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Lime (fruit)

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Citrus fruit
For other uses, seeLime.

The fruit and flower of aPersian lime (Citrus × latifolia)
Makrut lime fruit

Alime is the fruit of several species ofcitrus, most of which are hybrids within the genusCitrus (familyRutaceae). Limes are generally small, round to oval fruits with green flesh and skin and a distinctly sour taste due to their highcitric acid content. They are widely cultivated in tropical and subtropical regions for culinary, medicinal, and ornamental purposes.

The term "lime" is used for a variety of citrus fruits, including theKey lime (Citrus × aurantiifolia),Persian lime (Citrus × latifolia),Makrut lime (Citrus hystrix),finger lime (Citrus australasica),blood lime (hybrid), anddesert lime among others. Limes are a rich source ofvitamin C and are used to accent the flavours of foods and beverages. In 2023, world production of limes (combined withlemons) was 23.6 milliontonnes, led by India and Mexico.

Description

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Limes are typically 3–6 cm (1–2.5 in) in diameter and have a thin to moderately thick rind that is green when unripe and may turn yellow when fully mature. The pulp is juicy and highly acidic. Most commercial varieties are harvested green, when their flavour and acidity are strongest. Lime trees are small, evergreen shrubs or low trees with glossy leaves and fragrant white flowers. Fruit seediness varies: Key limes are generally seedy, while Persian limes are nearly seedless.

Taxonomy and species

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Limes do not form a single botanical group, as most commercial varieties are hybrids derived fromcitron (C. medica),mandarin (C. reticulata),pomelo (C. maxima), and sometimesmicrantha.

The British name "lime tree" also applies toTilia species, unrelated to citrus.

History

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Limes originated in tropicalSoutheast Asia andSouth Asia and were spread via human migration and trade.Makrut lime was among the earliest citrus fruits introduced outside its native range. Limes reachedMicronesia andPolynesia through theAustronesian expansion (c. 3000–1500 BCE), and later the Middle East and Mediterranean through thespice trade by at least 1200 BCE.[4][5][6]

During the 19th century,British sailors consumed citrus, including limes, to preventscurvy, giving rise to the nickname "limey". The practice was a closely guarded military secret.

Lime (and lemon) production
2023, millions of tonnes
 India3.8
 Mexico3.2
 China2.4
 Turkey2.3
 Argentina2.0
 Brazil1.7
World23.6
Source:FAOSTAT of theUnited Nations[7]

Production

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In 2023, world production of limes (combined with lemons) was 23.6 milliontonnes, led by India and Mexico (table).

Uses

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Culinary

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Limes are valued for the acidity of their juice and the aroma of theirzest. Lime juice is used inlimeade,cocktails (e.g.,margarita,gimlet,daiquiri),ceviche, andguacamole. Dried limes (limoo orblack lime) are used inPersian cuisine,Iraqi cuisine, andEastern Arabian cuisine spice blends. Key lime flavour characterisesKey lime pie. Desert lime is used in Australianmarmalade.

Non-culinary

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Lime extracts andessential oils are used inperfume,cleaning products, andaromatherapy.

Nutrition and phytochemicals

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Raw limes are 88% water, 10%carbohydrates, contain less than 1%fat andprotein, and provide 35% of theDaily Value ofvitamin C per 100 g serving.[8] Lime juice contains about 47 grams per litre ofcitric acid, roughly twice that ofgrapefruit juice and five times that oforange juice.[9]

Lime pulp and peel contain diversephytochemicals, includingpolyphenols andterpenes.[10]

Toxicity

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Contact with lime peel or juice followed by exposure toultraviolet light can causephytophotodermatitis ("margarita photodermatitis"). Furanocoumarins, includingbergapten,limettin,psoralen, andxanthotoxin, are the primary phototoxic compounds. Lime peel contains higher concentrations than pulp, making it more phototoxic.[11][12][13]

See also

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References

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  1. ^Curk, Franck; Ancillo, Gema; Garcia-Lor, Andres; Luro, François; Perrier, Xavier; Jacquemoud-Collet, Jean-Pierre; Navarro, Luis; Ollitrault, Patrick (2014)."Next generation haplotyping to decipher nuclear genomic interspecific admixture in Citrus species: analysis of chromosome 2".BMC Genetics.15: 152.doi:10.1186/s12863-014-0152-1.PMC 4302129.PMID 25544367.
  2. ^abPlattner, Kristy (26 September 2014)."Fresh-Market Limes"(PDF). USDA Economic Research Service. Archived fromthe original(PDF) on 12 April 2015.
  3. ^"Australian Blood Lime".homecitrusgrowers.co.uk. Archived fromthe original on 31 August 2012.
  4. ^Blench, R.M. (2005)."Fruits and arboriculture in the Indo Pacific region".Bulletin of the Indo-Pacific Prehistory Association.24:31–50.
  5. ^Wu GA, Terol J, Ibanez V, López-García A, Pérez-Román E, Borredá C, Domingo C, Tadeo FR, Carbonell-Caballero J, Alonso R, Curk F, Du D, Ollitrault P, Roose ML, Dopazo J, Gmitter FG, Rokhsar DS, Talon M (February 2018)."Genomics of the origin and evolution of Citrus".Nature.554 (7692):311–316.Bibcode:2018Natur.554..311W.doi:10.1038/nature25447.hdl:20.500.11939/5741.PMID 29414943.
  6. ^"Lime". Encyclopædia Britannica, Inc. 2016.Archived from the original on 10 August 2016. Retrieved16 July 2016.
  7. ^"Production of limes (combined with lemons) in 2023, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2025. Retrieved30 September 2025.
  8. ^"Limes, raw". FoodData Central, US Department of Agriculture. 1 April 2019. Retrieved30 September 2025.
  9. ^Penniston KL, Nakada SY, Holmes RP, Assimos DG (2008)."Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products".Journal of Endourology.22 (3):567–70.doi:10.1089/end.2007.0304.PMC 2637791.PMID 18290732.
  10. ^Loizzo MR, Tundis R, Bonesi M, Menichini F, De Luca D, Colica C, Menichini F (2012)."Evaluation ofCitrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities".Journal of the Science of Food and Agriculture.92 (15):2960–67.PMID 22589172.
  11. ^Kung, A. C.; Stephens, M. B.; Darling, T (2009)."Phytophotodermatitis: Bulla formation and hyperpigmentation during spring break"(PDF).Military Medicine.174 (6):657–661.doi:10.7205/MILMED-D-01-7208.PMID 19585784.
  12. ^L. Kanerva (2000).Handbook of Occupational Dermatology. Springer. p. 318.ISBN 978-3-540-64046-2. Archived fromthe original on 21 May 2016.
  13. ^McGovern, Thomas W.; Barkley, Theodore M. (2000)."Botanical Dermatology".The Electronic Textbook of Dermatology.37 (5). Internet Dermatology Society. Section Phytophotodermatitis.doi:10.1046/j.1365-4362.1998.00385.x.PMID 9620476.S2CID 221810453. Retrieved29 November 2018.

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Truespecies
Majorhybrids
True and hybrid
cultivars
Citrons
Mandarin oranges
Papedas
Pomelos
Kumquats group
Kumquat species
Kumquat hybrids
(×Citrofortunella)
Australian
and Papuan
wild limes group
Eromocitrus
(former genera)
Microcitrus
(former genera)
Clymenia
(former genera)
Oxanthera
(former genera)
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properlyCitrus)
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