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List of British desserts

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From Wikipedia, the free encyclopedia

This is a list ofBritish desserts, i.e.desserts characteristic ofBritish cuisine, the culinary tradition of theUnited Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings,custards, and creams; custard sauce is calledcrème anglaise (English cream) inFrench cuisine.

English desserts

A

Butterscotch Angel Delight instant dessert

B

TheBakewell tart is an Englishconfection consisting of a shortcrustpastry with a layer of jam and a sponge using ground almonds.^[1]

C

Banoffee pie is an English dessert pie made frombananas,cream andtoffee from boiledcondensed milk (ordulce de leche), either on apastry base or one made from crumbledbiscuits andbutter.
Cherries jubilee is prepared withcherries andliqueur (typicallyKirschwasser), which is subsequentlyflambéed, and commonly served as a sauce overvanilla ice cream.
A blackberry and applecrumble
Acustard tart is apastry consisting of an outer pastry crust filled withegg custard and baked.

E

Eton mess

F

G

H

Hot cross bun

K

Knickerbocker glory^[3]

L

Lardy cake

M

TheManchester tart is a traditional English bakedtart consisting of ashortcrust pastry shell, spread with raspberryjam, covered with acustard filling and topped with flakes ofcoconut and aMaraschino cherry.
Mince pie is a smallBritish fruit-basedmincemeat sweetpie traditionally served during theChristmas season.

R

Raspberry ripple consists ofraspberry syrup injected intovanilla ice cream.
Rhubarb pie

S

T

V

Victoria sponge

Y

Yorkshire Curd Tart^[4]

Syllabub is an English sweet dish described by theOxford English Dictionary as "A drink or dish made of milk (freq. as drawn from the cow) or cream, curdled by the admixture of wine, cider, or other acid, and often sweetened and flavoured."
Treacle tarts are prepared usingshortcrust pastry, with a thick filling made ofgolden syrup, also known as lighttreacle, breadcrumbs, and lemon juice or zest. Pictured is a treacle tart withclotted cream.
Trifle is an Englishdessert dish made from layeredcustard,fruit,sponge cake, fruit juice orjelly, and whippedcream.

English cakes

Battenberg cake is a lightsponge cake.

Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town ofChorley inLancashire, England.

Caraway seed cake is a traditionalBritish cake flavoured withcaraway or other flavourful seeds. Caraway seeds have been long used in British cookery.
Malt loaf is a commonsnack food in theUnited Kingdom.
Welsh cakes are made from flour,sultanas, raisins, and/or currants, and may also include such spices as cinnamon and nutmeg.^[6]

English puddings

Figgy pudding with flamingbrandy

4Queen of Puddings. The dish is a baked, breadcrumb-thickened mixture, spread withjam and topped withmeringue. Variants of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century.

Scottish desserts

Theblack bun is a type offruit cake completely covered with pastry. It is Scottish in origin, originally eaten onTwelfth Night but now enjoyed atHogmanay.

Acranachan is a traditionalScottish dessert.
Empire biscuits are a sweet biscuit popular in theUnited Kingdom, particularlyScotland, and otherCommonwealth countries.

Commercial products

Vienetta

See also

References

^Famous Bakewell Tart & Pudding, bakewellderbyshire.com, 2013. Retrieved 19 July 2013.Archived here.
^^a ^b"Regional Dishes of North-West England". manchester2002-uk. Archived from the original on 5 January 2014. Retrieved4 January 2014.
^Liddell, Carolyn; Weir, Robin (1996).Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. St. Martin's Griffin. pp. 29, 33, 185.ISBN 978-0-312-14343-5. Retrieved14 August 2011.
^"Yorkshire curd tart".BBC Good Food. Retrieved2020-11-16.
^Foster, Pamela.Abbey Cooks Entertain. Pamela Foster. p. 50.ISBN 0988085909.
^"Traditional Welsh cake recipe". Visit Wales, Welsh Government. Retrieved12 September 2013.
^Davidson, Alan (2006).The Oxford Companion to Food. Oxford University Press. p. 359.ISBN 0191018252.

External links

Media related toCakes of England at Wikimedia Commons
Media related toCakes of Northern Ireland at Wikimedia Commons
Media related toWelsh cakes at Wikimedia Commons

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