English cheeses

• Applewood cheese – Type of smoke-flavoured cheese
• Ashdown Foresters – Type of cheese
• Bath Blue
• Bath Soft Cheese
• Beacon Fell Traditional Lancashire Cheese – Protected designation of origin UK cheese
• Beenleigh Blue cheese – Soft blue cheese
• Berkswell – Type of British cheese
• Blue Stilton – English type of cheesePages displaying short descriptions of redirect targets^[1]
• Bowland cheese
• Brighton Blue – Blue cheese made in Sussex, England
• Buxton Blue – British cheese
• Cheddar – Type of relatively hard cheese
• Cheshire – Cheese from Cheshire, England
• Chevington – Cow's milk cheese made in Northumberland, England
• Colwick – Village and civil parish in Nottinghamshire, England
• Coquetdale – English type of cheese
• Cornish Blue – British cheese
• Cornish Brie – Type of British cheese from Cornwall, England
• Cornish Yarg – Cornish semi-hard cheese
• Coverdale, named after thevalley of that name in theYorkshire Dales
• Croglin – Village in Cumbria, England
• Davidstow Cheddar – Brand of Cheddar cheese from Cornwall
• Derby
• Dorset Blue Vinney – British blue cow's milk cheese
• Dorset Drum
• Dovedale cheese – British blue cheese from the Peak District
• Duddleswell cheese – Type of cheese made in England
• Fine Fettle Yorkshire – British cheese similar to feta
• Gevrik
• Gloucester – English semi-hard cheese
• Harbourne Blue – Brand of British goat cheese
• Hereford Hop – English cheese
• Keltic Gold – Semi-hard cheese from Cornwall, UK
• Lancashire – English cheese^[2]
• Lincolnshire Poacher cheese – English hard cheese
• Little Derby – English cheese
• Lymeswold cheese – English cheese
• Marble cheese – Cheese type characterized by streaks of different colors
• Merry Wyfe (Bath)
• Norbury Blue – English blue cheese
• Old Winchester
• Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England
• Parlick Fell cheese – Sheep's milk cheese from Lancashire, England
• Red Leicester – English hard cheese similar to Cheddar^[2]
• Red Windsor – Semi-hard English cheesePages displaying short descriptions of redirect targets
• Renegade Monk – Artisan blue cheese made in England
• Sage Derby – Variety of cheese^[2]
• Shropshire Blue – Scottish cheese
• Stichelton – Variety of Stilton cheese using unpasteurised milk
• Stilton – English type of cheese
  • Blue Stilton
  • White Stilton
• Stinking Bishop – English semi-soft cheesePages displaying short descriptions of redirect targets
• St James Cheese
• Suffolk Gold – Semi-soft cheese
• Suffolk Bang – Type of cheese produced in Suffolk, England
• Sussex Slipcote
• Swaledale – English hard cheese made in North Yorkshire
• Tesyn – Cultured products of milk of domestic goatsPages displaying short descriptions of redirect targets
• Waterloo cheese – English semi-soft cheese
• Wensleydale – English cheese^[1]
• Wyfe of Bath – English semi-hard cows' milk cheese

See also

Notes

References

1. ^^abcdFodor's Travel Publications, I.; Andrews, R.; Cannon, P.; Honnor, J.; Hughes, K.; Jewers, J. (2012).England 2013: With the Best of Wales. Fodor's England. Fodor's Travel Publications. p. 700.ISBN 978-0-307-92947-1.
2. ^^abcHarbutt, J. (2015).World Cheese Book. DK Publishing. pp. 182–205.ISBN 978-1-4654-4372-4. RetrievedFebruary 2, 2016.

Further reading

External links