Thislist of Korean drinks includes drinks, traditional or modern, which are distinctive to or closely identified with Korea. Brands and companies are South Korean unless noted.
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| Korean cuisine 한국 요리 조선 료리 |
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Drinks List of Korean drinks
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All Korean traditional non-alcoholic drinks are referred to as"eumcheongnyu" (음청류飮淸類). According to historical documents regardingKorean cuisine, almost 200 items ofeumcheongnyu are found.[1][2][3]Eumcheongnyu can be divided into the categories ofcha (차 tea),tang (탕 boiled water),jang (장 fermented grain juice with sour taste),suksu (숙수),galsu (갈수 thirst water),hwachae (화채 fruit punch),sikhye (식혜 sweet rice drink),sujeonggwa (수정과 persimmon drink),milsu orkkulmul (밀수, 꿀물 honeyed water),jeup (즙juice) andmilk by their ingredient materials and preparation methods. Among the eumcheongnyu,cha,hwachae,sikhye, andsujeonggwa are still widely favored and consumed; however,tang,jang,suksu, andgalsu have almost disappeared in the present.[4][5]
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