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List of British breads

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Traditionalberemeal bannock, as made in Orkney, Scotland. The separated sector is ascone.

This is a list of bread products made in or originating from Britain.British cuisine is the specific set of cooking traditions and practices associated with theUnited Kingdom. Bread prepared from mixedgrains was introduced toGreat Britain around 3700 BC.^[1]

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This is adynamic list and may never be able to satisfy particular standards for completeness. You can help byediting the page to add missing items, with references toreliable sources.

A breakfast consisting of twoStaffordshire oatcakes filled with cheese, tomatoes, and back bacon, served with a fried egg and a sausage

Griddlepancake
- Bannock
- Crumpet (also often served sweet; known as pikelets in some areas of England)
- English muffin
- Griddle scone
- Pikelet – name by whichcrumpets are known in theMidlands and some areas ofNorthern England; also, an alternative name in Australia and New Zealand for what are generally calleddrop scones there
- Scotch pancake, also called pikelet (Australia and New Zealand) ordrop scone (some areas of Scotland; Australian and New Zealand)
- Staffordshire oatcake – called oat cakes by locals

Bread
- Barley bread
- Cockle bread
- Granary bread – made frommalted-grain flour (in the United Kingdom,Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breadsmalthouse ormalted-grain bread.)^[2] See:sprouted bread for similar.
- Rowie

Loaf
- Bloomer – hand-shaped loaf with rounded ends, often with deep diagonal slashes made to the top before baking, tray baked^[3]
- Batch loaf
- Cob – bread loaf of a roughly spherical shape, slightly flattened
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.^[4]
- National Loaf
- Pan loaf (tin loaf) - a loaf with a cut along the top is known as asplit tin. The split can be accentuated by brushing with cold water.
- Plain loaf
- Tiger bread

Bun
- Barm cake
- Bap
- Devonshire split (traditionally part of a cream tea, rather than scones)
- Scuffler
- Stottie cake
- Lancashire oven bottom
- Roll
- Sub

Flatbread
- Farl
- Oatcake § England
  - Staffordshire oatcake
  - Derbyshire oatcake
  - Lancashire and Yorkshire oatcake, also known as Cumberland oatcake,havver cake or clapcake^[5]
- Oatcake § Scotland
- Tattie scone
- Potato cake

Sweet

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References

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Wikimedia Commons has media related toBreads of the United Kingdom.

^""History of bread", Bakers' Federation website". Bakersfederation.org.uk. Archived fromthe original on 2014-12-15. Retrieved2014-12-15.
^"Malted-grain bread recipes".BBC Food.
^"Bloomer (recipe by Paul Hollywood)".SBS Food. 9 July 2020.
^"The Foods of England - Milk Roll".www.foodsofengland.info.
^Hyslop, Leah (12 March 2014)."Eight forgotten British bakes that deserve a comeback".The Telegraph.

v t e British breads
List of British breads
Bannock Bara brith Barley bread Barm cake Bath bun Batch or bun Bread roll Buttery Chelsea bun Chorleywood bread Cob Cockle bread Colston bun Cottage loaf Crumpet Dripping cake Farl Fried bread Griddle scone Hot cross bun Iced bun Lardy cake London bun Manchet Muffin Oatcake Pan loaf Plain loaf Potato scone Saffron bun Sally Lunn bun Scone Scuffler Singing hinny Staffordshire oatcake Stottie cake
Recipes on WikiBooks Category:British breads Food portal United Kingdom portal

v t e Bread
Types	Bark bread Brown bread Beer bread Bun Flatbread Hearth bread Multigrain Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Sprouted Unleavened White bread Whole wheat
Ingredients	Baker's yeast Barm Calcium propanoate Dough conditioner Eggs Fat Flour Leavening agent Milk Salt Shortening Sugar Water
Equipment	Oven Alveograph Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Warmer Toaster Weighing scales
Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Beer from bread Breadcrumbs Bread bowl Bread pakora Bread pudding Croutons French toast Rusks Stuffing Sandwiches Toast
Other	Bakery Breadmaking Baker percentage Bread and salt Bread in Europe Bread clip History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns French breads Indian breads Pakistani breads Quick breads Sourdough breads Sweet breads Swiss breads Toast dishes
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and origin

Breads	American British Indian Pakistani Swiss
Cheeses	American Armenian British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	Chinese French German Indonesian Italian Japanese Pakistani Spanish
Snack foods	Snack foods by country Indian Indonesian Japanese
Misc.	American sandwiches Foods with religious symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities

By type

By cooking style	Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato
Fish and seafood	Clam Cod Crab Fish head Fish stews Fried fish Herring Raw fish Salmon Shrimp Sushi and sashimi Tuna
Meat-based	Barbecue Beef Shredded beef Steak Veal Chicken Duck Egg Scrambled eggs Goat Hamburgers Hot dogs Kebabs Lamb Meatball Mixed grill Pork Bacon Ham dishes Hams Sausages Sausage dishes
Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
Sweets	Cakes Candies Chocolate bars Chocolate-covered Cookies Sandwich cookie Shortbread Desserts Custard Doughnuts Pastries Choux pastry Poppy seed Pies, tarts and flans Puddings
Misc.	Ancient Bacon substitutes Baozi Brand name snacks Breakfast Cereals Drinks Brunch Chifa Christmas Chutneys Coconut Coconut milk Coffee Comfort Hangover remedies Hors d'oeuvre Tapas Made from maple Mushroom Pastries Pies, tarts and flans Porridges Relishes Sandwiches Soul Spit-roasted Street Syrups Tortilla-based Traditional

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