][13][28][15][4][39]		Buckinghamshire, England	c. 1825	A large five crowned apple. Width 82–88 mm (3.2–3.5 in), height 67 mm (2.6 in). Stalk 14 mm (0.55 in). Cells obovate, axile. Raised by Richard Cox. Parentage Alexander x unknown. Mainly grown in Denmark and Sweden. VitC 12.	Eating, cooking	PickE mid–late September. PickG mid-September. Use October–December.
Cranberry Pippin[10][28]		New York, US	<1840	Large yellow apple with red flush. Width 80 mm (3.1 in), height 62–68 mm (2.4–2.7 in). Stalk 10–15 mm (0.39–0.59 in). Flesh white, juicy, subacid.	Cooking	Use November–February
Crandall[85]		Urbana, Illinois, US	Cross made 1914. Selected 1925. Introduced 1952	A red apple. Parentage Rome Beauty x Jonathan.	Eating, Cooking	Pick before Winesap. Use February - April.
Crawford (a.k.a. Crawford Keeper)[10]		US	<1850	Flesh yellow, tender, juicy, subacid.	Eating	Use February–April
Crawley Beauty[7][32][86]		England or France	<1870, introduced 1906.	A pale green cooking apple. Width 58 mm (2.3 in), height 45 mm (1.8 in). Stalk 15–20 mm (0.59–0.79 in). At maturity yellow with orange-red flush. Award of Merit from Royal Horticultural Society in 1912.	Cooking	PickE mid-October; use December–March
Creek[9]		Pennsylvania, US	<1870	Flesh white, tender, juicy, subacid. Very good. Tree vigorous.	Eating	Use December–March.
Crimson Beauty (a.k.a. Early Red Bird)[6]		Canada	1850-1880s	Flushed and striped with red. Width 64mm. Height 51 mm. Stalk 20 mm. Flesh subacid, soft, juicy, raspberry flower. Tree vigorous.	Eating	PickE early August. Use August.
Crimson Beauty of Bath[87]				Sport of Beauty of Bath	Eating	PickE early August.
Crimson Bramley		Nottinghamshire, England	1913	A red mutation(sport) of Bramley.	Cooking
Crimson Cox[88]		Herefordshire, England	Discovered 1913, Introduced 1928	Mutation ofCox Orange Pippin. Skin covered with crimson.	Eating
Crimson Crisp (a.k.a. Co-op 39)[89]		New Jersey, US	Cross made 1971	A greenish-yellow apple with red-purple overcolor (95–100%). Flesh crisp, juicy, subacid. SS 13.5–16.5, TA 0.63, D 76. Stalk 12 mm (0.47 in).	Eating	Pick45 September 15. Pick55 September 5. Use October–December.
Crimson Delight		Washington, United States		Crimson Delight is a multi-purpose apple intended for snacking, baking and fresh recipes. The fruit size is medium to large with a firm texture and is crisp and juicy.	Eating, baking
Crimson Gold[90]		Czech Republic	1944	Agolf ball-sizedapplecrabhybrid developed byAlbert Etter who named itLittle Rosybloom for its cute size and attractive ruby red flush. He died before completing the patent papers. Fruit was later rediscovered and renamed. Very crispy and keeps texture in baking.	Eating, baking	Pick45 September 27.
Crimson Newton Wonder[6]		Holywell, Hertfordshire, England	1921	A more highly coloured sport of Newton Wonder.	Eating, Cooking	PickE mid-October. Use November - March
Crimson Pippin synonym of Detroit Red
Crimson Pippin synonym of Scarlet Pippin
Crimson Queening[7][13]		England	<1831	A greenish-yellow apple flushed (50–75%) crimson. Width 73 mm (2.9 in), height 73 mm (2.9 in). Stalk variable. Cells roundish obovate, axile. Flesh greenish white, soft, sweet, juicy, subacid.	Cooking	PickE early September; use September–October
Crimson Superb[87]		Yorkshire, England	<1950	Sport of Laxton's Superb	Eating	PickE early October
Crimson Topaz see Topaz
Cripps Pink ('Pink Lady')[91][67][43]		Australia	1973, selected 1979, introduced 1989	Flesh firm, crisp, very sweet and slightly tart. Light red, pink and light yellow-green striped skin. Width 70–75 mm (2.8–3.0 in). Weight 197 g (6.9 oz). SS 12.5–16.0, TA 0.71–0.91	Cooking, eating	Pick45 October 21. Pick55 October 10.
