This is alist of desserts in French cuisine. In France, achef who preparesdesserts andpastries is called apâtissier, who is part of a kitchen hierarchy inFrench cuisine termedbrigade de cuisine (kitchen staff). The first section features non-pastry desserts (e.g.cakes,custards andmeringues), while the second section is dedicated to pastry-based items.

• Angel wings – Sweet crisp pastry
• Calisson – Traditional candy from Aix-en-Provence
• Charlotte – Icebox cake
• Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
• Coconut cake – Cake with white frosting and covered in coconut flakes^[2]
• Crème brûlée – Custard dessert with hard caramel top^[3]

• Crème caramel – Custard dessert with soft caramel on top
• Crêpe Suzette – French citrus and pancake dessertPages displaying short descriptions of redirect targets
• Croquembouche – French dessert
• Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
• Dacquoise – Layered dessert cake
• Dariole – French pastry and dessert mold
• Dame blanche – Ice cream dessert
• Flaugnarde – French dessert
• Floating island – Dessert made with meringue and crème anglaise
• Galette des Rois – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets. Several regions have their own receipe
• Kouign-amann – Breton pastry
• Macaron – Sweet meringue-based confectionery
• Marjolaine – Layered dessert cakePages displaying short descriptions of redirect targets
• Mousse – Soft creamy prepared food using air bubbles for texture
• Mendiant – Traditional French confectionery^[4]
• Mont Blanc – Chestnut-based dessert
• Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
• Opera cake – French almond cake with chocolate and coffee fillings
• Pain d'épices – French quick bread
• Paris-Brest – PastryPages displaying short descriptions of redirect targetsPages displaying short descriptions with no spaces
• Pêche Melba – Peach and ice cream dessertPages displaying short descriptions of redirect targets
• Pièce montée – Decorative confectionery centerpiece
• Poire à la Beaujolaise – French dessert
• Poire belle Hélène – Pear and ice cream dessert
• Pot de crème – DessertPages displaying short descriptions with no spaces
• Pralines – Confection made with nuts
• Profiterole – Cream-filled pastry
• Riz à l'impératrice – Rice pudding dish in French haute cuisine
• Soufflé – Egg-based baked dish
• Tarte conversation – French pastryPages displaying short descriptions of redirect targets
• Tarte Tatin – Caramelised fruit tart
• Teurgoule – Rice pudding from Normandy
• Yule log – Traditional Christmas dessert

• 
  Afloating island is a dessert consisting ofmeringue floating oncrème anglaise.
• 
  Mendiants are a traditional Frenchconfection.
• 
  Aprofiterole, sometimes referred to as a cream puff in other cultures
• 
  Tarte Tatin is an upside-downtart in which the fruit (mostly apples) arecaramelized in butter and sugar before the tart is baked.

• Angel wings – Sweet crisp pastry
• Baba au rhum – Cake saturated in rumPages displaying short descriptions of redirect targets
• Beignet – French deep fried pastry
• Bichon au citron – Puff pastry filled with lemon curd
• Canelé – French rum and vanilla pastry
• Coussin de Lyon – Sweet pastry specialty of Lyon, France
• Croquembouche – French dessert
• Croustade – Culinary term for a crust or pie-crust of any type
• Divorcé - A pastry consisting of twochoux separated by vanilla cream
• Éclair – Cream-filled pastry^[6]
• Financier – Small French almond cake
• Gâteau à la broche – Traditional Lithuanian cakePages displaying short descriptions of redirect targets
• Gougère – Savory pastry puff with cheese
• Jésuite – French pastry
• Macaron – Sweet meringue-based confectionery
• Madeleine – Small sponge cake with a distinctive shell-like shape
• Mille-feuille – French pastry
• Nonnette (dessert) – French gingerbread cake
• Palmier – French pastry
• Paris–Brest – PastryPages displaying short descriptions with no spaces
• Petit four – French confection
• Puits d'amour – French pastry filled with cream or jelly
• Religieuse – French pastry
• Savarin – Cake saturated in rum
• St. Honoré cake – French pastry dessert
• Tarte des Alpes – Pastry originating from the southern Alps
• Tarte Tropézienne – French dessert pastryPages displaying short descriptions of redirect targets
• Tuile – French wafer
• Viennoiserie – Type of baked goods
• Vitréais – Breton cake

• 
  Éclairs at a bakery in Paris
• 
  Madeleine cake is a traditional smallcake fromCommercy andLiverdun.
• 
  Traditionally, amille-feuillepastry is made up of three layers ofpuff pastry, and two layers ofcrème pâtissière.
• 
  Pain au chocolat is an example ofviennoiserie.
• 
  LeVitréais is a pastry fromVitré,Brittany.

French culture differentiate viennoiseries from the other desserts.

• Chouquette – Petits fours originating in France
• Croissant – Crescent-shaped viennoiserie pastry
• Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France)
• Pain aux raisins – French pastry with raisins
• Brioche - aViennoiserie ofFrench origin whose highegg andbutter content gives it a rich and tender crumb. Many variations exist
• Bugnes
• Chinois
• Chausson aux pommes – French viennoiserie filled with applesauce
• Chausson napolitain ou chausson italien
• Cougnou (Belgique et nord de la France)
• Danoise
• Suisse
• Gosette
• Oranais
• Pain au lait
• Palmier – French pastry
• Sacristain
• Rissoles – European fried dishPages displaying short descriptions of redirect targets
• Zakari

• Cuisine
• List of desserts
• List of French cheeses
• List of French dishes § Common desserts and pastries
• Pâtisserie – a French or Belgianbakery that specializes in pastries andsweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
• Feuilletine, an ingredient of French confectionery, made from crisped crêpes

• Media related toDesserts of France at Wikimedia Commons

• French cuisine
• French desserts
• Dessert-related lists
• French cuisine-related lists
• Viennoiserie

• Articles with short description
• Short description is different from Wikidata
• Pages displaying short descriptions of redirect targets via Module:Annotated link
• Pages displaying short descriptions with no spaces via Module:Annotated link
• Commons category link is on Wikidata