This article is part of the series
Pakistani cuisine پاکستانی پکوان
Regional cuisines Eastern Mughlai Muhajir Punjabi Saraiki Lahori Sindhi Parsi Western Balochi Hazara Pashtun Northern Chitrali Hunza Kalash Kashmiri Overseas and fusion Balti Pakistani Chinese
Ingredients Breads Condiments Snacks Soups and stews Spices Sweets and desserts
Preparation and cooking Handi Karahi Tandoor Tava Other
See also History Etiquette Pakistani chefs Cookbook: Cuisine of Pakistan
Pakistan portal Food portal
v t e

This is alist of Pakistani sweets and desserts. Many differentdesserts exist inPakistani cuisine.^[1][2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see theList of Indian sweets and desserts for more details.

This sectiondoes notcite anysources. Please helpimprove this section byadding citations to reliable sources. Unsourced material may be challenged andremoved.(August 2022) (Learn how and when to remove this message)

Name	Image	Main ingredients	Description
Bal Mithai		Milk, sugar balls	A type ofbarfi, a sweetconfectionery from theIndian subcontinent. Plain barfi is made withcondensed milk andsugar cooked until it solidifies. The many varieties of barfi includebesan barfi (made withgram flour),kaaju barfi (made withcashews), andpista barfi (made with groundpistachios). The name is derived from thePersian wordbarf which means "snow", sincebarfi is similar toice/snow in appearance, this is why it is served cold.[3]
Falooda		Ice cream, milk	A popular summer drink throughoutPakistan,India,Bangladesh,Sri Lanka,Myanmar, and theMiddle East. It is often available at restaurants andbeach stalls.[3]
Karachi Halwa		Corn, milk	A confection similar toTurkish delight.[3]
Kalakand		Milk, sugar
Lab-e-Shireen			A traditional Pakistanicustard-likedessert. It is often served during the month ofRamadan or during the days ofEid. It is served topped withvermicelli, cream, jelly, and fresh and dried fruits.
Laddu			[3]
Firni/Kheer		Milk and rice flour based dessert.
Gulab Jaman		Milk,khoya,saffron	It is a milk-solid sweet or a type ofmithai mainly made from milk solids, traditionallykhoya. It is also officially declared the national dessert ofPakistan by theGovernment of Pakistan.[4]
Seviyan
Shahi Tukra		Milk, sugar, spices, cardamom, saffron
Sheer Khurma		Vermicelli,milk,dates,cashew nuts,cardamom,butter
Shikanjabeen (Shikanjvi)
Sohan Halwa		Corn flour,ghee, dry fruits
Sohan Papdi/Patisa		Besan	Barfi
Suji ka halwa		Semolina, milk,ghee
Ras malai		Cottage cheese	Made of cottage cheese balls (also known as chenna/paneer) soaked in a thickened, sweetened, and flavoured milk.

• List of desserts
• South Asian sweets

• Dessert-related lists
• Pakistani desserts
• Pakistani cuisine-related lists

• Articles with short description
• Short description is different from Wikidata
• Dynamic lists
• Articles needing additional references from August 2022
• All articles needing additional references