| Name | Image | Description |
|---|
| Andruty kaliskie | | Light sweet, flatwaffles |
| Babka (baba) |  | A sweetyeastcake that's also consumed in other areas ofEastern Europe |
| Budyń (kisiel mleczny) |  | A milk-based dish with the consistency of a thick gel, popular as a dessert. |
| Chałka |  | Sweet white wheat bread fromJewish cuisine |
| Chocolate-covered prune (śliwki w czekoladzie) |  | Chocolate with an entire driedplum as a filling |
| Ciepłe lody |  | Waffle cone filled with very sweet egg whitemousse, sometimes topped with chocolate |
| Drożdżówka |  | Sweet roll made with yeast dough and variety of fillings |
| Faworki (or chrust) |  | Angel wings |
| Karpatka |  | A cream pie with custard-like filling. |
| Kisiel (kisiel owocowy) |  | A fruit dish with the consistency of a thick gel, popular as a dessert. |
| Keks |  | Cake with candied and dried fruit. |
| Kogel mogel |  | Anegg-based homemadedessert popular in Eastern Europe made fromegg yolks,sugar, and flavorings such ashoney,cocoa orrum. It is similar to eggnog. A Polish variation includes the addition of orange juice, creating a taste similar to anOrange Julius. |
| Kołacz |  | A traditional Polish pastry, originally awedding cake |
| Krówki |  | Polishfudge; semi-soft milktoffeecandies. |
| Kutia |  | A sweet grainpudding, traditionally served inUkraine,Belarus and some parts of Poland. |
| Strucla z makiem (makowiec) |  | Polishpoppy seed roll. A pastry consisting of a roll of sweetyeast bread (aviennoiserie) with a dense, rich, bittersweet filling ofpoppy seed, raisins with almond essence. |
| Makówki |  | A traditionalpoppy seed-based dessert from Central Europe. |
| Mazurek (mazurek wielkanocny) |  | A variety ofpastry (acake) baked inPoland almost exclusively duringEaster. Pictured is traditional home-made mazurek. |
| Mieszanka Wedlowska | | E. Wedel mix; assorted chocolate covered candy |
| Miodek turecki |  | Candy sold duringAll Saints' Day andAll Souls' Day at cemeteries in Kraków |
| Napoleonka (kremówka) |  | A Polishcream pie made of two layers ofpuff pastry, filled withwhipped cream, creamybuttercream, vanillapastry cream (custard cream) or sometimesegg white cream, and is usually sprinkled withpowdered sugar.[5] |
| Pączki |  | Pastries traditional in Polish cuisine; the Polish wordpączki is often translated toEnglish as "doughnuts". |
| Pańska Skórka |  | Hardtaffy sold at cemeteries duringZaduszki and atStare Miasto (Old Town) inWarsaw |
| Pawełek | | Chocolate bar with a flavored filling that contains a small amount of alcohol. |
| Prince Polo |  | Amass-produced candy bar made in Poland. Pictured is the milk chocolate and hazelnut variety. |
| Ptasie mleczko |  | A soft chocolate-covered candy filled with softmeringue (or milksoufflé).[6] |
| Ptyś |  | A round small cake, made with choux pastry, filled with cream (made with whipped cream) and sprinkled with powdered sugar. |
| Racuchy |  | Small pancakes often made with yeast dough often stuffed with apples and served withpowdered sugar. |
| Rogal świętomarciński |  | Croissant stuffed with white poppy seeds, traditionally prepared in Poznań on the occasion of Saint Martin's Day |
| Ruchanki |  | Flat, ovalracuchy from bread dough orsponge cake, hotfried on fat. |
| Rurki z kremem | 
 | Tubular-shaped pastries with sweet filling |
| Sękacz |  | A popularLithuanian-Polish traditional cake. Dough is ladled on a rolling cylinder creating distinctive layers and characteristic peaks (sęki). |
| Sernik |  | A bakedcheesecake is one of the most popular desserts in Poland, made primarily by usingtwaróg, a type of fresh cheese. |
| Szarlotka |  | Apple cake called szarlotka or jabłecznik is made from sweet crust pastry and spiced apple filling. It can be topped with kruszonka (crumbles), meringue, or a dusting of caster (powdered) sugar. An additional layer ofbudyń (milk kissel) sometimes can be found. In restaurants and cafes, it is usually served hot with whipped cream and coffee. |
| Toruń gingerbread (toruńskie pierniki) |  | A traditional Polish gingerbread often flavoured with honey. |
| Torcik Wedlowski | | E. Wedel tart; a large, circular, chocolate coveredwafer with hand-made decorations |
| Wuzetka |  | A chocolate sponge and cream pie originating fromWarsaw |
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