Cripps Red		Australia	1973
Crispin (see Mutsu)
Criterion		New York	1898	One of parents believed to be Ben Davis, but very tart unlike parent. Dark red skin underlain with stripes.	Cooking, eating
Croncels (cs. Croncelské, fr. Transparente de Croncels, pl. Kronselska, ru. Prozracinoe Kronseliskoe)[4][34][17][92][18][8]		Crocels, France	Introduced 1869	Round oblong. Pale milky yellow with occasional slight flush. Flesh pale yellow, tender, very juicy, subacid. Width 80–85 mm (3.1–3.3 in), height 67–73 mm (2.6–2.9 in). Weight 195 g (6.9 oz). Stalk 17 mm (0.67 in). Cold storage 4 °C 60 days. VitC 26. Density 0.72	Eating	PickG late August–mid-September. Use September–October
Cullasaga[10]		North Carolina, US	<1858	Flesh yellow, tender, juicy, sweet flavor.	Eating	Use January–April
Curl Tail[7][13]		England	<1872	A yellow apple. Width 70 mm (2.8 in), height 62 mm (2.4 in). Stalk short. Cells obovate, abaxile. Flesh is white, soft, dry, subacid.	Cooking	PickE mid-September; use October–December.
Cutler Grieve[6]		Edinburgh, Scotland	Introduced 1912	Width 76 mm (3.0 in), height 64 mm (2.5 in). Stalk 16 mm (0.63 in). Flesh is white, firm, strawberry flavour. Tree is weak.	Eating	PickE mid-September. Use October–November.

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Dakota Beauty[11]		South Dakota, US	Introduced 1944
Damasonrenette see Reinette de Mâcon
Daniel[10][9]		Indiana, US	<1850	A delightful dessert apple. Flesh white, fine grained, tender, juicy, subacid, aromatic.	Eating	Use August - September
Danziger Kantapfel (cs. Gdaňský hranáč, fr. Calville de Danzig, pl. Kantowka gdanska, ru. Danțigskoe rebristoe)[25][18]		Germany	<1760	A yellow apple with red overcolour. Width 63–78 mm (2.5–3.1 in), height 58–63 mm (2.3–2.5 in) Weight 118 g. Flesh yellowish white, subacid, slightly aromatic.	Cooking, eating	PickG September–October. Use October–March
D'Arcy Spiceagm[93][32][13][14]		Tolleshunt D'Arcy, Essex, England	1785	A medium-sized apple with yellow-green skin, a red blush where exposed to the sun and covered with a spotty ochre russet. Cells rounish obovate, axile, open. White flesh is aromatic, firm and crisp with noticeable hints ofanise andclove. Width 67 mm (2.6 in), height 58–61 mm (2.3–2.4 in). Stalk 12 mm (0.47 in). P Reinette Franche x ?	Eating	PickE late October; use December–April
Davey[11]		Massachusetts, US	Introduced 1950	P McIntosh x unknown. Tree bears earlier and more regularly than Baldwin, resistant to scab.	Eating
Dayton (a.k.a. Co-op 21)[94][43]		Urbana, Illinois, US	Cross made 1967. Selected 1976, introduced 1988	A roundish to oblate apple, with red overcolor (up to 90%). Flesh: fine grained, firm, cisp, very good, subacid, 13,3% soluble solids, 0.3% titrable acid. Width 74 mm (2.9 in), height 65 mm (2.6 in). Stalk 18–21 mm (0.71–0.83 in). P N.J. 123249 x PRI 1235–000. Maturity 4 weeks before Delicious.	Eating	Pick55 August 12.
Dazzle[84]		Hastings, New Zealand	cross made 1997	Width 69 mm. A yellow-green apple with 95% red to orange overcolor. Susceptible to scab and powdery mildew.	Eating	ripens midseason.
Deacon Jones[27][28]		Pennsylvania, US	<1890	Large oblong-conic, ribbed. Yellow with red flush. Tree vigorous. Flesh yellow, firm, coarse, crisp, tender, juicy, mild subacid, aromatic, fair to good.	Eating	Use November–March
Dean's Codlin[29][13]		Possibly England	<1844	A large apple. Width 91 mm (3.6 in), height 74 mm (2.9 in). Stalk 15 mm (0.59 in). Cells elliptical, abaxile, wide open. Flesh yellowish, tender.	Cooking	Use December–March
De Jaune (see Jaune)
Delawine[11]		Ohio, US	Introduced 1948	P Delicious x Stayman Winesap. Flesh juicy and flavor of Stayman Winesap. Tree strong grower.
Delblush[6]		France	1979	Tentation delblush, Golden Delicious × Grifer	Eating
Delcon[11]		Missouri, US	Introduced 1948.	P Conrad x Deliciious. Tree dwarf tendency, heavy producer.	Eating
Delcorf (a.k.a. Delbarestivale)[95][8]		France	1960	Parentage Golden Delicious × Stark Jonagrimes. Cold storage 3 °C 50 days.	Eating	PickE early September. Use September–October.
