Bangladeshi cuisine refers to the food and culinary traditions prevalent inBangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition inSouth Asia. It is known asBangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.^{[1][self-published source?]}

Name	Image	Description
Aloo Bhorta		Made ofmashed potato and dried chilies and onions
Begun Bhorta		Dish made of mashedaubergine - similarities withBaba ghanoush
Lau Chingri		Spicy curry made withcalabash and shrimp
Lal Shak bhaja		A stir fry-like dish made with Red Amaranth
Aam er achar		Pickle made from greenmango
Ruti		Also known as chapati is a flatbread originating fromBangladesh
Shobji		Curry consisted of various greens and vegetables

Name	Image	Description
Lal Bhaat[2]		Special local variety of rice
Biryani		Special local variety of rice, meat, potato and spices
Bhuna Khichuri		Rice dish with beef/chicken/mutton
Morog Polao		Bangladeshi variety of high quality rice like Kalijira, chinigura, Ichagura with chicken
Kacchi Biriyani		Biriyani with mutton
Panta bhat		Fermented rice,yogurt, salt andseasonings
Polao		Special local variety of rice, meat, potato and spices
Bhaat		Shada Bhat orStaple food
Tehari		Special local variety of rice, meat, potato and spices

Name	Image	Description
Chingri Malai curry		Curry made withprawns,coconut,mustard, steamed
Nodir (River) Pangas Bhuna		Curry of riverPangasius pangasius
Horioh machh[citation needed]		Golden mustard fish curry
Ilish Bhaja		Fried Ilish (Hilsha fish)
Koi Macher Curry		Koi MachClimbing perch curry
Machher Jhol		Curry prepared with fish and various spices
Magur Macher Jhol		Magur mach curry
Rui Bhaja		FriedRui fish, a common dish inBangladesh
Shing Macher Jhol		Shing machStinging catfish curry
Sorshe Ilish		IlishHilsha curry with mustard and spices
Shutki Bhuna		Cooked dried fish

Name	Image	Description
Fulkopi diye Shing mach ( Cauliflower with Stinging catfish)		Cauliflower curry withStinging catfish

Name	Image	Description
BeefKala bhuna		A beef (or mutton) curry, very popular toBangladeshis. FromChittagong
BeefChui Jhal		A beef (or mutton) curry, very popular toBangladeshis. FromKhulna
Beef Curry		Common beef curry in Bangladesh
Gorur Kolija Bhuna (Beef Liver Curry)		Beef liver curry
Gorur Vuri Bhaja/Vuna (Cookedbeef belly)		Dish made of beef belly with local spices
Chicken roast		Bangladeshi style chicken roast. Rich lush chicken dish cooked inghee and an array of aromatic spices. It is a rather sweet curry with extravagant flavours of each spice to create a unique taste.
Chicken Curry		Common chicken curry in Bangladesh
Mutton Curry		Common mutton curry in Bangladesh

Name	Image	Description
Dal		Lentils
Haleem		A famous stew made of a variety of lentils with beef/mutton. The Bangladeshi version of Haleem is very different from the Hyderabad one.
Mishti chholar dal		Curry prepared with Bengal gram, coconut and sugar
MashKalai daal		Stew/daal of black gram

Name	Image	Description
Borhani		spicy yogurt drink
Lassi		Yogurt and water based drink
Faluda		Sweet, cold dessert drink made with milk, vermicelli, basil seeds, and flavored syrups

Name	Image	Description
Bhapa pitha		Steamed rice cake made out of freshly ground rice flour with brown sugar syrup or jaggery
Nakshi Pitha		Designed rice flour cake with jaggery or sugar syrup dipped on it
Kuli Pitha		Rice flour cake with coconut and brown sugar

Name	Image	Description
Chomchom misty		Dessert:cottage cheese,flour,sugar syrup, originated from the district ofTangail
Rasmalai		A popular desert. Rasmalai fromCumilla city is the most popular one
Falooda		Made with variety of items such as fruits and ice cream
Laddu[citation needed]		a type of round sweet
Jilapi		Made with flour and syrup
Mishti doi		Dessert:curd, sugar syrup and /orjaggery
Muri laru[citation needed]		Bengali sweet snack made of puffed rice
Payesh[citation needed]		Dessert made ofmilk,rice and sometimesjaggery
Pera[citation needed]		Sweet
Roshogolla		Dessert prepared withcottage cheese,flour and sugar syrup
Shandesh		Dessert prepared with milk and sugar

Name	Image	Description
Chotpoti		Street food, also made in household
Fuchka		A common and popular street snack in Bangladesh specially inDhaka
Bhelpuri		Popular Bangladeshi specialty street snack similar to Fuchka
Dimer chop		Snacks made from Egg
Doi Fuchka		A common street snack
Haleem		A popular stew made of variety of lentils with beef/mutton. Bangladeshi version of Haleem is very different from the Hyderabad one.
Jhalmuri		Made with puffed rice and many other spices
Mughlai paratha		It can be a soft fried bread enhanced by a stuffing ofkeema (minced meat), egg, onions and pepper;[3] or aparatha stuffed with same things.[4]
Dal Puri		Deep fried flat bread made frommaida

• Bengali cuisine
• Culture of Bangladesh
• List of cuisines^[5]

• Bangladeshi cuisine
• Cuisine-related lists
• Bangladesh-related lists

• Articles with short description
• Short description is different from Wikidata
• All articles with self-published sources
• Articles with self-published sources from May 2020
• Dynamic lists
• All articles with unsourced statements
• Articles with unsourced statements from September 2013