Culinary traditions of Circassia
Traditional Circassian house and cuisine Circassian cuisine is anethnic cuisine , based on the cooking style and traditions of theCircassian people of theNorth Caucasus . This region lies between the Black Sea and the Caspian Sea, within European Russia.
Haliva (Хьэлжъо mataz (Мэтазэ Circassiancuisine consists of many different traditional dishes, varying by season.[ 1] [ 2] dairy products andvegetables .[ 3] flour andmeat . Traditional dishes includeficcin , seasonedchicken orturkey with sauce, boiledmutton andbeef with a seasoning of sourmilk along with salt and crushed garlic.
Among the many varieties of cheese in theNorth Caucasus ,Circassian cheese is the most popular one.
On holidays, the Adyghe people traditionally makehaliva (хьэлжъо
In the Levant, there is a widely–recognized Circassian dish known astajen alsharkaseiah [ 4]
Lisch'em qixasch'ich' shxinighwexer [ edit ] Circassiangoulash (Libzche Meat goulash (Lits'ik'wlibzche Lamb boiled incream (Shateps-ch'e gheva schinel Liver in fat (Themschighwr schem k'wets'ilhu Liver sausage (Themsch'ighwnibe Liver with sheep's-tail fat (Themsch'ighwre ch'apere zesch'ighwu Thick pancake with liver and eggs (Themschighwre jedich'ere zexelhu Sheep sausage (Zherume Fried sheep's tail fat with honey (Ch'ape ghezchare fore Sheep's tail fat cracklings (Ch'ape libzchaxwe Sheep's tail fat with honey (Ch'ape daghefo Shepherd's lamb (Melix'we li ghezchech'e Boiledmutton (Melil gheva Thin mutton sausage (Nek'wlh Li gheghwamre gheghwpts'amre qixasch'ich' shxinighwexer [ edit ] Shashlik Fried meat (Li teibech'e ghezchawe Fried meat and potatoes (Lire ch'ert'ofre zesch'elhu ghezchawe Fried meat with onions (Lim bzchin sch'elhu Meat and beansbroth (Lire jeshre xelhu leps Meat and noodles (Li xelhu x'inch'el Meat and potato broth (Lire ch'ert'ofre xelhu leps Meat roasted onskewers ,shashlik (Li dzasech'e ghezchawe Dried sheep's side (Dzazhe gheghwa Smoked meat goulash (Lighwpts'a libzche Jedqazimre jedich'emre qixasch'ich' shxinighwexer [ edit ] Boiled chicken with garlic (Jed gheva bzchinixw yi ghwsew Broasted chicken (Jedla Chicken fried in a brazier (Jed teibech'e ghezchawe Chicken with new potatoes (Jedisch'ere ch'ert'ofisch'ere zesch'elhu Chicken and noodles (Jedir x'inch'elim xelhu Chicken in pepper sauce (Jedlibzche shibzhiy ships sch'etu Chicken in soured cream sauce,Jadlibja Jedlibzche Chicken in walnut sauce (Jed de ships sch'etu Fried chicken with onion (Jed ghezcha bzchin sch'elhu Stuffed chicken baked in dough (Thevim k'wets'ighezchihawe jed Eggs fried in soured cream (Jedich'eneqiyzh Boiledgoose orduck (Qaz, e babisch, gheva Goose (duck) with noodles (Qaz, e babisch, x'inch'elim xelhu Baked goose (duck) stuffed with Rice (Qaz, e babisch, ghezcha prunzh k'wets'ilhu Jadichevinsh (Jedich'evinsh, Schheqwtih )Sweetomelette (Jedich'ezchapx'e 'ef' Pastry straws, twiglets (Jedich'eripsch Boiled turkey (Gwegwsh gheva Stuffed turkey (Gwegwsh ghezcha [ edit ] Dairy product dishes [ edit ] Bajina (Bejine )Baked milk (She sch'eghepschtha)Cheese (Q'wey Fried cheese (Q'wey ghezcha Hominy orpolenta (Zhemikwe Kurt (Qwrt Shkuz (Shxwz )[citation needed It used to be prepared for winter.Sour milk (Shxw Soured cream sauce with cheese (Q'weyzchapx'e [ edit ] Lakum (Lequm Haliva stuffed withoffal (Helive zchenfen delhu cottage cheese (Helive q'wey lhalhe delhu Helive ch'ert'of delhu Helive ch'ert'ofre q'weyre delhu navy beans (Heliva jesh delhu Helive q'wzch delhu Potato and cheese pie (Delen ch'ert'ofre q'weyre delhu Cottage-cheese (Delen q'wey lhalhe delhu scallion pie (Delen bzchin ts'inere q'wey lhalhere delhu Lapstaipkha (Lepsteipx'e )Flaky bread (Sch'aq'we zeteiwp'esch'ich Shalama (Shelame Tkhurimbey (Tx'wrimbey )Cornbread , unleavened (Nartixw chirzhin Nartixw mezhaje leavened (Chirzhin gheteja Maize lakum (Nartixw leqwm Maize rolls, with (Sche zixelh hetiq Hetiq Unleavened millet bread (Xw chirzhin Xw mezhaje Miramisa (Miramise )Hakurt hakut Heqwrt heqwt Boiled (Nartixwsch'e gheva Nartixwsch'e ghezcha corn on the cob Corn flakes (Nartixw ghep'ench'a Maize (Nartixw hel'ame Xw hel'ame Kilish (Qilish Wheat (P'aste Nartixw p'aste Sok (Sok )Shopransy (Shopransiy )Khubala (Xwbela )Millet soup (Hentx'wps Boiled barley (Hegwlive Ashira (Eshiri, eshire, eshri eshre Khudir (X'wdir )Khudirbalatsa (X'wdirbelatse )Sweet ricepilaf (Prunzh'ef Dumplings (Psiheliva Psihelive melil delhu Psihelive jedil delhu Navy-bean sauce (Jesh libzche Jesh leps Jesh leps ch'ert'of xelhu Ch'ert'of, qeb shxinighwexer [ edit ] Bakedgourd (Qeb ghezcha Boiled gourd (Qeb gheva Gourd sauce (Qeb ships Potatopaste (Ch'ert'of p'aste Fried potatoes (Ch'ert'of zcherikwey New potatoesstewed in soured cream (Ch'ert'ofisch'e shatech'e ghezchawe Potato stewed in soured cream or broth (Ch'ert'ofim ships sch'etu Kalmyk tea (Qalmiq shey Makhsima (Maxsime Maramazey (Meremezchey Sweets and desserts [ edit ] Dried pears Haliwa (Heliwe Marazey (Merezey )Nuts with honey (Dere fore zexelhu Dried pears (Q'wzch gheghwa Watermelon honey (X'arbiz fo Zacharis (Zech'eris )
.jpg)