Delfloga		France	2008	Delbardivine delfloga,Royal Gala Tenroy × Florina, scab resistant	Eating
Delflopion		Delbard, France		Sampion × Florina, scab resistant	Eating
Delgollune (a.k.a. Delbard Jubilée)[6]		France	1960s	Width 75 mm, height 70–80 mm. Stalk 20 mm. Parentage Golden Delicious x Lundbytorp. Flesh white, crisp, juicy, aromatic, subacid.	Eating, Cooking	PickE mid to late October. Use November - February.
Delrouval		France	1995	Cybèle delrouval, Delcorf × Akane	Eating
Deltana		France	2010	Delbard Celeste deltana, (Golden Delicious × Grive Rouge) × Florina, scab resistant	Eating
Democrat 1. (a.k.a. Varick)[9][28]		New York, US	<1869	A yellow apple striped and splashed with red. Width 77 mm (3.0 in), height 70 mm (2.8 in). Stalk slender,24 mm (0.94 in). Flesh juicy, subacid, very good. Tree is good grower and a great bearer.	Eating	Use December–March
Democrat 2.[8]		Tasmania, Australia	c. 1900	Width 57 mm, height 45 mm. Dark red flush. Flesh: crisp, sweet, juicy. Cold storage 0 °C 150 days.		PickE late October. Use January–March.
Detroit Red (a.k.a. Detroit)[9][28]		Possibly the US	<1820	Flesh, white, crisp, juicy, subacid. Width 84 mm (3.3 in), height 68 mm (2.7 in). Stalk 10 mm (0.39 in). Good.	Eating	Use October–February
Deutsher Goldpepping (a.k.a. Pomme d'Or d'Allemange)[29]		Germany	<1833	A yellow apple. Width 59 mm (2.3 in), height 47 mm (1.9 in). Stalk 14 mm (0.55 in).	Eating, cooking	Use January–April
Devonshire Quarreden[7][32][58]		England, possibly France	1685 (documented)	Possible French parentage or ancestry. Crimson red peel. Juicy. Width 51–64 mm (2.0–2.5 in), height 38–48 mm (1.5–1.9 in). Stalk 15 mm (0.59 in). Cells ovate, axile, split. Flesh greenish-white, crisp, juicy, sweet. Tree heavy cropper on warm soil.	Eating	PickE mid–late August; use late August–early September
Dewdney's Seedling[7]		Lincolnshire, England	c. 1850	Large, irregular, late cooking apple. Flesh juicy, acid. Width 95 mm (3.7 in), height 80 mm (3.1 in). Stalk very short.	Cooking	PickE late August–early September; use October–January
Diamond Jubilee[14]		Kent, England	<1901	A yellow apple. AM from RHS in 1901. Flesh firm, white, good.	Eating, cooking	PickE mid-October. Use January–March
Dietzer Gold-Reinette (a.k.a. Reinette de Dietz)[29][16]		Germany	<1820	Width 56–67 mm, height 50–54 mm. Stalk 12 mm. Flesh juicy, aromatic, subacid.	Eating, cooking	Use January - April.
Dijkmanszoet[17]				A yellow to green apple with red stripes. Width 75 mm (3.0 in), height 64 mm (2.5 in). Stalk 18 mm (0.71 in).	Cooking	Use November–April
Discoveryagm[96][32][4][8]		Essex, England	1949. Introduced 1949.	P Worcester × Beauty of Bath. Width 66 mm (2.6 in), height 48 mm (1.9 in). Stalk 10 mm (0.39 in). Sharp, sweet flavour. Fruits are sold commercially in the United Kingdom. Cold storage 4 °C 30 days.	Eating	PickE mid–late August. PickG mid-August. Pickg August 15–30. Use mid-August–mid-September
Diwa (see Junami)
Doctor[9][28]		Pennsylvania, US	<1817	Flesh tender, juicy, aromatic, subacid. Good.	Eating	Use October–January
Doctor Hogg[13]		England	<1878	A golden yellow apple striped with crimson. Width 83 mm, height 74 mm. Cells obovate, abaxile. Flesh white, tender, juicy. FCC from RHS in 1878.	Cooking (Eating)	Pick early September. Use November - February.
