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List of Philippine desserts

From Wikipedia, the free encyclopedia

This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.
Buko pie and ingredients

This is alist of Filipino desserts.Filipino cuisine consists of the food, preparation methods and eating customs found in thePhilippines. The style of cooking and the food associated with it have evolved over many centuries from itsAustronesian origins to a mixed cuisine ofMalay,Spanish,Chinese, andAmerican influences adapted to indigenous ingredients and the local palate.[1]

Philippine desserts

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Otap
Sorbetes
Cornmaja blanca
Turon

See also

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References

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Wikimedia Commons has media related toDesserts of the Philippines.
  1. ^Alejandro, Reynaldo (1985).The Filipino cookbook. New York, New York: Penguin. pp. 12–14.ISBN 978-0-399-51144-8. RetrievedJune 30, 2011.
    Civitello, Linda (2011).Cuisine and Culture: A History of Food and People. John Wiley and Sons. p. 263.ISBN 978-1-118-09875-2. RetrievedJune 30, 2011.Just as Filipino people are part Malay, Chinese and Spanish, so is the cuisine of their seven-thousand-island nation
    Philippines Country Study Guide. Int'l Business Publications. 2007. p. 111.ISBN 978-1-4330-3970-6. RetrievedJune 30, 2011.Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers along with other Oriental and Occidental accent and flavors.
    "Philippine Cuisine."Archived June 16, 2011, at theWayback MachineBalitapinoy.netArchived July 23, 2011, at theWayback Machine. Accessed July 2011.
    Morgolis, Jason (February 6, 2014)."Why is it so hard to find a good Filipino restaurant?".Public Radio International. RetrievedDecember 17, 2014.Philippine food has Chinese, Malaysian, Spanish and American influences — all cultures that have shaped the Philippines.
Types
Various desserts
By region
See also
Main dishes
Braised dishes
and stews
Grilled dishes
(inihaw)
Fried dishes
Rice dishes
Soups
Noodles and pasta
Sausages
Lumpia andturón
Breads, cakes,
and pastries
Biscuits/cookies
Desserts
Candies and confections
Chips and crackers
Frozen desserts
Kakanin (ricecakes)
Soup desserts
Condiments
and ingredients
Beverages
Non-alcoholic
Alcoholic
Dishes
by origin
Africa
North America
South America
Asia
Europe
Oceania
Misc./other
By type
and origin
Breads
Cheeses
Condiments
Desserts
and sweets
Soups and stews
Snack foods
Misc.
By type
By cooking style
By preparation
style
Breads, grains
and seeds
Dairy-based
Fruits and
vegetables
Fish and
seafood
Meat-based
Soups andstews
Sweets
Misc.
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