Domine[28]		US	<1831	Width 74 mm (2.9 in), height 56 mm (2.2 in). Stalk 29 mm (1.1 in). Flesh exceedingly tender and juicy.	Eating	Use December–April
Domino[14][13]		Possibly Nottinghamshire, England	<1883	Oblong, rounded, irregular. Pale yellowish green. Width 64 mm (2.5 in), height 70 mm (2.8 in). Stalk short. Cells elliptical, abaxile. Flesh crisp, acid.	Cooking	PickE mid August. Use August–September.
Domnesc (a.k.a. Pomme de Moldavie, Herrenapfel, ru. Domneşti)[20][18]		Moldova	<1800	Width 100 mm (3.9 in), height 70–80 mm (2.8–3.1 in), weight 170–210 mm (6.7–8.3 in). Flesh, juicy, sweet sour.	Eating	PickG September. PickE mid-October. Use October–January.
Dorsett Golden[19]		Bahamas	1964	Grown from chance seedling of Golden Delicious. Yellow with red flush (10–40%). Flesh sweet, subacid, good. Tree vigorous. One of the most southerly apples grown in North America.	Eating	PickE mid-October. Use December–January.
Double Red Baldwin[11]		New Hampshire	Discovered 1924. Introduced 1927.	Mutation of Baldwin. Darker red than Baldwin	Eating
Double Red Delicious (see Starking)
Double Red Duchess (see Red Duchess)
Double Red McIntosh (see McIntosh Rogers)
Double Red Rome Beauty[11]		Washington, US	Discovered 1925, Introduced 1927	Mutation of Rome Beauty.	Eating
Double Red Wealthy[11]		New York, US	Discovered 1933, Introduced 1940	Dark red mutation ofWealthy.	Eating
Double Red Willow Twig[11]		Illinois, US	Discovered 1927, Introduced 1929.	Dark red mutation of Willow Twig	Eating
Dougherty/Red Dougherty		Australia, New Zealand	1930	Red Dougherty is a recent mutation discovered in New Zealand from the old Australian Dougherty.	Eating
Doux d'Argent[34][16]		Anjou, France	<1839	A yellow to green apple. Width 78–92 mm (3.1–3.6 in), height 58–72 mm (2.3–2.8 in). Stalk 5–10 mm (0.20–0.39 in).		Use December–January.
Downton Pippin (a.k.a. Elton Pippin, Downton Golden Pippin, Elton Golden Pippin, Knights's Golden Pippin)[12][13][58]		Herefordshire, England	1806	A dessert apple of first-rate quality. Width 54 mm (2.1 in), height 44 mm (1.7 in). Cells obovate, axile, slit. Parentage: Orange Pippin x Golden Pippin. Flesh yellowish white, firm, crisp, juicy, aromatic.	Eating	PickE mid-September. Use November–January
Drakenstein[19]		South Africa	Introduced 1981	Round, bright red. P (Wemmershoek x Granny Smith) x Richared Delicious. Tree vigorous.	Eating
Dr. Seelig's Oranje Reinette[17]		Kiel, Germany		A yellow to green apple with no overcolor. Width 73 mm (2.9 in), height 62 mm (2.4 in). Stalk 18 mm (0.71 in).		Use November–January
Dubbele Bellefleur[39]		?	<1760	A green apple striped with red. Width 74–79 mm, height 55–60 mm. Stalk short.		Pick October. Use October–November.
Duchess of Bedford[6]		Bedford, England	<1918	Parentage Cellini x Beauty of Bath. Width 66 mm, height 54 mm. Flesh white, soft, aniseed flavour.	Eating	PickE mid August. Use August–September.
Duchess of Oldenburg (a.k.a. cs. Charlamowski, de. Charlamowsky, fr. Borowinka, Borowitsky, Borowicki, pl. Charlamowska)[7][25][34][17][13][27][29][18]		Russia	<1824	Has red stripes with splashes of green. Excellent resistance to freezing temperatures. Stalk 8–20 mm (0.31–0.79 in). Width 69–89 mm (2.7–3.5 in), height 57–73 mm (2.2–2.9 in). Weight 144 gram. Cells ovate, axile.	Cooking, eating	Pick45 August 14. Pick55 July 25. Use September–March
Duchess's Favourite[32][13]		Surrey, England	c. 1800	A yellow apple with red flush. Width 58 mm (2.3 in), height 61 mm (2.4 in). Stalk 12 mm (0.47 in). Cells roundish obovate, axile, open. Flesh yellowish white, tender, juicy, subacid. Tree rather slow in bearing, but then a heavy cropper.	Eating	Pick late August; use August–September
Dudley Winter (a.k.a. Dudley)[28]		Castle Hill, Maine, US	19th century	A medium-sized oblate apple with greenish-yellow skin covered with red stripes over a solid red blush. Width 74 mm (2.9 in), height 60 mm (2.4 in). Stalk 12 mm (0.47 in). Flesh is firm but tender, juicy, aromatic and quite tart, becoming milder as it ages. Good for fresh eating and cooking; rated by many as one of the best for apple pies and sauces. Tree is a natural semi-dwarf, very hardy and bears heavily annually.	Cooking, eating
Dukat[8]		Czechoslovakia	1965	Width 73–80 mm, height 60–68 mm. Stalk 25 mm. Parentage Golden Delicious x Cox Orange. Cold storage 3 °C 60 days.
Duke of Devonshire[7][32][29]		Lancashire, England	Raised 1835. Introduced 1875	Dessert apple, resistant to scab and canker. Width 61–69 mm (2.4–2.7 in), height 54–56 mm (2.1–2.2 in). Stalk 5 mm (0.20 in).	Eating	PickE early October; use January–March
Dülmener(a.k.a. Dülmener Rosenapfel, Dülmener Herbstrosenapfel)[4][97][8]		Germany	1870	Width 83 mm (3.3 in), height 68 mm (2.7 in), weight 195 mm (7.7 in). Stalk 10–16 mm (0.39–0.63 in).Cold storage 3 °C 90 days. VitC 6. Density 0.81	Cooking, eating	PickE mid-September. PickG mid–late September; use September–December
Dummellor's Seedling (a.k.a. Dumelow's Seedling)agm[98][99][32][13]		Shackerstone, Leicestershire, England	<1800	Roundish-oblate apple with pale greenish-yellow skin strewn with large russet dots, occasionally covered with a delicate pinkish-orange blush. Width 77 mm (3.0 in), height 61 mm (2.4 in). Stalk 11–14 mm (0.43–0.55 in). Cells obovate, axile to abaxile. Flesh yellow-tinted white flesh, aromatic, firm, crisp, tart, and very juicy. One of the most widely grown culinary apples ofVictorian England, esteemed for its fine flavour and good keeping qualities.	Cooking	PickE mid-October; use November–March
Dungay[13]		England	<1884	An excellent cooking apple. Width 76 mm (3.0 in), height 63 mm (2.5 in). Stalk 25 mm (0.98 in).	Cooking	Use October–December
Dunning[11]		Geneva, New York, US	Raised 1923. Introduced 1938	P Early McIntosh x Cox Orange. Flesh sweet.	Eating	Pick early August. PickE late August. Use August–September.
Dutch Codlin (a.k.a. Chalmers Large, Glory of the West)[13][58]		Possibly the Netherlands	1783	One of the best kitchen apples. Greenish yellow with red flush. Stalk 25 mm (0.98 in) and thick. Eye small and closed. Flesh white and sub-acid.	Cooking	PickE early September. Use September.
Dutch Mignonne[100][33][34][35]		Holland or Germany	<1766	Medium size round. Width 60–80 mm (2.4–3.1 in), height 55–70 mm (2.2–2.8 in). Cells obovate, axile, open. Flesh, cream, crisp, juicy. Stem long.	Eating, cooking, baking, drying, juice	PickE early October. Use November–April.
Dyer (a.k.a. Pomme Royale)[27][9][28]				A yellow apple with brown flush. Width 72 mm (2.8 in), height 60 mm (2.4 in). Stalk 20 mm (0.79 in). Tree vigorous. Flesh yellow, crisp, tender, aromatic, subacid, aromatic, very good to best.	Eating	PickE early September. Use September–October.
Dymock Red[13]		Gloucestershire, England		A roundish or oblate red apple. Width 54 mm (2.1 in), height 41 mm (1.6 in). Stalk very short. Cells ovate, axile, closed. Flesh yellowish, soft, tender, subacid.	Eating, cider	Pick late September

Common name	Image	Origin	First developed	Comment	Use	Pick/Use period
Egle		Lithuania			Eating
Eady's Magnum[7]		England	c. 1908	Width 91 mm (3.6 in), height 73 mm (2.9 in). Stalk short. Flesh white, juicy, acid.	Cooking	PickE mid-October; use December–March
Early Blaze[8]		US	Introduced 1957	Cold storage 2 °C 60 days
Early Bough see Sweet Bough
Early Chandler[9]		US	<1875	Stalk short. Flesh yellow, tender, juicy, subacid. Too acid for eating.	Cooking	Use August
Early Cortland[101]		Geneva, New York, US	Cross made 1938, selected 1949	Diameter 75–90 mm (3.0–3.5 in). Skin color 60–95% red. P Cortland x Lodi.	Eating
Early Harvest (a.k.a. July Pippin, Yellow Harvest, Tart Bough)[9][10][28][27][13][58]		US	<1806	Width 58–85 mm (2.3–3.3 in), height 39–70 mm (1.5–2.8 in). Stalk 17–20 mm (0.67–0.79 in). Cells obovate axile, open. Flesh white, crisp, tender, juicy, subacid, good to very good.	Eating	Pick July; use July
Early Joe[9][10][27][28]		New York US	<1843	Width 61 mm (2.4 in), height 46 mm (1.8 in). Stalk 20 mm (0.79 in). Flesh whitish, tender, juicy, vinous flavor, very good to best. Tree is a slow grower.	Eating	Use mid-August–mid-September
Early Julien (a.k.a. Early Julyan)[12][13]		Scotland	<1800	An excellent culinary apple. The tree is not a large grower. Width 60 mm (2.4 in), height 48 mm (1.9 in). Cells ovate, round or oblate, open or closed. Flesh yellowish, white, crisp, very juicy.	Cooking	PickE August, use August
Early McIntosh[11]		Geneva, New York, US	Introduced 1923	P Yellow Transparent x McIntosh. Flavor excellent.	Eating	Pick early August
Early Nonpareil[13]		Norfolk, England	c. 1780	Width 57 mm (2.2 in), height 45 mm (1.8 in). Cells obovate, axile. Flesh crisp, aromatic, subacid.	Eating	Use October - December.
Early Pennock (a.k.a. Shaker Yellow, Homony)[10]		US	<1800	Width 79 mm (3.1 in), height 70 mm (2.8 in). Stalk 12 mm (0.47 in). Flesh yellow, avid. Quality poor.	Cooking	Use July–August
Early Red Bird see Crimson Beauty
Early Red Juneating see Margaret
Early Ripe[9][28]		Possibly Pennsylvania, US	<1867	Width 75 mm (3.0 in), height 59 mm (2.3 in). Stalk 15 mm (0.59 in). Flesh white, tender, juicy, subacid. Good. Tree productive.	Eating
Early Strawberry[9][10][28][27]		New York, US	<1838	Width 58–63 mm (2.3–2.5 in), height 49–52 mm (1.9–2.0 in). Stalk 25–33 mm (0.98–1.30 in). Flesh white, tender, subacid, aromatic, very good.	Eating	Use July–September
Early Victoria (a.k.a. Emneth Early)[7][17][8]		Essex, England	1899 (introduced)	Pale yellow fruit. Possibly from Lord Grosvenor × Keswick Codlin. Width 71 mm (2.8 in), height 67 mm (2.6 in). Stalk 18 mm (0.71 in). Flesh; greenish-white, crisp, firm, acid. Cooks well, breaks up completely when cooked. Cold storage 1 °C 60 days.	Cooking, eating	PickE late July–early August. Use August–September.
Easter Orange[53][14]		England	<1897	Round conical, deep golden yellow with flush and stripes of dark brown red. Flesh firm, yellow, of good flavour. AM from RHS in 1897. Width 66 mm (2.6 in), height 63 mm (2.5 in).	Eating	PickE early October. Use February–April
Ecklinville[7][13]		Ecklinville, Ireland	c. 1820	Large, round, greenish-yellow. Width 78–87 mm (3.1–3.4 in), height 63–70 mm (2.5–2.8 in). Stalk short. Cells ovate, abaxile. An excellent early cooker. Flesh; white, soft, fine-textured, acid, juicy.	Cooking	PickE early September; use September–October
Ecolette[22]		Wageningen, Netherlands		Flesh: firm, juicy, shap, aromatic. ParentageElstar x Prima.	Eating	PickE October
Edelborsdorfer (cs. Míšeňské, Mišeň česká, ru. Borsdorfskoe blagorodnoe)[81][18]		Germany	<1600	A green apple with red flush and russet. Width 70 mm (2.8 in), height 63 mm (2.5 in).	Eating, cooking	PickE mid-October; use December–March
Edelrother[29]			<1856	Yellow with red flush. Width 65 mm (2.6 in), height 61 mm (2.4 in). Stalk 16 mm (0.63 in).	Eating	Use November–January
Edith Hopwood[31]		Essex, England	<1929	Yellow with russet. Stalk very long.	Eating	PickE early September. Use October–November
Edward VII[14]agm[102][32]		Worcestershire, England	1908 (introduced)	A large oblate-round apple with yellow-green skin and pinkish-brown blush. Width 76–83 mm (3.0–3.3 in), height 60–70 mm (2.4–2.8 in). Stalk 6 mm (0.24 in). AM from RHS in 1903. Suitable for more northerly, cold, wet climates. Flesh; pale yellow, firm, coarse-textured, juicy, acid. Extraordinary keeper; apple ripens in autumn and will keep until Easter. P Possibly Blenheim Orange × Golden Noble. Cooks well, breaks up completely.	Cooking	PickE mid-October; use December–April
Edwards[9]		North Carolina, US	<1869	A greenish yellow apple, lightly striped with red. Flesh juicy, firm. One of the best keepers.	Eating	PickE mid-October.
Edwin Beckett[31][103]		England	<1915	Green to yellow with red flush. Width 100 mm (3.9 in), height 114 mm (4.5 in).	Cooking
Egremont Russetagm[104][32][31]		Sussex, England	<1872	Width 64–68 mm (2.5–2.7 in), height 48–57 mm (1.9–2.2 in). Stalk 6–10 mm (0.24–0.39 in). Brown russeting. Excellent keeper. Resistant to scab, very prone to bitter pit. Flesh; cream, firm, fine-textured, dry, nutty flavor.	Eating	PickE late September; use October–December
Eifeler Rambur[33]				A yellow apple striped with red. Width 65–85 mm (2.6–3.3 in), height 50–65 mm (2.0–2.6 in). Flesh crisp, dry, subacid. C 8.	Eating, cooking, baking	Use December–March
Ein Shemer[19]		Israel	1963	P Zabidani × Golden Delicious. Tastes tart, does not do well in cold weather. (Not the same asAnna (apple))	Eating	Ripens in June
Elektra[4]		Germany		Width 68 mm (2.7 in), height 58 mm (2.3 in), weight 95–100 g (3.4–3.5 oz). Stalk 5–15 mm (0.20–0.59 in).	Cooking, eating	PickE early October. PickG mid–late October; use November–February
Elise Rathke[29]		Danzig	<1880	A yellow to green apple, with red overcolor. Width 60 mm, height 52 mm. Stalk 9 mm. Flesh yellowish-white, juicy, subacid, aromatic.	Eating	Pick October. Use December–April.
Ellison's Orange[31][14]agm[105][32][78][17][8]		Bracebridge, Lincolnshire, England	Introduced 1911	Width 67–75 mm (2.6–3.0 in), height 57–61 mm (2.2–2.4 in). Stalk 12–35 mm (0.47–1.38 in). P Cox's Orange Pippin × Cellini. AM from RHS in 1911. FCC from RHS in 1917. Rich aniseed flavor. Flesh; creamy white, soft, juicy, subacid, aniseed flavour. Cold storage 4 °C 120 days.	Eating	PickE mid-September; use September–October.
Elstaragm[106][43][8]		Netherlands	Cross made 1955	Golden Delicious ×Ingrid Marie. Flesh white, firm, good flavor, acid at harvest. Medium-sized, mostly red with yellow showing. Often used in desserts due to its intense honey flavor. Susceptible to powdery mildew and Phytophthora rot. Cold storage 2-3 °C 90 days.	Cooking, eating	PickE early October. Pickg September 23–October 7. Use October–December.
Emneth Early[107][14]agm[108][32]		Cambridgeshire, England	<1899	Width 64 mm (2.5 in), height 61 mm (2.4 in). Stalk 23 mm (0.91 in). Suitable for northerly, cold, wet climates. P Hawthornden x Keswick Codlin. A biennial crop that needs thinning. AM from RHS in 1899. Good disease resistance.	Cooking	PickE late July–early August; use July–August
Empire[109][4][8]		Geneva, New York, US	Introduced 1966	P McIntosh x Red Delicious.Flesh; white, juicy, subacid. Tangy taste. Ruby red color. Cold storage 2 °C 120 days.	Eating	Pick45 September 25. Pick55 September 10. PickG mid-September. Use October–December.
Empire Red[11]		British Columbia, Canada	Introduced 1942	A red apple. P unknown.	Cooking, eating
Empress[19][43]		Geneva, New York, US	Cross made 1969, selected 1977. Introduced 1988	A dark red apple, fair. Width 60–65 mm. P Jonamac x Vista Bella. Flesh light yellow, semifirm, subacid.	Eating, cooking
Encore[7][32][14]		Berkshire, England	1906	Large cooking apple. Width 83–96 mm (3.3–3.8 in), height 73–90 mm (2.9–3.5 in). Stalk 10–15 mm (0.39–0.59 in). First Class Certificate from RHS in 1908. Flesh; creamy white, soft, coarse-textured, juicy, subacid. Excellent cooker.	Cooking	PickE early–mid-October; use December–April
Engelsberger[5][4]		Germany	1854	A German cider apple. Sugar-acid ratio 10:1. Juice yield 70–75%. Flesh; white, juicy, acid.	Cider, juice	PickG late September. Use late September–early October
English Codlin (a.k.a. Common Codlin, Codlin, Quodlin)[14][13]		England	<1600	Yellow with red flush and russet. Width 82 mm (3.2 in), height 64 mm (2.5 in). Cells obovate, abaxile. Flesh, tender, white. acid, good. Stalk long.	Cooking	Use August–September
English Russet[9][10]			<1870	Width 69 mm (2.7 in), height 62 mm (2.4 in). Stalk 13 mm (0.51 in). Flesh yellowish-white, crisp, subacid. Good.	Eating	Use January–May
Enterprise (a.k.a. Co-op 30)[110][111][44]		Illinois, US	Selected 1978, introduced 1993	A yellow apple with red overcolor (95%). Width 89 mm (3.5 in), height 76 mm. Overcolor 88%. Stalk short. Flesh firm, crisp, spicy. Stores well up to six months. Makes very good candy apple.	Eating	Pick50 October 20–30. Pick55 October 8–20.
Envy		New Zealand	2009	Sweet and crispy, takes 4–8 hours after cutting to start browning. Royal Gala × Braeburn.	Eating
Epicure[7]		Bedford, England	1909	Yellowish apple with reddish blush. Good clean taste. Award of Merit from RHS in 1931. Width 63 mm (2.5 in), height 54 mm (2.1 in). Stalk long. Needs thinning for size. Prone to bitter pit, canker.	Eating	PickE mid–late August; use August–September.
Erickson[11]		Minnesota, US	Introduced 1923	A large green apple.
Eris[112]		Greece	Introduced 2016	A red apple. Width 71 mm (2.8 in), height 73 mm (2.9 in). Stalk 12 mm (0.47 in). Weight 222 g (7.8 oz). Flesh: white-yellowish, juicy, crisp, aromatic. P Black Ben Davis x Red Chief. SS 14.1% TA 0.3%. C 8. DBH 143.	Eating	Pick September 7–13. Use September–April.
Erwin Baur[4][33][8]		Germany	1928, introduced 1955	Width 68–80 mm (2.7–3.1 in), height 57 mm (2.2 in), weight 105–212 g (3.7–7.5 oz). Stalk 15–20 mm (0.59–0.79 in). Cold storage 1 °C 120 days. Vit C 7. Density 0.85	Cooking, eating	PickE early October. PickG early–mid-October; use December–March
Esopus Spitzenburg[9][28][27][13][29]		Esopus, New York, US	c. 1750	Grown by Thomas Jefferson at Monticello. Named for creek near which first seedling found. Heirloom variety still available at farmstands in Northeast and portions of Virginia. Flesh yellow, firm, crisp, juicy, aromatic, subacid, very good to best. Difficult to grow for inexperienced planters. Width 73–77 mm (2.9–3.0 in), height 68–76 mm (2.7–3.0 in). Stalk 19–24 mm (0.75–0.94 in). Cells ovate, axile, slit.	Cooking, eating	PickE early–mid-October. Use December–February
Etter's Gold[11]		California, US	Introduced 1944	Golden yellow. P unknown. Flesh crisp.		Pick October
Eva[19]		Brazil		A yellow apple red striped (70%). P Gala x Anna. Flesh sweet, subacid, good. Tree very productive.	Eating
Evagil[14]		England	Introduced 1863	A golden yellow apple. Stalk very short. Flesh pale yellow, hard, dry.	Cooking, eating	PickE late August. Use September–October
Evening Party[9]		US	<1860	Width 68 mm (2.7 in), height 52 mm (2.0 in). Stalk 14 mm (0.55 in). Flesh juicy, vinous, aromatic.	Eating	Use December–January
EverCrisp[113]		Indiana, US	2008	Described asFuji xHoneycrisp	Eating	Pick45 October 10. Pick55 October 3.
Ewalt[10]		Pennsylvania, US	<1850	A large apple, yellow with red flush. Width 75 mm (3.0 in), height 63 mm (2.5 in). Flesh acid, aromatic.	Eating	Use February–April
Exeter Cross[7][76]		Long Ashton, England	1924, introduced 1952	P Worcester Pearmain x Beauty of Bath. Width 59 mm (2.3 in), height 47 mm (1.9 in). Stalk variable. Flesh crisp, juicy, sweet.	Eating	PickE early August; use August
Exquisite (a.k.a. Laxton Exquisite)[7]		Bedford, England	1902	Award of Merit from RHS in 1926. Width 70 mm (2.8 in), height 67 mm (2.6 in). Stalk short to medium. Flesh sweet, aromatic. P Cox Orange x Cellini.	Eating	PickE late August; use September–October